Mariachi Loco Mexican Grill & Taqueria Menu

Generously filled with ham, accompanied by eggs, potatoes, and a blend of cheeses, all wrapped in a soft flour tortilla.

Filled with scrambled eggs, bacon, and hash browns, topped with fresh diced tomatoes, shredded lettuce, and drizzled with creamy sauce.

Carnitas, beans, egg, avocado, potato, and cheese, typically wrapped in a flour tortilla.

A warm flour tortilla filled with creamy refried beans and melted cheese, offering a simple yet satisfying start to the day.

Spiced Mexican sausage, scrambled eggs, and cheese, typically includes potatoes, all wrapped in a flour tortilla.

Steak and chorizo served on a corn tortilla, typically includes cilantro and onions.

Marinated pork and pineapple, typically garnished with onions and cilantro, served on a soft corn tortilla.

Grilled chicken, typically marinated and finely chopped, served on a corn tortilla with fresh cilantro and diced onions.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Slow-cooked, tender beef marinated in a blend of spices, served in a soft corn tortilla with cilantro and onions.

Corn tortilla filled with chorizo, typically topped with onions and cilantro.

Slow-roasted pork marinated in a citrus-achiote blend, served on a small corn tortilla with pickled red onions.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

A single taco featuring tender birria meat and melted cheese, garnished with onions and cilantro, wrapped in a corn tortilla.

A mix of steak and chorizo wrapped in a large flour tortilla with rice, beans, and cheese, smothered in a rich sauce and topped with sour cream and pico de gallo.

Marinated pork wrapped in a flour tortilla with beans, lettuce, tomato, and cheese, then smothered in a savory sauce and topped with sour cream.

Grilled chicken wrapped in a flour tortilla with rice, beans, and cheese, typically includes lettuce and sour cream, smothered in green chili sauce.

Slow-cooked carnitas wrapped in a flour tortilla with beans, typically includes rice, smothered in green chili sauce, topped with melted cheese and a mix of fresh toppings.

Tender birria meat wrapped in a large flour tortilla with rice, beans, onions, and cilantro, drenched in consomé and topped with melted cheese.

A flour tortilla filled with Mexican chorizo, eggs, and cheese, typically includes potatoes. Smothered with a savory sauce and topped with sour cream.

Slow-cooked cochinita pibil wrapped in a large flour tortilla with beans and rice, smothered in a rich sauce, typically includes melted cheese on top.

Handmade corn tortilla filled with sautéed fish, typically includes shredded cabbage and a fresh salsa.

Slow-cooked pork in achiote and citrus marinade, typically includes pickled red onions and cilantro, served on a large tortilla.

Grilled flank steak, typically accompanied by onions and cilantro, served on a corn tortilla.

Steak and chorizo wrapped in a flour tortilla with rice and beans, smothered in green chili, melted cheese, and topped with lettuce, pico de gallo, and sour cream.

Flour tortilla filled with marinated pork, refried beans, rice, cheese, lettuce, tomato, and sour cream, smothered with green chili.

Grilled chicken with rice, beans, and cheese, wrapped in a flour tortilla, smothered with green chili, topped with lettuce, tomato, and sour cream.

Large flour tortilla filled with slow-cooked pork carnitas, rice, and beans, smothered with green chili and melted cheese, topped with pico de gallo, sour cream, and guacamole.

Large flour tortilla filled with birria meat, rice, and beans, smothered with consommé, topped with melted cheese, onions, and cilantro.

Chorizo smothered burrito: Mexican sausage, refried beans, and onions wrapped in a flour tortilla, smothered with green chili and topped with melted cheese and sour cream.

Slow-cooked pork, refried beans, and rice wrapped in a flour tortilla, smothered with green chili and melted cheese, topped with lettuce, pico de gallo, and sour cream.

A soup combining shrimp, fish, crab legs, octopus, clams, scallops, and mussels, typically simmered with a medley of vegetables.

Fish soup with a blend of vegetables like carrots, potatoes, and onions in a seasoned broth.

Mexican shrimp soup with vegetables and a flavorful broth.

