DA DIVIDERE / TO SHARE
- CHEESE BOARDParmigiano (30 months) white cow, Bagoss, Provolone del Monaco£15.50
- SALUMI BOARDProsciutto di Parma (30 months), Coppa, Sopressa salame£15.50
ANTIPASTI / STARTERS
- VITELLO TONNATORoast veal, tuna mayonnaise, baby carrots and green bean salad£16.50
- CARPACCIO DI MANZOBeef carpaccio with rocket salad and parmesan£18.50
- INSALATA DI RADICCHIORadicchio salad with gorgonzola and walnuts (v)£15.00
- CAPESANTE ALLA PIASTRASeared scallops with chervil root puree, parsley and chilli£20.00
- CALAMARO GRIGLIATOGrilled squid with garlic and chilli sauce£17.50
- BURRATA CON PAPPA AL POMODOROBurrata with Pappa al pomodoro (V)£17.50
- SALMONE MARINATOCured salmon with Monk's Beard, orange segments and black olive powder£18.50
- ZUPPA DI STAGIONESeasonal soup (V)£14.00
- PARMIGIANAParmigiana with fried aubergine, tomato sauce, mozzarella, basil and parmesan (V)£19.00
- INSALATA DI RUCOLA E DATTERINIRocket salad with datterini tomatoes and parmesan (V)£9.50
PRIMI PIATTI / PASTA DISHES
- TAGLIOLINI ALL'ASTICETagliolini lobster, spring onions, tomatoes, and chilli*£35.00
- RAVIOLI AL GRANCHIO E ZAFFERANOCrab ravioli with mascarpone, saffron sauce and cherry tomatoes£31.00
- TORTELLI DI RICOTTARicotta and parmesan tortelli with sage and butter sauce (v)£28.00
- RIGATONI CON RAGURigatoni with pork ragu, parmesan and nduja*** (V)£25.00
- PAPPARDELLE CON RAGÚ DI CINGHIALEPappardelle with wild boar ragu and parmesan£26.00
- TAGLIATELLE AI FUNGHITagliatelle with wild mushrooms and summer truffle (v)£29.00
- TONNARELLI CACIO E PEPETonnarelli with cheese and black pepper (V)£23.00
SECONDI PIATTI / MAIN COURSES
- VITELLO ALLA MILANESEVeal Milanese with rocket, parmesan and lemon£44.00
- SUPREMA DI POLLOChicken breast with artichokes and salsa verde£28.00
- OSSOBUCOBaked veal ossobuco with saffron risotto "alla Milanese" and veal jus£34.00
- FILETTO DI MANZOBeef fillet with parsnip puree and spinach£38.00
- SOGLIOLA GRIGLIATAGrilled Dover sole with mixed leave salad£44.00
- RANA PESCATRICE ALLA VACCINARARoasted monkfish with tomato sauce, pine nuts and celery£33.00
- IPPOGLOSSO CON FUNGHI PORCINIGrilled halibut with porcini mushrooms£33.00
- FISH OF THE DAY
SIDES
- SPINACI SALTATI ALL AGLIOSauteed spinach with garlic£6.50
- BROCCOLI AL VAPORE CON CAPPERISteamed broccoli with fresh basil and capers£6.50
- PUREA DI PATATE AL TARTUFOTruffle mash potato£7.00
- FUNSHI SALTATISauteed wild mushrooms with shallot confit£7.00
- RUCOLA E PARMIGIANORocket salad with parmesan and balsamic vinegar£5.50
- INSALATA VERDEGreen salad£5.50
DOLCI / DESSERT
- TIRAMISÚMascarpone cream, Savoyard biscuit and coffee ganache£9.50
- TORTINO AL CIOCCOLATOChocolate fondant with vanilla ice cream£10.00
- PANNA COTTAHoneycomb panna cotta£8.50
- SPUMA DI LIMONELemon and mint mousse with lemon biscuit£8.00
- SEMIFREDDO AL COCCOCoconut and white chocolate semifreddo with mango puree£9.00
- CROCCANTE AL PISTACCHIOPistachio croccantino with berry compote£9.50
- GELATI E SORBETTIHome-made ice creams and sorbets (2 scoops)£7.00
- FORMAGGI ITALIANISelection of Italian artisanal cheeses (Truffle Moliterno, Fontina D.O.P., Taleggio D.O.P.)£14.50
