Mari Vanna Menu

Traditional Russian salad of diced baked beetroot and potatoes, peas, pickled cucumbers/sauerkraut dressed with aromatic sunflower oil

Characteristic Soviet starter of grated beetroot and nuts

Tomatoes, cucumbers, radish, spring onions with your choice of sour cream, olive or sunflower oil dressing

Traditional layered salad with salted herring, beetroot, carrots, eggs and potatoes

Unique cold eastern European dish of jellied chiken or pork meat, perfect companion to Vodka served with horseradish and mustard

Salted and smoked salmon, home smoked sturgeon

OX tongue, baked ham, roast beef and homemade chicken and prune roll served with horseradish and mustard

Classic salad with baked carrots, marinated cucumbers, peas, baked potatoes and a light mayonnaise dressing

Thinly sliced home cured bacon, smoked and salted pork loin served with garlic and spring onions

Thinly sliced cured bacon, salted herring, assorted pickled vegetables and home marinated mushrooms

White cabbage pickled by Mari Vanna herself with herbs and cranberries

Home marinated girolles, button and porcini mushrooms

With sauerkraut and marinated mushrooms

Traditional Georgian bread pie with Suluguni cheese

Georgian dish of cheese-filled bread and topped with an egg

Served with new potatoes and red onions

Rich chicken bouillon with homemade pasta

Served with pampushka drizzled with garlic and herb oil and sour cream

The fish soup of Tsars since 15th century served with puff pastry salmon and sturgeon rasstegai

With minced beef & pork filling served with sour cream

Fillet of beef cooked with sour cream served with buckwheat and wild mushrooms

cabbage leaves stuffed with minced pork and rice

Classic from Caucasus Mountains served with spicy homemade tomato and herb sauce

Cooked in champagne and caviar sauce, served with mashed potatoes

With mashed potatoes and salted cucumbers

(Aubergine, Courgette, Paprika, Tomato)

Layers of puff pastry and homemade custard garnished with strawberries

With morello cherries

Is a traditional Russian cake build as a pyramid of pastry tubes filled with Morello sour cherries and all covered in a sweetened filling and chocolate shavings

Russian Sour Cream Cake served with strawberry sauce

One of the most popular Soviet Union desserts. The light and moist chocolate cake was invented in "Prague" restaurant in Moscow

Condensed milk, homemade jam, sour cream or honey

Homemade cottage cheese pancakes served with condenced milk, sour cream, honey or jam