Maria on the grill Menu

Boiled and mashed plantains.

Served with rice and salad.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Blended ripe papaya mixed with milk, often sweetened with sugar, creating a smooth and creamy shake.

Melted cheese and tender chicken in a crispy tortilla.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Served with rice and salad.

Green plantains, sliced and fried until they achieve a crispy texture, typically seasoned with a hint of salt.

Sliced sweet plantains, gently fried until they achieve a caramelized exterior while remaining tender inside.

Whole roast chicken, rice, beans, salad, and free soda.

Choose your sauce: red sauce or white sauce.

Sandiwch built with pork and cheese.

Ham and cheese sandwich.

Roasted pork and chicharron on Cuban bread, typically includes mojo sauce.

Sandwich with boneless grileld or fried chicken.

Cured sausage sandwich.

Steak cheese and caramelized onion sandwich.

Steak sandwich.

Sandwich made with a piece of cut fish that is either fried baked or grilled.

Two eggs in your choice of preparation with crispy bacon, sandwiched between fresh, lightly toasted bread.

Two eggs, choice of preparation, with sausage on a sandwich. Egg options: over easy, hard, medium, scrambled, sunny-side up.

With coffee or tea.

Flat sweet cake.

With mozzarella cheese, vegetables, and American cheese.

Flat unleavended flatbread.

Two eggs, choice of preparation, with ham on sandwich bread.

Banana paired with salami, eggs cooked to choice, and cheese. Egg options include over easy, medium, hard, scrambled, or sunny-side up.

Boiled and mashed plantains.

Seafood soup.

A rich broth typically includes pieces of lobster and may be complemented with a selection of vegetables.

Savory soup with mixed seafood.

Savory soup with fish.

Served with rice and salad.

Comprises fresh green lettuce and ripe tomatoes, typically dressed with a light vinaigrette.

Cold dish made from seasoned poatoes.

Cold pasta salad made with macaroni noodles.

A mix of fresh vegetables, typically including lettuce, tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Shrimp salad. shellfish salad.

Rice mixed with sliced sausage, typically includes onions, peppers, and a blend of Latin American spices.

Rice cooked with calamari, often includes onions, peppers, and garlic, flavored with natural squid ink and a hint of fish stock.

Saffron-infused rice typically includes a variety of seafood, often complemented by a selection of meats and vegetables, simmered together in a rich, sofrito-based sauce.

Cooked with succulent lobster pieces, typically includes onions, peppers, garlic, and is seasoned with herbs to complement the seafood flavor.

Rice with shrimps typically includes sautéed shrimp combined with aromatic vegetables and herbs, cooked together with rice in a savory broth.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Linguine pasta served with shrimp, typically includes a sauce made from garlic and herbs.

Garlic mashed green plantains combined with seasoned pork, following the traditional Latin American style.

Choose your sauce: red sauce or white sauce.

Mashed green plantains combined with garlic and olive oil, topped with tender chicken pieces.

Melted cheese and tender chicken in a crispy tortilla.

Melted cheese & seasoned beef in a crisp tortilla

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Shrimps fajita typically includes sautéed shrimp with bell peppers and onions, served with rice, beans, and tortillas.

Grilled steak, typically served with a selection of Latin-American sides such as rice, beans, and chimichurri sauce.

Grilled pork chops, typically accompanied by a selection of Latin American sides such as rice, beans, and sweet plantain.

Pork ribs slowly cooked and generously basted with a Latin-American style BBQ sauce.

Steak accompanied by onions, prepared in a style that harmonizes with Latin American culinary traditions.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

With onions and tomato sauce. Bistec a caballo.

Roast pork, often marinated in a blend of Latin American spices and slow-roasted to tender perfection, typically includes onions and serves with white rice and beans.

Sirloin steak, typically accompanied by a chimichurri sauce, drawing on Latin American culinary traditions.

Pork chops simmered in a traditional sauce, often accompanied by Latin American herbs and spices.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Served with rice, fried green plantain, sweet plantain, salad, and French fries.

Sauteed bistec, rice, beans, salad, and free soda.

Roast pork, rice, beans, salad, and free soda.

Boneless fried chicken chunks, rice, beans, salad, and free soda.

Buffalo wings with mild and hot sauce, rice, beans, salad, and free soda.

Fish fillet croquettes, rice, beans, salad, and free soda.

Grilled pork chops, rice, beans, salad, and free soda.

Fried chicken chunks, rice, beans, salad, and free soda.

Long thing pasta.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Sliced sweet plantains, gently fried until they achieve a caramelized exterior while remaining tender inside.

Green plantains, sliced and fried until they achieve a crispy texture, typically seasoned with a hint of salt.

A Latin-American inspired cake, typically includes a blend of traditional flavors and ingredients unique to the region.

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tart flavor.

Freshly squeezed lemon juice, lightly sweetened with sugar, offering a refreshing and simple taste.

Tropical refreshment with a sweet tang, freshly squeezed.

A perfectly blended refreshing treat!

Blended ripe papaya mixed with milk, often sweetened with sugar, creating a smooth and creamy shake.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Hot chocolate typically includes a rich blend of melted chocolate and milk, often garnished with a light dusting of cocoa powder.