Margherita's Pizza Menu

A generous layer of melted mozzarella cheese over a classic tomato sauce on a large, hand-tossed crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medium-sized pizza topped with a blend of cheeses and traditional tomato sauce, baked to a golden perfection.

Chicken Wings Choice of BBQ, garlic parmesan, hot, mild, dry/side of, or plain no sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Golden fries topped with melted cheese, perfect for snacking or sharing.

16-inch square pizza with fresh mozzarella, fresh basil, tomato sauce and cheese. extra toppings listed below only, no other substitutions not listed.

Seasoned and toasted 12-inch garlic bread.

Penne pasta mixed with a creamy tomato and vodka sauce, often accompanied by a sprinkle of parmesan cheese.

Thinly sliced steak and melted cheese, typically nestled in a soft hoagie roll, often accompanied by sautéed onions.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy breaded chicken tenders paired with golden crinkle-cut fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Seasoned and toasted 12-inch garlic bread.

Vegetarian. six-8 deep fried mushroom or broccoli and cheese bites.

Six jalapeño peppers, typically stuffed with a blend of cheeses, and fried until golden. Often served with a dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, deep-fried and garnished with fresh flavors, typically includes a hint of lime and a touch of salt.

Bread brushed with garlic butter, typically includes a generous topping of melted cheese.

Cheese tortellini in a savory chicken broth, often accompanied by vegetables such as carrots, celery, and onions.

A selection of mixed beverages typically found in a pizza cuisine setting, offering a variety of refreshing options.

House-made meatballs, typically includes a blend of meats and Italian seasonings, served in a marinara sauce.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Italian wedding soup typically includes meatballs, acini di pepe pasta, and fresh vegetables in a savory chicken broth.

Toasted bread topped with a blend of diced tomatoes, fresh basil, and a drizzle of olive oil.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Old bay seasoned french fries.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Breaded shrimp, typically served with a side of french fries and accompanied by cocktail sauce.

Tasty side of succulent sausages cooked to perfection.

Succulent Mussels in a Hearty Marinara Sauce

With grilled chicken or sausage.

Homemade fried calamari, lightly breaded and fried, typically includes marinara sauce for dipping.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Tossed salad with ham, salami, capicola and provolone cheese.

Tossed salad with turkey, ham and provolone cheese.

Fresh mozzarella, tomato, fresh basil, olive oil drizzle.

Iceberg lettuce, onion, tomato, olive.

Tender chicken tossed in buffalo sauce, served over a bed of crisp lettuce with tomatoes, onions, and blue cheese dressing.

Chopped antipasto salad combines lettuce, tomatoes, onions, and olives, typically including Italian meats like ham and salami, with provolone cheese, dressed in oil and vinegar.

Ricos Italian antipasto salad typically includes a mix of Italian deli meats such as ham and salami, alongside provolone cheese, olives, and an array of vegetables like tomatoes and onions, dressed with Italian vinaigrette.

Topped with thinly sliced steak, onions, and a blend of cheeses, typically includes green peppers and mushrooms.

Enzo Specialty Pizza typically includes a harmonious blend of select toppings favored in Enzo's recipes, served on a medium-sized crust.

Fresh basil, mozzarella cheese, and rich tomato sauce on a hand-tossed crust.

Buffalo hot sauce and chicken on a medium-sized pizza crust.

Topped with ham and pineapple, this pizza combines sweet and savory on a classic cheese base.

Alfredo sauce and grilled chicken on a medium-sized crust, typically includes cheese.

Topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic pizza base.

A medium-sized pizza featuring a blend of fresh broccoli, ripe tomatoes, and creamy ricotta cheese atop a classic crust.

BBQ sauce, chicken, and onions on a medium-sized pizza base.

Grilled chicken and bacon atop a medium-sized pizza, finished with a drizzle of ranch dressing.

Breaded chicken and marinara sauce, typically includes a blend of Italian cheeses on a medium-sized crust.

Loaded with pepperoni, sausage, ham, and bacon, topped with melted mozzarella on a tomato sauce base.

A medium-sized pizza generously topped with a blend of mozzarella, cheddar, and parmesan cheeses on our classic tomato sauce.

Mushrooms, onions, green peppers, black olives, and tomatoes typically make up this medium-sized pizza, garnished with a blend of cheeses.

Medium chicken cheesesteak pizza typically includes diced chicken breast, green peppers, onions, mushrooms, and a blend of cheeses on a pizza crust.

Ground beef atop a medium-sized crust, typically includes cheese and a robust tomato sauce.

Medium Mexican pizza typically includes a blend of cheeses, seasoned ground beef, jalapeños, onions, and tomatoes on a tomato base.

Spinach, mushrooms, and ricotta cheese on a medium-sized crust, typically includes a blend of Italian spices.

Fresh spinach, tomatoes, and dollops of ricotta cheese on a medium-sized crust.

Ziti pasta mixed with homemade marinara sauce and a blend of Italian cheeses, then baked.

Buffalo sauce and grilled chicken, typically includes a blend of cheeses on a large pizza crust.

Tomato sauce, fresh basil, and fior di latte cheese, finished with a drizzle of olive oil.

