Mari Vanna Menu

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Classical russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.

Chicken patties, served with mashed potatoes and garnished with pickled cucumber.

Farmer’s Cheese Pancakes served with Sweet Condiments

Traditional Russian Honey Layer Cake

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Layered Puff Pastry Cake with Vanilla Cream

Assortment of traditional rissian pickled vegetables (vegan).

Small russian pie stuffed with meat, cabbage or potato.

Served with stack of five blinis and sour cream

Assortment of beef tongue, salami and chicken roulade, served with spicy mustard and horseradish.

House Cured Salmon, Hot Smoked Sturgeon, Butterfish & Red Caviar Tartlet

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

Beef Aspic Served with Mustard and Horseradish

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade

Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices

Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden

Baked to order with Sulguni , Feta Cheese and Egg on the top

Blinis with Ground Beef(3 pcs)

Baked to Order with Sulguni and Feta Cheese

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro and Dill, 4 pcs

Served with stack of five blinis and traditional condiments( egg, sour cream and oninons). This caviar offers medium to large platinum grey pearls, with a velvety smooth texture & hazelnut flavor

Palladium Osetra Black Caviar 30 gr, served with stack of five blinis and traditional condiments( sour cream, egg and onions). The scarcest Caviar for its glistening golden pearls..The pearls are firm large, truly golden in color with a buttery smooth finish.

Platinum osetra black caviar ( 30 gr), served with stack of five blinis and traditional condimets( egg, sour cream and onions). This particular caviar has firm large rich colored amber pearls and a smooth complex nutty flavor. And it has 3% salt content that makes it a true Malossol.

Delicate red caviar served with thin crepes, finely chopped red onions, sour cream, and diced boiled eggs.

Assortment of Salt Cured Pork Fatback with Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House cured salmon and red caviar atop a stack of 10 delicate blinis, typically accompanied by traditional garnishes.

Fluffy Pancakes with Sour Cream on the Side

Roasted Seasonal Sunchoke, Parmesan Reggiano and White Truffle Oil

Selection of Fresh Fish and Seafood with Fish Consommé and Seasonal Vegetables and Herbs

Refreshing salad of roasted beets, sauerkraut and green peas (vegan).

Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, evoo or sour cream.

Marinated artichoke hearts, avocado, tomatos and bell peppers seasoned with fresh basil, lime and evoo (vegan).

Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise topped with shaved hard boiled egg.

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil

Heirloom Tomatoes, Pickled Shallots, Tomato “Rassol”, Chives and Dill

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Stuffed with herb butter, served with mashed potatoes.

Chicken patties, served with mashed potatoes and garnished with pickled cucumber.

Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Traditional handmade potato dumplings with caramelized onions.

Lightly Braised Young Cabbage Served with Red Caviar and Sour Cream

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Served with Mashed Potatoes and Pesto from Garden Herbs

Steamed Salmon Served with Caviar Sauce and Potato Gratin

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

Handmade Georgian Dumplings with Pork & Beef Stuffing

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Thighs Marinated with Herbs, Onions, Tomatoes, Kefir and then Roasted. Served with Grilled Vegetables

Roasted Chicken, Served with Pickled Cabbage.

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables. ( 2pc)

Served with Roasted Eggplant Roulades, Stuffed with Cheese, Cilantro and Garlic

Braised Lamb Shank, Served with Bulgur mixed with Spinach and Onions

Layered Puff Pastry Cake with Vanilla Cream

Sponge Cake with Layers of Pastry, Cream ,Apricots, Prunes, Raisins and Almonds.

Russian Crepes served with Condiments

Traditional handmade cherry dumplings

Dark Chocolate with Biscuits and Pistachios

Farmer’s Cheese Pancakes served with Sweet Condiments

Soft dumplings filled with sweet cottage cheese, offering a delicate and mildly sweet flavor.

A medley of grilled zucchini, bell peppers, cherry tomatoes, red onions, and fresh herbs.

Creamy mashed potatoes garnished with fresh dill.

Tender sautéed mushrooms garnished with fresh herbs.