A sizzling feast served on a large skillet, perfect for sharing! Enjoy a hearty combination of ½ lb grilled chicken, ½ lb steak, ½ lb Michoacán-style carnitas, and ½ lb Mexican chorizo, all cooked to perfection over a bed of sautéed onions and peppers. Topped with two char-grilled jalapeños for an extra kick.
Served with Mexican rice, pinto beans, and warm flour tortillas, along with fresh sour cream, pico de gallo, and guacamole on the side.