Mari Vanna DC Menu

Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise, Topped with Shaved Hard Boiled Eggs

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

Roasted Eggplant Slices Stuffed with Cheese, Garlic, Mayo and Walnuts on top. Served with Salted Tomatoes, Stuffed with Cilantro, Dill and Garlic

Slices of Beef Tongue, Served with Horseradish, Brown Mustard and Black Bread

Eggplant Baked with Fresh Crab Meat, Garlic, Tomatoes and Herbs, Served with Frisée, Arugula, Red Caviar and Mayonnaise Sauce

Hand Chopped Steak, Mustard, Shallot, Quail Egg (Available Friday and Saturday nights only)

Goat Cheese, Brie, Gouda, Salami, Beef Tongue, Prosciutto, Grapes, Olives, Cornichons, Crackers and Honey

Russian Thin Crepes Stuffed with Ground Chicken, Served with Sour Cream on the Side

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter

Handmade Russian Dumplings in Light Herb Butter

Handmade Russian Dumplings in Light Herb Butter

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with choice of Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Handmade Georgian Dumplings with Pork and Beef filling, Served Boiled

Served with Stack of 10 Blinis and Traditional Condiments (not available for take out)

Platinum Osetra (30 gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka (not available for take out)

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Soup with Salmon, Pickles, Olives and Capers

Sour Soup with Beef Tongue, Chicken, Cured Sausage, Pickles, Olives and Capers

Stuffed with Butter and Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms

Served with Grilled Vegetables and Tartar Sauce

Served with Pickled Cabbage and Adjika Sauce

Served with Grilled Vegetables

Served with Green Salad and Sun-Dried Tomatoes

Roasted Half Duck, Served with Cabbage and Apple Sauce

Boiled and Seared Beef Tongue, Baked Potato, Garlic, Dill

Farmer’s Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Three Chocolate Cake Truffles with Chocolate Glaze

Sweet Shortcrust Pastry with Bananas, Condensed Milk, Lemon Juice, White Chocolate and Whipped Cream