Maria Mentiras Bar & Grill Menu

Traditional grilled latin chorizo served with corn cake.

Golden fried seasoned pork crackling served with corn cake.

Green plantain biscuit with shredded chicken and steak.

Flour tortilla stuffed with chicken, fresh spinach and cheese served with cilantro mayo.

quesadillas served with sour cream and pico de gallo.

House guacamole served with plantain chips, yuca chips and salsa.

Guacamole with chorizo. Crabmeat and bacon

Two crab cakes with chipotle mayo.

Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.

Breaded shrimp with guacamole and mango sauce on top.

Slowly marinated tilapia and shrimp in a fresh squeezed lime juice, peruvian Style.

Fried Calamar with sweet chili sauce.

Grilled octopus with a potato salad and feta cheese

Mussels in a white wine sauce with pepper flakes, chopped tomatoes and spinach.

Two fried green plantains topped with pulled pork and guacamole.

Two fried green plantains topped with pulled pork and guacamole.

Tortilla chips served with chicken or steak topped with beans, olives, jalapeños, pico de gallo, sour cream and a blend of a cheeses.

3 Soft tacos, chicken, steak or fish, served with chopped cilantro and onions.

Chicken wings with buffalo or bbq sauce served with blue cheese and french fries

Cheddar cheese,Swiss cheese, Colby Jack cheese and pepper Jack cheese served with toasted bread, sliced apples, grapes and Homemade blueberry marmalade

Hot melted cheese served with chicken or steak with yuca chips.

House especial salad made with spinach, strawberries, roasted almonds, red onions and cherry vinaigrette.

enhance your salad with any of the following

Grilled chicken breast in a mushroom burgundy wine sauce with roasted potatoes.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

tender penne pasta tossed in a rich and delicious tomato, vodka and creamy sauce with a sprinkling of parmesan cheese.

Fried tortilla, rolls with shredded chicken, chopped lettuce, tomatoes, cheese, sour cream, and avocado, served with yellow rice and black beans.

Grilled steak to perfection in wine red sauce served with gratin potatoes and a roasted cauliflower

Soft tortilla with shredded chicken, a fresh green salsa, fried egg on top, yellow rice, beans, avocado and sour cream.

A sharing perfect dish, grilled steak, chicken breast, pork loin, chorizo, shrimp and scallions, served with tortillas, yellow rice, beans, guacamole and jalapeño

A colombian favorite traditional dish: marinated grilled steak, latin chorizo, pork crackling served with rice and beans, sweet plantains and fried egg and avocado

Beer marinated ribs on a homemade bbq sauce served with mashed potato and corn on the cob

Grilled filet mignon medallion served on a tamarindo sauce, on a bed of fingered herb roasted potatoes and a corn and cherry tomatoe salad topped with chopped bacon.

Thick pork chop on a chimichurri sauce, mashed potatoes and sautéed garlic spinach.

Home version of "surf and turf" flat iron steak un veil juice paired with buttered wine langoustines tail. Served with steamed vegetables and mashed potatoes.

Grilled salmon served over a shrimp tigrillo (mashed green plantain) topped with a fresh white wine garlic sauce.

Stuffed tilapia with crabmeat stuffing in a white wine garlic sauce, served over vegetables, and roasted potatoes.

Fried fish server with salad and fried green plantain.

Perfect for 2 to share. Saffron rice slowly cooked to perfection with shrimp, crab meat calamari, mussels, sweet plantains and spanish sausage topped with a smoke chipotle aioli.

Another sharing dish for 2. Fried mixed seafood with onion cooked with lime, peruvian Style, served with fried cassava.

Grilled chicken, steak and shrimps with sauteed onions, red and green pepper, with a portion of rice, beans, guacamole and soft tortilla.

Sampler consisting of small bites of grilled chicken, steak, pork crackling, colombian sausage, empanadas, arepas, fried green plantain, tomatoes, onions and lime.

Popular dominican dish made with fried green plantains mashed with crispy pork skin served with shrimp sauce

Perfect seafood casserole soup with mix vegetables served with white rice