A generously sized flour tortilla filled with a blend of meats and beans, smothered in a rich, savory sauce and melted cheese.

Corn tortillas filled with a blend of birria meat and melted cheese, served with a savory consommé for dipping.

Tender shredded beef in a savory broth with ramen noodles, topped with fresh cilantro and diced onions.

Two stuffed poblano peppers, coated in a golden batter, topped with melted cheese, and served with a side of shredded lettuce and diced tomatoes.

Grilled carne asada steak served with rice, beans, guacamole, and pico de gallo, accompanied by tortillas.

Crispy fries topped with seasoned grilled beef, melted cheese, and drizzled with sour cream.

Three flautas filled with meat, typically garnished with lettuce, sour cream, and cheese.

Grilled chicken and steak served with green peppers, onions, and tomatoes, typically includes Mexican rice, refried beans, flour tortillas, pico de gallo, sour cream, and guacamole.

Mariachi nachos typically include grilled chicken, steak, and shrimp, complemented with a variety of vegetables, all generously topped with melted cheese on crispy tortilla chips.

Molcajete combines grilled meats such as steak, chicken, and chorizo with cactus and cheese, typically served in a stone bowl with a special sauce.

Three soft or crispy tortillas filled with meat, typically accompanied by rice and beans.

Pizza birria typically consists of a tortilla filled with birria (stewed meat), cheese, onions, and cilantro. Served with consomé, a rich, flavorful broth for dipping.

Two shrimp tacos served with sautéed shrimp, typically featuring a blend of spices, topped with lettuce, cheese, and pico de gallo on a soft tortilla.

Cochinita tacos combination typically features slow-roasted pork seasoned with achiote and citrus, served in corn tortillas with pickled red onions.

Mexican soup with options for medium or large size.

A quesadilla combination typically includes a flour tortilla filled with melted cheese, accompanied by a selection of meats or vegetables.

Gordita combination typically includes hand-made gorditas filled with a mixture of meats, beans, cheese, and vegetables, accompanied by traditional Mexican sides.

Chilaquiles combination typically includes fried tortilla chips, a special sauce, and is garnished with queso fresco, sour cream, and onions, accompanied by protein.

Fried eggs atop corn tortillas, garnished with ranchero sauce, often accompanied by rice and beans.

Two tamales, typically filled with seasoned pork, generously smothered in a traditional sauce and topped with cheese.

Two pork tamales, typically steamed in a corn husk, filled with seasoned pork, and commonly topped with a traditional red sauce.

Traditional pork stew with hominy. Served in bowl or large size.

Shrimp stuffed with cheese and wrapped in bacon, often accompanied by a creamy or spicy sauce.

Shrimp stuffed with cheese and wrapped in bacon, typically includes a hint of jalapeño for a subtle kick.

Shrimp cocktail served in tangy sauce. Options: medium or large size.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled steak and shrimp, typically accompanied by rice, beans, and a blend of guacamole, pico de gallo, and sour cream.

Corn dog encased in a cornmeal batter, typically served to cater to children's preferences.

Four pieces of breaded chicken, typically served as a kid-friendly portion.

Served w/ fries

Grilled flour tortilla filled with seasoned chicken and a blend of cheeses, typically served with a side of salsa.

Two soft tortillas filled with cheese, chicken, or beef, typically includes a mild enchilada sauce and is gently topped with melted cheese.

A side of queso blanco typically includes a creamy blend of white cheeses, often seasoned with traditional spices.

A side of smooth and creamy Mexican-style sour cream, typically served to complement various dishes.

A blend of shredded Monterey Jack and cheddar cheese, served as a complement to your meal.

Traditional Mexican broth, often infused with a mix of herbs and spices, accompanied by onions and cilantro.

Straight cut potatoes, deep-fried until golden and crispy, typically served as a side dish.

A robust blend of green chilies, typically simmered with onions and spices to create a hearty side dish.

Hydrating coconut water, offering a natural source of electrolytes and a refreshing taste.

