Mariachi's Mexican Cuisine Menu

4.0

(1,050+ Reviews)

$Mexican, Bar, Breakfast

Customer Favorites
Our most frequently ordered and highly rated selections.
- nachos supreme
  homemade tortilla chips, refried beans, mixed shredded cheese, guacamole, sour cream and pickled jalapeños; choice of ground beef, shredded beef or chicken carne asada or carnitas, shrimp, mahi mahi.
  $22.00
- birria
  exquisite savory beef stew made into 3 tacos and 1 beefy broth bowl; both topped with fresh cilantro & onion. Add cheese in tacos for additional charge.
  $28.00
- mariachi's chimichanga
  ground beef, shredded beef, chicken, veggie, or bean and cheese. carnitas or carne asada for an additional charge. smother with chile colorado for an additional charge.
  $22.00
- rice and beans
  Savory blend of seasoned rice paired with hearty beans.
  $8.00
- Pick Two
  enchilada, taco, tostada, burrito or chile relleno. carne asada, carnitas or al pastor, smother burrito with chile verde, shrimp, or mahi-mahi for an additional charge.
  $20.00
- sour cream
  A smooth and tangy condiment, often used to enhance the flavors of various Mexican dishes.
  $4.00
- basket of chips
  Basket of freshly made corn tortilla chips, typically served as a generous portion to complement your meal.
  $6.00
- California Burrito
  inside: carne asada, french fries, guacamole, sour cream, and cheese.
  $20.00
- rolled taquitos
  (8) chicken or beef; served with guacamole, sour cream and tomato.
  $14.00
- pico de gallo (salsa fresca)
  Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned lightly and accented with lime juice.
  $4.00
Desserts
- Flan
  Smooth, caramel-topped custard, a classic delight.
  $8.00
- Churros
  Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
  $12.00
- Sopapilla
  Golden fried pastry dusted with cinnamon sugar
  $7.00
- Fried Ice cream
  Crispy Coated, Soft-Centered Ice Cream Delight
  $7.00
- Fried apple burrito
  Apples and cinnamon rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.
  $11.00
Taco Salad - Lunch & Dinner
Served in a crispy flour tortilla shell; filled with lettuce, black whole beans, guacamole, sour cream, cheese and tomato.
- shrimp
  Inside; cabbage, sauteed onion and bell pepper, rice, black beans, cheese, and sour cream.
  $20.00
- fajita
  chicken, steak or mixed fajita.
  $18.00
- al pastor
  seasoned pork roast cooked with pineapple.
  $18.00
- ground beef
  Seasoned ground beef served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, cheese, and sour cream.
  $16.00
- shredded beef
  Shredded beef served in a crispy flour tortilla bowl, typically includes beans, lettuce, tomatoes, cheese, and sour cream.
  $16.00
- shredded chicken
  Served in a crispy tortilla bowl, this dish combines shredded chicken with beans, lettuce, tomatoes, and cheese, finished with a dollop of sour cream and guacamole.
  $16.00
- chile verde
  Tenderized cubed pork chunks sauteed in green tomatillo sauce. 2 rolled in a corn tortilla. served with rice and refried pinto beans.
  $18.00
- chile colorado
  Served with rice and beans. tenderized cubed beef chunks sauteed in our red guajillo chile sauce.
  $18.00
- mahi-mahi
  Inside; cabbage, sautéed onion and bell pepper, rice, cheese, and sour cream.
  $20.00
- refried pinto bean and cheese
  Refried pinto beans and cheese served in a crispy tortilla bowl, typically includes lettuce, tomatoes, and sour cream.
  $14.00
Hamburguesas Y Sandwiches - Lunch & Dinner
Served with thick-cut fries. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
- mexi burger
  angus beef patty, caramelized onions, guacamole, tomato, cheddar, and lettuce on a homemade bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
  $18.00
- torta
  carne asada, carnitas, al pastor or grilled chicken; queso fresco, lettuce, pickled jalapeños, refried beans, and guacamole.
  $18.00
Aperitivos (Appetizers) - Lunch & Dinner
- guacamole dip
  fresh avocado, pico de gallo and spices.
  $18.00
- bean dip
  refried pinto beans topped with mixed shredded cheese.
  $14.00
- cheese dip
  cheddar cheese mixed with assorted minced bell pepper; topped with ground beef.
  $14.00
- nachos supreme
  homemade tortilla chips, refried beans, mixed shredded cheese, guacamole, sour cream and pickled jalapeños; choice of ground beef, shredded beef or chicken carne asada or carnitas, shrimp, mahi mahi.
