Maria Bonita the Authentic Mexican Restaurant Menu

Crisp flour tortilla with Imported Mexican cheese. Garnished with guacamole and Pico de Gallo. Add shrimp, chorizo, chicken, skirt steak, beef, and vegetables for an additional charge.

Three hard taco shell stuffed with ground beef or shredded chicken, lettuce, queso fresco, sourcream, pico de gallo. Served with rice and beans.

Ripe hass avocados with tomatoes, red onions, cilantro, and lime juice.

Marinaed Skirt steak or Chicken breast strip grilled with onions, green peppers over a mesquite flame, served with rice, beans, chopped onions, pico de gallo, nopalitos tiernos, guacamole. Add fajita protein for an additional charge.

Spicy. Crisps corn tortilla wedges with refried beans, melted cheese, jalapeno, chopped tomatoes, onions, sour cream, guacamole and queso fresco.

Classic deep fried pastries sprinkled with cinnamon sugar, with a side chocolate syrup you choice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Three chicken enchiladas with green tomatillo salsa, topped off with sour cream, shredded lettuce, queso fresco, served with rice and beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Coke, Ginger Ale, Orange, Diet Coke, Root Beer.

A flour tortilla bowl filled with lettuce, rice, pico de gallo, queso fresco, and refried beans. Add shrimp, chicken, ground beef, veggies, carne asada for an additional charge.

A flour tortilla bowl with iceberg lettuce tomatoes, cucumbers, onion, jalapeno and avocado sliced, with dressing on the side. Add shrimp, and chicken for an additional charge.

Mild spicy Mexican sausage.

Roasted pork.

Grilled steak.

Marinated Grilled chicken.

Marinated pork with achiote and pineapple.

Birria tacos with slow-braised beef, melted cheese, onions, and cilantro, accompanied by a rich beef broth consome.

Marinated pork with achiote and dry mild spicy chille

thin beef steak seasoned with salt

Spicy. Crisps corn tortilla wedges with refried beans, melted cheese, jalapeno, chopped tomatoes, onions, sour cream, guacamole and queso fresco.

Crisp flour tortilla with Imported Mexican cheese. Garnished with guacamole and Pico de Gallo. Add shrimp, chorizo, chicken, skirt steak, beef, and vegetables for an additional charge.

Spicy. Marinated young tender cactus leaf. Mixed with tomatoes, cilantro, and red onions.

Imported Mexican cheese melted with light seasoning. Served with three corn warm tortillas.

Spicy. A morelos favorite lime marinated shrimp with tomatoes, cucumber, cilantro jalapeno, onions, and avocados.

Spicy. A marinated lime red snapper ceviche with tomatoes, cucumber, cilantro, onion, avocado, jalapeno served with corn chips.

A famous Oaxaca style cocktail with cilantro, onions, fresh tomatoes, avocado, shrimp and tomato sauce.

Octopus and shrimp soup with guajillo chile, white wine, tomato, lemon juice, garlic and paprika.

Chicken thighs bone in, avocado, carrots, yerba Buena, potatoes, corn, rice, in a chicken broth.

A traditional Mexican stew made from kernals (hominy) and chicken broth. Topped off with shredded chicken, oregano, avocado slices, and chopped onion.

Spicy. A traditional Mexican soup made with beef stomach and cows feet in a broth with a red chili pepper base, served with chopped onion and lime, corn tortillas and side of rice.

Birria is a traditional Mexican Consommé a delicious broth. made of dry Chile peppers, Herbs and spices, chunks of Beef. served with handmade corn tortillas and rice.

Boned chicken breast in a tasteful safron rice, carrots, and green peas. Served with refried beans.

Bone in chicken leg quarter in a traditional Mexican Indian recipe dating back to pre-columbian Aztec culture consisting of seven distinct chile varieties, dark bitter sweet chocolate and roasted sesame seeds served with rice and beans.

Bone in chicken Leg and thighs, marinated with avocado leaf, guajillo sauce, potatoes, cactus leaf and onions. Served with rice, beans, and corn tortillas.

A thin chicken breast filet marinated with seasoning and lemon. Garnished with shredded lettuce, tomatoes, sliced avocado. Served with rice and beans.

A delicious green sauce made of pumpkin seeds, cherry tomatillo, bone in chicken leg and thigh. served with rice and refried beans

A thin round steak filet topped off with caramelized onion, garnished with shredded lettuce, sliced avocado, and pico de gallo. Served with rice and beans.

A famous Mexican beef stew with tomatoes, onions, peppers, cilantro, mushrooms and chunks of beef. Served with rice and beans.

A traditional Mexican platter with marinated steak, and cheese mole enchilada. Garnished with marinated cactus leaf, pico de gallo, guacamole, rice, and beans.