Unflavored, effervescent mineral water, offering a crisp and clean taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of fruits, flowers, or seeds. Available in small, medium, or large.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Traditional Mexican thick chocolate drink, available in medium or large.

Tart key lime custard nestled in a graham cracker crust, typically accentuated with a dollop of whipped cream and a hint of lime zest.

Creamy cheesecake infused with Nutella, typically served as a smooth and rich dessert.

A traditional dessert featuring a creamy blend of cheese, eggs, and sugar on a graham cracker crust, typically topped with a sweet glaze.

Creamy cheesecake with a smooth salted caramel topping, often accompanied by a graham cracker crust.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich cheesecake swirled with chunks of Oreo, finished with a generous Oreo crumb topping.

A decadent chocolate dessert, often layered or infused with various forms of chocolate to create a rich and indulgent experience.

Classic cheesecake with creamy texture, swirled with pureed strawberries on a graham cracker crust.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Four pieces of churros, typically dusted with cinnamon and sugar.

A medley of freshly cut fruits, typically seasoned with lime juice, tajín, and chamoy for a refreshing and tangy taste.

A traditional Mexican custard, gently enveloped in a smooth caramel sauce.

Creamy, cinnamon-spiced Mexican rice pudding

Mexican burger served with fries, typically includes a beef patty, ham, various cheeses, lettuce, tomato, avocado, and a selection of jalapeños, onions, and mayo.

A sweet treat typically consisting of a small, delightful portion of confectionery or dessert, often incorporating traditional Mexican flavors or ingredients.

A pastry inspired by the savory snack, typically includes a flaky crust with a filling of spiced meats and vegetables, often served as a hearty treat.

A handcrafted sweet treat, often featuring a blend of traditional ingredients and unique, artisanal flavors.

Crispy, spicy snack chips typically coated with a bold seasoning blend for a fiery kick.

Cheese and chili corn snack with a crunchy texture.

Spicy corn snack with chili pepper and lime flavor.

Crispy corn sticks dusted with tangy lime seasoning.

Sabritas Rancheritos are typically corn chips seasoned with chili and a blend of spices.

Crispy tortilla chips seasoned with a bold nacho cheese flavor.

Sabritas adobadas typically consist of thinly sliced potatoes seasoned with a blend of adobo spices.

Crunchy cheese balls with a spicy chili kick.

Corn chips seasoned with chili and lime.

Crunchy corn puffs coated in spicy chili seasoning for a fiery snack experience.

Freshly prepared, these extra tortillas are available in either corn or flour to complement any dish.

A simple addition of fresh lime wedges to enhance the flavors of your dish.

Extra egg added to enhance your dish.

An additional portion of meat, to be specified for inclusion in your dish.

Refill of traditional Mexican agua, offering a replenishing and simple hydration option.

Flour tortilla filled with ham, eggs, potatoes, cheese, and typically includes beans and salsa.

Scrambled eggs, crispy bacon, diced potatoes, and cheese wrapped in a flour tortilla.

Scrambled eggs with chorizo, potatoes, cheese, and beans wrapped in a flour tortilla.

Scrambled eggs, carne asada, potatoes, cheese, avocado, and pico de gallo wrapped in a flour tortilla.

Carnitas, beans, egg, avocado, potato, and cheese wrapped in a flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two fried eggs on corn tortillas, one topped with salsa verde and the other with salsa roja, typically accompanied by refried beans.

Fried tortilla chips simmered in red or green sauce, typically topped with queso fresco and sour cream.

Fried corn tortilla chips, typically covered in red or green salsa, topped with queso fresco, sour cream, onions, cilantro, and eggs.

Corn tortilla chips typically covered with red or green sauce, cheese, and meat.

Crispy tortilla chips served with fresh, homemade guacamole.

Freshly fried tortilla chips accompanied by a housemade salsa, prepared with a blend of tomatoes, onions, and cilantro.

Melted cheese typically with chorizo, onions, and poblano peppers.

Melted chihuahua cheese with Mexican chorizo, typically served with corn tortillas.

Crispy golden fries, expertly seasoned, served as the perfect side.