Maria Mezcaleria Menu

Grilled skirt steak with two eggs, refried beans and potatoes

Fried corn tortilla strips served in a black bean and chile salsa, topped with queso fresco, red onions and sour cream, two eggs, refried beans and potatoes

Two fried corn tortillas topped with two eggs, in a green and red salsa, divided by refried beans. Served with your choice of breakfast meat and potatoes.

Omelette stuffed with chorizo, bell peppers, onions, and cheese. Served with potatoes, pico de gallo and toast.

Spinach, calabacitas, onions, bell peppers, cheese and avocado. Served with potatoes and toast.

1 large wheat pancake served with two eggs and your choice of breakfast meat.

Skillet with two eggs over a bed of potatoes, chorizo and bell peppers served with Ranchero sauce.

Brioche bread topped with bananas and berries, whipped cream, powdered sugar and tres leches syrup on the side.

Fresh mix of greens, cherry tomatoes, avocado slices, red onions, queso fresco and grilled skirt steak

Large flour tortilla quesadilla, your choice of beef or chicken fajita served with sour cream, guacamole and pico de gallo

Four small corn masa boats, beans, tomatillo sauce, carnitas, lettuce, tomatoes and queso fresco

Single tacos with your choice of cochinita, asada, carnitas or chicken fajita served with your choice of pico de gallo, cilantro and onions, or red onions and habanero

Fried rolled corn tortillas stuffed with chicken tinga served with a green guacamole sauce and sour cream

Chicken broth soup with vegetables, pico de gallo, tortilla strips, cheese and avocado.

Four fried in house corn tortillas with chicken tinga, sour cream and avocado

Crispy pork rinds served with guacamole and pico de gallo

Toasted corn off the cob, mayo, tajin, lime juice and queso fresco

fresh avocados from Michoacan, onions, tomatoes, cilantro, lime juice, toasted pepitas, queso fresco and red radish

Lightly fried panela cheese, served in a warm green tomatillo sauce, topped with cherry tomatoes, red onions and cilantro.

Melted American cheese dip

Four small corn masa boats, beans, tomatillo sauce, carnitas, lettuce, tomatoes and queso fresco

Fried rolled corn tortillas stuffed with chicken tinga served with a green guacamole sauce and sour cream

Four fried in house corn tortillas with chicken tinga, sour cream and avocado

Toasted corn off the cob, mayo, tajin, lime juice and queso fresco

fresh avocados from Michoacan, onions, tomatoes, cilantro, lime juice, toasted pepitas, queso fresco and red radish

Lightly fried panela cheese, served in a warm green tomatillo sauce, topped with cherry tomatoes, red onions and cilantro.

Melted American cheese dip

Four small corn masa boats, beans, tomatillo sauce, carnitas, lettuce, tomatoes and queso fresco

Fried rolled corn tortillas stuffed with chicken tinga served with a green guacamole sauce and sour cream

Four fried in house corn tortillas with chicken tinga, sour cream and avocado

Fresh mix of greens, cherry tomatoes, avocado slices, red onions, queso fresco and grilled skirt steak

Our family recipe of tender pork carnitas served with rice, beans and pico de gallo.

Slow roasted pork marinated in achiote and citrus juices. Served with picked red onions and habanero peppers. Served with rice.

Creamy tomatillo sauce enchiladas stuffed with Oaxaca cheese and chicken. Drizzled with sour cream, queso fresco, and red onions. Served with rice and beans.

Your choice of two (beef, chicken, or carnitas) served with a side of guacamole, pico de gallo, queso fresco, rice and beans.

Single tacos with your choice of cochinita, asada, carnitas or chicken fajita served with your choice of pico de gallo, cilantro and onions, or red onions and habanero

Large thin corn tortilla, asiento (pork fat), bean puree, oaxaca cheese, avocado and your choice of meat.

Large flour tortilla quesadilla, your choice of beef or chicken fajita served with sour cream, guacamole and pico de gallo

Grilled shrimp tacos with poblano peppers, onions, tomatoes, garlic butter sauce and oaxaca cheese.

Breaded fried fish tacos with cole slaw and a chipotle mayo sauce served with rice.