Maria Mentiras Bar & Grill Menu

Arroz amarillo y frijoles refritos, salsa verde, crema, salsa roja y aguacate.

Pollo tinga, lechuga, tomate, cebolla, crema, queso, aguacate y frijoles refritos

Jamón, chipotle o jalapeños, aguacate, quesillo, lechuga, tomate y mayonesa

En hoja de mazorca o en torta con cerdo

Arroz amarillo, frijoles refrito, queso, sour cream y huevo revuelto o frito

Queso, cebolla ,crema y limón

Cebollín y cilantro picado acompañado con nopal ,rábano, limón, salsa verde o roja .\n

Three beef or chicken patties

Traditional grilled latin chorizo.

Golden fried seasoned pork cracklings with corn cake.

Green plantain biscuit with shredded chicken and steak.

Flour tortilla stuffed with a creamy chicken and fresh spinach served with cilantro mayo and sweet and sour orange sauce.

Served with sour cream and pico de gallo.

Served with plantain chips, yuca chips and salsa.

Guacamole with chorizo, crabmeat and bacon.

Mushrooms stuffed with ground pork topped with a blend of cheeses in a white wine garlic sauce.

Crab cake with chipotle mayo.

Mexican style shrimp cocktail.

Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.

Slowly marinated tilapia and shrimp in fresh squeezed lime juice, peruvian style.

Fried calamari with sweet chili sauce.

Grilled octopus with a potato salad and feta cheese.

Garlic toasted bread, chopped tomatoes, basil, onions and parmesan cheese.

Soup made with beef, green plantain, white potatoes, carrots, cassava and corn on the cob. Garnished with fresh cilantro. Served on Sunday only.

Ajiaco creamy three potato soup with shredded chicken and corn with cilantro, parsley, bay leaves and onion aji commonly know as guascas herbs topped with capers and tangy sour cream sauce for richness. Served on Sunday only.

With peppers and onions and a chipotle sauce served on a tortilla shell topped with sour cream and blended cheeses.

Fresh field greens tossed with red onions, orange and mango slices in chefs special raspberry vinaigrette dressing.

Grilled chicken breast with mushrooms served in a burgundy wine sauce with roasted potatoes.

Fried tortilla rolls with shredded chicken, chopped lettuce, tomatoes, cheese, sour cream and avocado. Served with yellow rice and black beans.

Grilled steak, chicken breast, pork loin, chorizo and scallion. Served with tortillas, yellow rice, guacamole and jalapeno green sauce.

Skirt steak grilled to perfection served with caramelized onions.

Marinated grilled steak, latin chorizo and pork crackling served with rice and beans, sweet plantains and fried eggs.

Sirloin steak grilled to perfection with a cranberry sauce served with gratin potatoes and mixed veggies.

Grilled filet mignon medallion served on a tamarindo sauce with chickpea puree, brussel sprouts and crispy onions.

Thick pork chop on a mango chimichurri sauce, cream cheese mashed potatoes and brussel sprouts.

A take on "surf and turf"; grilled filet mignon medallion paired with buttered wine shrimp, served with steamed vegetables and mashed potatoes.

Grilled salmon served over a shrimp with mashed green plantains topped with a fresh basil cream sauce.

Stuffed tilapia with crabmeat stuffing. Served over vegetables and roasted potatoes.

Saffron rice slowly cooked to perfection with shrimp, crab meat, calamari, mussels, sweet plantains and spinach sausage topped smoked chipotle aioli.

Saffron rice slowly cooked to perfection with shrimp, calamari, mussels, sweet plantain and Spanish sausage topped with a smoked chipotle aioli.

Fried mixed seafood with onions cooked in lime. Served with fried cassava.

Yellow rice.

Pinto beans.

Black beans.

Fried cassava.

Cassava chips.

Brussel sprouts.

Mixed vegetables. Vegetarian.

Mashed potatoes.

French fries.

Gratin potatoes.

Salad.

Sweet potatoes fries.

Sweet plantains.

Fried green plantain.

Risotto with chorizo.

Fish tenders with French fries.

Grilled steak with two sides.

Macaroni and cheese.

Kids slider.