A traditional thin top round steak topped off with sauteed tomatoes, jalapenos, onions, served with rice and refried beans.

A traditional pork meat marinated with dry chiles and avocado leaf. Garnished with nopalitos tiernos, served with corn tortilla, rice and beans.

Traditional Mexican pork ribs in green sauce made of cherry tomatillos, onion, and cilantro. served with rice and beans, corn tortillas

A shrimp casserole with carrots, green peas and saffron rice. Served with refried beans.

Three hand made soft tortillas with tilapia marinated in achiote. Topped with chopped onion, cilantro and pineapple.

Three hand made soft tortilla with shrimp seasoned with onion, garlic, tomatoes, cheese, and chipotle mayo sauce.

A tasteful soup of epazote, clams, mussels, baby scallops, and jumbo shrimp in guajillo broth. Served with bread.

Three shrimp enchiladas in a mild green sauce, topped off with shredded lettuce, queso fresco and melted cheese. Served with rice and beans.

A delicious morelos style sauce made of cilantro, onion, jalapenos, tomatoes, peppers. served with Rice

A traditional jumbo shrimp dish with garlic, olive oil, guajillo flakes. served with rice and beans.

Shrimp in a delicious sauce of green cherry tomatillo, white wine, onion, jalapenos, cilantro, and peppers. served with Rice

Three lightly deep fried chicken flautas. Topped off with sourcream, queso freso, shredded lettuce, pico de gallo. Served with rice and beans.

Three flat deep fried corn tortilla spread retried beans, marinated shredded chicken with chipotle sauce, and onions topped with queso fresco, sour cream, avocado, shredded lettuce. Served with rice and beans.

Three hard taco shell stuffed with ground beef or shredded chicken, lettuce, queso fresco, sourcream, pico de gallo. Served with rice and beans.

Three chicken enchiladas with green tomatillo salsa, topped off with sour cream, shredded lettuce, queso fresco, served with rice and beans.

Two roasted poblano chiles filled with chicken and ground beef. Topped off with red sauce and onion melted cheese. Served with rice and beans.

Three chicken enchiladas topped off with mole sauce and roasted sesame seeds served with rice and beans.

A combination of a tinga tostada, a chicken flauta, and a beef taco shell. Served with rice and beans. Garnished with guacamole, sour cream and queso fresco.

A combination of guacamole tostada, cheese enchilada, and mini bean burrito. Served with rice and beans. Garnished with queso fresco and sour cream.

Three chicken enchiladas with red sauce. Topped off with sour cream, queso fresco, and lettuce. Served with rice and beans.

A blend of finely shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various Mexican dishes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A portion of queso fresco, a mild, fresh cheese commonly used in Mexican cuisine, typically crumbled over dishes for added flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

Corn tortilla chips, typically served as a crunchy accompaniment.

All our salsas are freshly made daily with fresh ingredients.

seasoned small shrimp

Corn or flour tortillas, available as extra orders. Choose mixed corn & flour option for variety.

Crunchy flat pastry wedges topped off with honey, whipped cream, and cinnamon.

Rich Belgian chocolate mousse on a moist chocolate sponge cake base, decadent enough to satisfy any chocolate lover

Classic deep fried pastries sprinkled with cinnamon sugar, with a side chocolate syrup you choice.

Creamy cheesecake infused with dulce de leche on a graham cracker crust, typically includes a caramel swirl throughout.

A classic custard made up of evaporated and condensed milk, vanilla and topped off with a caramel coating.

Two scoops of vanilla ice cream deep fried with warm crispy shell around, topped off with chocolate syrup.

Rich Mango mousse on a moist sponge cake

A sweet desert consisting of layers of a mixture of soft, fresh cheese, eggs and sugar, and crust base made from crrushed cookies.

A cold and delectable pudding made of rice condensed, evaporated, and regular milk topped off with whipped cream and cinnamon

Puffy pastries filled with whipped cream coated with honey cinnamon, and powdered sugar, served with vanilla ice cream.

A sponge cake made of three different kinds of milk evaporated, condensed, and regular.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Creamy cheesecake with a brûléed sugar top, nestled on a graham cracker crust.

Creamy cheesecake with a graham cracker crust, topped with a passion fruit-mango glaze.

Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish cookies.

TIRAMISU A rich layered Italian dessert featuring coffee-dipped lady fingers, mascarpone cream, and cocoa.

Strip of grilled chicken server with rice

Creamy, classic macaroni in a rich, velvety cheese sauce.

Breaded and fried sticks of mozzarella cheese, typically accompanied by marinara sauce for dipping.

Grilled skirt steak served with rice