Mari Chuy's - Midtown Menu

Romaine lettuce leaves, diced chicken, peanuts, scallions, crunchy rice noodles cider.

Spicy. Marinated grilled chicken skewers, thai peanut sauce.

Chilled jelly fish, sesame oil, sambal chili, pickled vegetables.

Coconut crusted shrimp, Thai chili sauce.

Seasoned pork, Chinese vegetables, plum and hot mustard sauce.

Pan seared pork dumplings, ponzu dipping sauce.

Crisp vegetable spring rolls, plum sauce.

Coconut shrimp, potstickers, chicken satay, egg roll, crab rangoon.

Bamboo shoots, wood ear mushrooms, tofu, pork shoulder.

Thai hot and sour soup with shrimp and vegetables.

Chicken broth, pork wontons, shrimp, char siu pork, vegetables.

Oxtail soup braised oxtail, star anise broth, vegetables.

Char siu pork, egg noodles, vegetables.

Egg noodles, chicken, char siu pork, vegetables.

Spicy. Julienne of pork, bean sprouts and carrots.

Wok seared flank steak, flat rice noodles, bean sprouts, dark mushroom soy.

Tendon soup tender beef, egg noodles, bok choy, spring onions.

Noodle soup shrimp and pork wontons, seasoned chicken broth, thin egg noodles, bok choy.

Your choice of beef, chicken, char siu pork or shrimp with soft egg noodles and vegetables.

Spicy. Minced chicken, yakisoba noodles, cool cucumber, bean sprouts, spicy garlic sauce.

Wok fried with pineapple, sweet peppers, onions, sweet and sour sauce.

Tender sliced flank steak, broccoli, oyster sauce.

Crisp chicken breast, honey sauce, sesame seeds.

Spicy. Tiger shrimp, green beans, spicy xo sauce.

Crisp flank steak, chili peppers, scallions, orange sauce.

Tenderloin wok fried with spring onions and string beans.

Chicken breast, toasted cashews, Chinese vegetables.

Spicy. Tender sliced flank steak, onions, Mongolian sauce.

Crisp fried shrimp, honey sauce, sesame seeds.

Spicy. Chicken breast, chili peppers, sweet and spicy sauce.

Spicy. Chicken breast, shrimp, Chinese vegetables, Cantonese style sauce.

Spicy. Minced pork, tofu, peas, carrots, straw mushrooms, szechuan sauce.

Crisp roasted duck, five spice seasoning, plum sauce.

Charbroiled new York steak, onions, mushrooms, black pepper sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Crispy shell-on shrimp, sweet peppers, onion, five spice salt, chili pepper.

Chicken breast, pineapple, vegetables, basil, coconut curry sauce.

Scallops, shrimp, char siu pork, chinese vegetables, spicy XO sauce.

Spicy. Crispy shrimp, pineapple, chili glazed cashews.

Sweet and sour citrus glaze, spring onions.

Blue crab meat, sweet peppers, scallions.

Chicken, pineapple, cashews, raisins, curry spice.

With ginger sauce.

With garlic sauce.

White cake, rich coconut custard, vanilla whipped cream.

Chocolate, vanilla and ginger, fresh berry compote.

Layers of cashew cake, yuzu mascarpone cream, vanilla meringue.