Mari Vanna Menu

Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise Topped with Shaved Hard Boiled Egg

Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Traditional Russian Pickled Vegetable

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Served with Red Caviar (50g) and Traditional Condiments

House Cured Salmon, Philadelphia Cheese, Cucumber, Topped with Red Caviar

Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon

The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo

with Kvas or Kefir, Bologna by Request

Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side

Russian Style Potatoes with Oyster Mushrooms

Stuffed with Herb Butter, Served with Mashed Potatoes

Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber

Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Pork and Beef Stuffing, Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Served with Lavash and Grilled Cherry Tomatoes on Vine

Served with Lavash Bread and Salad of Cucumber, Tomato and Red Onion

with Red Caviar (50gr) and Traditional Condiments

Trio of all three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka

Black Caviar (Platinum Ostera) 30gr, Red Caviar 50gr and round of House Infused Vodka Shots

Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO

Layers of Chopped Herrring, Roasted Carrots, Beets, Potatoes and Scallions with a Touch of Mayonnaise, Topped with Shaved Hard Boiled Eggs

Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Crab Meat with Baked Tomatoes, Avocado, Arugula, Garlic, Thyme and Olive Oil. Dressed with Sour Cream and Tomato Sauce

with Grilled Chicken - Romaine Lettuce with Homemade Caesar Dressing, Cherry Tomatoes, Croutons, Shallot, Parmesan and Grilled Chicken. Topped with Quail E

Tomatoes, Red Onions, Garlic, Basil and Dill, Topped with Farmer Cheese Croutons. (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Traditional Russian Pickled Vegetables

ask your server for today selection

Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Russian Mustard and Rye Toasts

Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Baked to Order with Suluguni and Feta Cheese

Small Russian Pie Stuffed with Meat, Cabbage or Potato

with House Cured Salmon

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Roasted Eggplant Stuffed with Peppers, Carrots, Onions, Garlic and Tomato Sauce. Served with Lavash Stuffed with Cheese

The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo

with Kvas or Kefir, Bologna by Request

Chicken Broth with Sorrel, Roasted Chicken, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side

Roasted Fillet with Tomato and Ginger Sauce, Served with Potato Croquettes Filled with Black Cod

Served with Lavash and Grilled Cherry Tomatoes on Vine

Grilled Filet Served with, Shredded Cabbage and Cucumber Salad Served in Baked Bread Bowl

Lavash, Tomato, Cucumber and Red Onion Salad

Filet Mignon Strips in Creamy Mustard Sauce Served with Buckwheat

Stuffed with Herb Butter, Served with Mashed Potatoes

Russian Style Potatoes with Oyster Mushrooms

Served with Grilled Corn, Bell Pepper and Eggplant Caviar

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber

Poached Fillet, Served with Mache Salad, Cherry Tomatoes and Almonds

with Pickled Cabbage and Apples

Russian Style Crab Cakes with Shrimp, Crabs and Black Cod. Served over Rice, Seaweed and Cashew Sauce

Roasted Veal Chop in Homemade Bread Crumbs, Served with Arugula Salad with Cherry Tomatoes and Celery

Farmer's Cheese Pancakes Served with Sweet Condiments

Spounge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Traditional Russian Honey Layered Cake

Layered Puff Pastry Cake with Vanilla Cream

Assortment of Berries with Mari Vanna's Signature Homemade Whipped Cream

Fluffy dessert with whipped cream, pistachios and raspberry sauce on the side

Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top

Dark chocolate, vanilla mousse, vanilla ice cream, pear liquor and halva

Homemade Berry Punch

Russian style Root Beer

Grapefruit, Pineapple, Orange

Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Refreshing Beet and Vegetable Salad dressed with sunflower oil

Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Served with Boiled Potatoes and Rye Toast

Flavorful beet soup with beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo

Handmade Russian Dumplings in Light Herb Butter

Dumplings with Pork and beef filling

Sliced Chicken Fillet in Creamy Mustard Sauce

Served with Mashed Potatoes

Traditional Handmade Potato Dumplings with Caramelized Onions

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon and Cold Smoked Sturgeon

Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Beef Tongue, Salami and Chicken Roulade

The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef

with Kvas or Kefir, Bologna by Request

Chicken Broth with Sorrel, Roasted Carrots and Onions, Potatoes, Poached Egg, Scallions and Dill. Served with Croutons on the Side

Chicken Patties, Served with Mashed Potatoes and Pickles

Handmade Russian Dumplings in Light Herb Butter

with Puff Pastry

Served with Homestyle Potatoes and Sunny-side Up Egg on the Top

With House Cured Salmon

Baked Eggplant Stuffed with Ground Beef, Garlic, Onions, Served with Couscous

Served with Lavash and Grilled Cherry Tomatoes on Vine

Served with Lavash Bread and Salad of Cucumbers, Tomatoes and Red Onions

Stuffed with Butter and Served with Mashed Potatoes

Traditional Handmade Potato Dumplings with Caramelized Onions

Sliced Chicken Fillet with Onions in Creamy Mustard Sauce, Served with Buckwheat

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Small Russian Pie Stuffed with Meat, Cabbage or Potato

with Cheese

with Apples

Traditional Russian Honey Layered Cake

Crepes Served with Sweet Condiments

Traditional Handmade Cherry Dumplings

Served with Scoop of Vanilla Ice Cream on the Top

Sponge cake with layers of pastry, cream, apricots, Prunes, raisins and almonds with caramel toppin

Layered puff pastry cake with vanilla cream