Margotto Hawaii Menu

Enjoy slicing prosciutto yourself with old italian ham slicer.

A5 wagyu is all about fat? No. We carefully take away fatty part so to enjoy the real meat taste.

Enjoy very fresh fish fly from Tokyo!

Our way to respect Hawaii local tradition by using Kiawe to home smoke the salmon

Margotto style of popular dish of Hokkaido

most popular italian menu

The most popular dish from our Tokyo headquarter!!

Unforgettable melting foie gras on a cheese risotto

Enjoy Chef Yohei's classic Italian

Another classic italian recipe with melting Burrata cheese

One ingredients Hawaii can really proud of, Kauai Shrimp!

no need to explain?!

perfect match with winter black truffle

very very Italian

nothing beats this to be paired with winter white truffle!!!

one of the most popular menu in our tokyo headquarter. Cold pasta with lots of caviar will only make you happier!!

You will be amazed how cooking technique brings extra taste to dishes! Fries are seasoned with truffle.

We say your cheek melts when we eat something really tasty. This is it.

Duck and Foie Gras...how can it go wrong!!

we found pork that will turn into milanese better than veal!!

Kona lobster made us think we do not have to buy lobsters from Japan. So good!

This is the star of using tons of japanese culinary technique.

special rice course for caviar lover. We call it Caviar Don!

must buy for truffle lover!

Italian classic

to finish the dinner with your mouth refreshed!

We serve the best seasonal truffles from all over the world. Mainly winter truffles except in May when there is no winter truffle in any part of the world, we serve summer truffles. Italian Winter White truffle $14/g~ French winter black truffle $4/g~ Tasmanian winter black truffle $4~ Just so you know, Ping pong ball size weighs about 30 gram.

our signature dish from Tokyo flagship restaurant. Beluga caviar covered with Monaka with rice roasted aroma perfectly matches with caviar

Deluxe version of our classic Caviar Monaka. With over 40% more caviar, this dish is loved by Caviar lovers who often re-order another one.

Margotto means the whole piece in japanese Osaka dialect, we named our restaurant as we serve whole piece of truffle to guests. Why not whole tin of caviar for your table? 50 gram of Beluga caviar comes with our original hand made soba blini with condiments.

Have you ever sliced Proscioutto di Parma by yourself with Italian old hand slicer that slices ham into paper thin thickness?! We will instruct so you could slice just like prosciutto master in Italy. Ham is so think, you feel fat melts in your mouth adding such a deepness to its flavor.

1)Unagi Crape This is like a Beijing Duck style, Unagi wrapped with some herbs 2)Unagi Risotto 3)Unagi Gohan Please bear in mind that all the Unagi dishes needs to be reserved at least 24 hours in advance for minimum of 2 guest for preparation reason.

Winner of Award of Excellence by Wine Spectator. Please enjoy our vast selection of Bourgogne and Bordeaux wines, and some good Italians as well. If a guests want the best of the best wine in Hawaii, Margotto is the right place. Our collection ranges from the most famous stars to hidden gems, from super high class wine to super value for money type that we enjoy to find by travelling to the vine yard.

Hawaii's first Master Sommelier Chuck Furuya hosts monthly event on the 4th monday every month. On the odd months Supper Club is held, Chef and Chuck spend some days to determine the best matching food and wines under different theme each time. On even months, Night Cap with Chuck and Robert for a few bottles of very old vintage wine tasting with pupus after dinner For reservation, please go to OpenTable and select either Supper Club or Nightcap on our reservation page.