  $22.00
- ceviche
  fresh local sea-bass marinated in lime juice and light cocktail sauce; mixed with tomato, onion and cilantro; topped sliced with avocado. add shrimp or mix, octopus for additional charge.
  $19.00
- shrimp cocktail
  Mexican style, served with pico de gallo and avocado. Add octopus for additional charge.
  $26.00
- carne asada fries
  thick cut fries, diced steak, mixed shredded cheese, guacamole and sour cream.
  $20.00
- chicken wings
  spicy buffalo wings (6); served with carrots and celery.
  $14.00
- rolled taquitos
  (8) chicken or beef; served with guacamole, sour cream and tomato.
  $14.00
Sopas (Soup) - Lunch & Dinner
- menudo
  tripe, hominy and chili stewed with garlic and spices into a rich, red and peppery broth; corn or flour tortillas.
  $22.00
- tortilla
  chicken broth, crispy tortilla strips, avocado and cheese. Add chicken breast for additional charge.
  $14.00
- birria
  exquisite savory beef stew made into 3 tacos and 1 beefy broth bowl; both topped with fresh cilantro & onion. Add cheese in tacos for additional charge.
  $28.00
Ensaladas (Salads) - Lunch & Dinner
- mariachi's mixed greens salad
  carne asada or grilled chicken; mixed greens topped with bell pepper, mushroom, tomato, cabbage, sprouts, peanuts, carrots, avocado and black sesame seeds.
  $15.00
- mahi-mahi salad
  romaine lettuce, bell pepper, tomato, mushroom, corn, carrots, cabbage and avocado.
  $22.00
- shrimp salad
  Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
  $22.00
- house green salad
  dressings: ranch, balsamic or Asian vinaigrette.
  $8.00
De La Cocina (House Specialty) - Lunch & Dinner
Served with rice and beans; corn or flour tortillas.
- mole
  oaxaca recipe; sensational chocolate-chili sauce with over 20 spices, smothered over a tender chicken breast; topped with sesame seeds, onion and cilantro.
  $26.00
- flautas
  Chicken or beef triple stuffed rolled taquitos; served over a bed of lettuce; topped with guacamole, sour cream, queso fresco and tomato (no tortillas).
  $22.00
- chile colorado
  tenderized cubed beef chunks sautéed in our red guajillo chili sauce.
  $23.00
- chile verde
  tenderized cubed pork chunks sautéed in our green tomatillo sauce.
  $22.00
- bistec ranchero
  strip cut carne asada sautéed with bell pepper, onion, cilantro and ranchero sauce.
  $27.00
- chile relleno de mariscos
  huge poblano chile pepper filled with cheese, bell pepper, onion, shrimp and mahi mahi; smothered with ranchero sauce.
  $32.00
Carnes (Meats) - Lunch & Dinner
Served with rice, refried pinto beans, guacamole, and pico de gallo; corn or flour tortillas. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
- fajitas
  chicken, beef, or mixed; served on a sizzling skillet with bell pepper, onion, mixed zucchini, and tomato. shrimp crazy (all 3) for an additional charge.
  $26.00
- carne asada plate
  8oz grilled thin-cut top sirloin (USDA); served with a cheese enchilada.
  $27.00
- carnitas
  tenderized pulled pork cooked in a light orange marinade.
  $24.00
Mariscos (Seafood) - Lunch & Dinner
- camarones à la diabla
  jumbo shrimp sautéed in our spicy red chorizo sauce; served with rice and beans; corn or flour tortilla.
  $28.00
- mariscos al mojo de ajo
  garlic buttered mahi-mahi or jumbo shrimp; served with rice and sweet corn.
  $28.00
- enchilada del mar
  sautéed jumbo shrimp rolled in a flour tortilla; smothered with green tomatillo sauce; topped with cheese, avocado, sour cream, and cilantro sauce; served with rice and sweet corn.
  $27.00
- camarones tequila
  jumbo shrimp wrapped in bacon, marinated in a spiced tequila sauce; served with rice and sweet corn.
  $28.00
Enchiladas - Lunch & Dinner
(2) rolled in corn tortillas; served with rice and refried pinto beans.
- chile verde
  tenderized cubed pork chunks sautéed in our green tomatillo sauce.
  $22.00
- mole
  shredded chicken; topped with our special mole sauce.
  $22.00
- rancheras
  light chunky tomato and pepper sauce; topped with sour cream and guacamole; choice of: cheese, shredded: chicken or beef, or ground beef.
  $22.00
- enchiladas de cangrejo
  real crab meat; smothered with green tomatillo sauce; topped with cheese, avocado, and sour cream cilantro sauce; served with rice and sweet corn.
  $28.00
- enchiladas suizas
  shredded chicken; topped with green tomatillo sauce, melted cheese & sour cream.
  $21.00
Tostadas - Lunch & Dinner
Crispy corn tortilla topped with refried beans, lettuce, guacamole, sour cream, tomato, and cheese.
- ground beef
  Ground beef, refried beans, lettuce, tomatoes, and cheese on a crispy corn tortilla.
  $16.00
- shredded beef
  Shredded beef tostada typically features a crispy corn tortilla topped with refried beans, seasoned shredded beef, fresh lettuce, diced tomatoes, and shredded cheese.
  $16.00
- chicken
  A crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and cheese, typically including a dollop of sour cream.
  $16.00
- bean and cheese
  Crispy corn tortilla topped with refried beans and melted cheese, often accompanied by lettuce and tomatoes.
  $14.00
Vegetal (Veggie) - Lunch & Dinner
- veggie fajitas
  fresh sautéed veggies served on a sizzling skillet; served with black whole beans, rice, guacamole, and pico de gallo; corn or flour tortillas.
  $24.00
- spinach enchiladas
  fresh spinach sautéed in pipián sauce; smothered with pumpkin seed sauce (pipián); topped with sour cream and cheese; served with black whole beans and corn.
  $22.00
- veggie burrito
  Inside: fresh mix of sautéed vegetables and black whole beans.
  $16.00
- veggie taco salad
  $16.00
Combinaciones (Combinations) - Lunch & Dinner
Served with rice and refried pinto beans; protein choices: shredded beef, ground beef, shredded chicken, veggie, or bean and cheese.
- Pick Two
  enchilada, taco, tostada, burrito or chile relleno. carne asada, carnitas or al pastor, smother burrito with chile verde, shrimp, or mahi-mahi for an additional charge.
  $20.00
- Pancho Villa
  6 oz carne asada or mahi-mahi; served with a chile relleno; corn or flour tortillas.
  $26.00
Side Orders - Lunch & Dinner
- rice and beans
  Savory blend of seasoned rice paired with hearty beans.
  $8.00
- guacamole
  Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
  $8.00
- pico de gallo (salsa fresca)
  Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned lightly and accented with lime juice.
  $4.00
- basket of chips
  Basket of freshly made corn tortilla chips, typically served as a generous portion to complement your meal.
  $6.00
- homemade tortillas
  Fresh-made, choice of flour (2) or corn (3) tortillas.
  $3.00
- sour cream
  A smooth and tangy condiment, often used to enhance the flavors of various Mexican dishes.
  $4.00
- cheese
  A side of cheese, typically includes a blend of shredded or melted cheese suitable for complementing a variety of dishes.
  $4.00
- side avocado
  Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
  $4.50
- fries
  curly or thick.
  $8.00
- jalapeños toreados
  Whole jalapeños, typically fried and seasoned with lime, offering a zesty and mildly spicy flavor.
  $8.00
Quesadillas - Lunch & Dinner
Made with meat and cheese inside only; guacamole, pico de gallo, guacamole, and sour cream on the side.
- carne asada
  Topped with fresh guacamole and pico de gallo.
  $20.00
- grilled chicken
  Inside: pico de gallo; guacamole on the side.
  $20.00
- al pastor
  Topped with fresh guacamole and pico de gallo.
  $20.00
- carnitas
  Served with rice refried pinto beans guacamole and pico de gallo. tenderized pulled pork cooked in a light orange marinade.
  $20.00
- shrimp
  Inside; cabbage, sauteed onion and bell pepper, rice, black beans, cheese, and sour cream.
  $23.00
- cheese
  A flour tortilla filled with a blend of melted cheeses, typically accompanied by pico de gallo and sour cream.
  $14.00
- ranchera
  ground beef, shredded chicken or beef; melted cheese and sour cream on top; ranchera sauce on the side.
  $20.00
Burritos - Lunch & Dinner
Smother any burrito: chile verde, chile colorado, red enchilada, or green tomatillo for an additional charge.
- carne asada
  inside; pico de gallo; guacamole on the side.
  $18.00
- grilled chicken
  inside; pico de gallo; guacamole on the side.
  $18.00
- al pastor
  inside; pico de gallo; guacamole on the side.
  $18.00
- carnitas
  inside; pico de gallo; guacamole on the side.
  $18.00
- shrimp
  inside; cabbage, sautéed onion and bell pepper, rice, cheese, and sour cream.
  $24.00
- mahi-mahi
  inside; cabbage, sautéed onion and bell pepper, rice, cheese, and sour cream.
  $24.00
- surf and turf
  inside: carne asada, shrimp, rice, beans, bell pepper, and onion; guacamole on the side.
  $22.00
- California Burrito
  inside: carne asada, french fries, guacamole, sour cream, and cheese.
  $20.00
- super burrito
  inside: chile verde, chile relleno, rice, refried beans, lettuce, tomato, cheese and sour cream; outside: smothered with chile verde; rice and beans on the side.
  $28.00
- burrito ranchero
  inside: refried beans and choice of ground beef, shredded beef or chicken, outside: smothered with ranchero sauce; topped with sour cream; guacamole on the side
  $20.00
- burrito mariachis
  inside: choice of ground beef, shredded beef or chicken; refried beans, lettuce tomato, and cheese.
  $18.00
- burrito bowl (gluten-free)
  served over a bed of white rice and lettuce; topped with guacamole, black whole beans, corn, and pico de gallo; choice of: carne asada, grilled chicken, al pastor or carnitas.
  $20.00
Chimichangas - Lunch & Dinner
Topped with guacamole, sour cream, shredded cheese, and tomato; served with rice and refried pinto beans.
- mariachi's chimichanga
  ground beef, shredded beef, chicken, veggie, or bean and cheese. carnitas or carne asada for an additional charge. smother with chile colorado for an additional charge.
  $22.00
- fajita chimichanga
  chicken, beef, or mixed fajita; sautéed with onions and bell peppers.
  $26.00
- chimichanga jarocha
  shrimp and mahi-mahi; smothered with ranchero sauce.
  $30.00
Bebidas (Drinks) - Lunch & Dinner
- juice
  cranberry, orange, pineapple, pomegranate.
  $5.00
- jarrito
  Authentic Mexican soda available in a variety of tropical flavors.
  $5.00
- Mexican coca-cola
  The same great taste made with only pure cane sugar and served in a bottle.
  $5.00
- coffee and iced tea
  A refreshing blend of brewed coffee served chilled alongside iced tea, offering a balance of bold and brisk flavors.
  $5.00
- Mexican hot chocolate
  Mexican hot chocolate combines traditional chocolate with a hint of cinnamon, often enriched with milk and occasionally topped with whipped cream.
  $5.00
- soft drinks
  coke products.
  $5.00
- horchata
  seasonal.
  $5.00
- Jamaica
  seasonal.
  $5.00
Craft Tacos (2 per order) - Lunch & Dinner
All tacos come on a fresh handmade corn tortilla.
- Carne Asada
  topped with fresh guacamole and pico de gallo.
  $16.00
- Al Pastor
  topped with fresh guacamole and pico de gallo.
  $18.00
- Chicken Breast
  topped with fresh guacamole and pico de gallo.
  $14.00
- Carnitas
  topped with fresh guacamole and pico de gallo.
  $16.00
- Dorados
  crispy shell taco, choice of: ground beef, shredded beef or chicken, topped with lettuce, cheese, and tomato.
  $14.00
- Grilled Mahi Mahi
  topped with cabbage, pico de gallo, sour cream and cilantro sauce.
  $20.00
- Grilled Shrimp
  topped with cabbage, pico de gallo, sour cream and cilantro sauce.
  $20.00
- El Governador
  shrimp, cheese, bell pepper, onion, tomato and sliced avocado; all served on a grill toasted handmade corn tortilla.
  $24.00
- Pulpo
  garlic buttered octopus, sautéed with red onion and dried guajillo pepper, topped with sliced avocado and crispy ribeye fat bits.
  $24.00
- Beer Battered Sea Bass
  topped with cabbage, pico de gallo, sour cream and cilantro sauce.
  $18.00
- Beer Battered Shrimp
  topped with cabbage, pico de gallo, sour cream and cilantro sauce.
  $18.00
- Veggie
  spinach, bell pepper, onion, squash, mushroom, zucchini, corn, cabbage, and black beans.
  $16.00
- 5 street tacos
  served on mini corn tortillas. mix and match options. carne asada, carnitas, chicken breast, al pastor. Pick 5 choices
  $30.00