Loaded with pepperoni, sausage, ham, bacon, and green bell peppers on a tomato sauce base with melted cheese.

Breaded chicken and parmesan cheese atop a large pizza, typically includes tomato sauce.

Topped with a generous blend of cheese, pepperoni, sausage, onions, green peppers, mushrooms, and olives.

Grilled chicken and crispy bacon on a ranch dressing base, typically includes a blend of cheeses.

A large pizza with BBQ sauce, tender chicken, crispy bacon, and red onions, finished with a blend of cheeses and a drizzle of ranch.

Topped with a premium blend of cheeses, ham, bacon, and pineapple on a large crust.

A large pizza topped with thinly sliced steak, melted cheese, and typically includes green peppers and onions.

Enzo Specialty Pizza combines select toppings, often inspired by unique or signature combinations, on a large-sized crust.

Spinach, tomato, and ricotta cheese on a large pizza base, typically includes a blend of Italian cheeses and a hint of garlic.

A large pizza generously topped with a blend of three cheeses, served on our classic crust.

Penne pasta combined with a rich marinara sauce and a blend of ricotta and Romano cheeses, baked to perfection.

Alfredo sauce and grilled chicken on a large pizza crust, typically includes cheese and a selection of vegetables.

Topped with sliced chicken, cheese, and a blend of seasonings, this pizza combines the essence of a cheesesteak with traditional pizza elements.

Ground beef atop a large pizza base, typically includes cheese and tomato sauce, with a blend of traditional spices.

Topped with jalapeños, ground beef, onions, and typically includes cheese and a spicy tomato base.

Spinach, mushrooms, and ricotta on a large pizza base, typically includes a blend of Italian cheeses.

Pizza topped with a variety of vegetables including mushrooms, onions, green peppers, and black olives.

Broccoli, fresh tomatoes, and dollops of ricotta cheese on a large pizza crust, typically includes a garlic oil base.

Extra-large pizza topped with generous amounts of pepperoni, sausage, ham, bacon, and a blend of cheeses.

Tomato sauce, fresh basil, and a blend of cheeses, typically finished with a drizzle of olive oil on a large pizza base.

Tomato sauce, breaded chicken, and a blend of Italian cheeses, typically includes a hint of garlic and oregano.

Buffalo sauce and grilled chicken topped with a generous blend of cheese on a large pizza crust.

Topped with a variety of specialty meats and cheeses, often complemented by select vegetables and a unique sauce.

Topped with a blend of Italian cheeses, pepperoni, sausage, onions, green and red peppers, mushrooms, and black olives on a classic pizza sauce base.

Red sauce and a blend of three cheeses on a hand-tossed crust.

Baked ziti atop a generous extra-large pizza base, featuring a blend of ricotta, parmesan, and mozzarella cheeses with tomato sauce.

BBQ sauce, grilled chicken, and red onions, often garnished with cilantro on a generously sized crust.

Fresh broccoli, ripe tomatoes, and dollops of creamy ricotta cheese atop our signature pizza crust.

Thinly sliced steak, mushrooms, onions, and green peppers, topped with a blend of cheeses on a large pizza crust.

Creamy alfredo sauce, grilled chicken, and a generous topping of cheese on a large pizza crust.

Ranch dressing, grilled chicken, bacon, and cheese on a generously sized pizza base.

Grilled chicken, onions, green peppers, mushrooms, and a generous layer of cheese on a large pizza crust.

Ground beef and our Italian cheese blend on a tomato sauce base, typically includes onions and green peppers.

Topped with ham, pineapple, and a generous layer of cheese on a large crust.

An extra-large pizza topped with ground beef, jalapeños, onions, tomatoes, and a blend of cheeses.

Spinach, mushrooms, ricotta, and our Italian cheese blend on a large pizza base.

Fresh spinach, ripe tomatoes, and creamy ricotta cheese atop a generous extra-large pizza crust.

Extra-large pizza topped with mushrooms, green peppers, onions, black olives, and an array of other vegetables, generously layered with cheese over a rich tomato sauce base.

16-inch square pizza with fresh mozzarella, fresh basil, tomato sauce and cheese. extra toppings listed below only, no other substitutions not listed.

Prepared in the Sicilian tradition, this tomato pie features a thick, square crust, generously topped with a robust tomato sauce, seasoned with garlic and oregano.

Our large pepperoni boli is filled with slices of pepperoni and a generous amount of cheese, all wrapped in our signature pizza dough.

Wrapped in fresh dough, this large stromboli is filled with sauce and cheese.

Wrapped in our signature dough, this med pepperoni roll is filled with slices of pepperoni and cheese, typically accompanied by a hint of pizza sauce.

A generous blend of Italian meats and cheeses, typically enveloped in our homemade dough with a hint of marinara sauce.

Wrapped in fresh dough, this med panzarotti typically includes a savory blend of cheeses and a selection of meats, baked until golden.

Ham and ricotta cheese wrapped in our signature dough, creating a savory medley.

A large panzarotti typically includes a blend of cheeses and various fillings, enveloped in a crispy, fried dough shell.

Filled with ham, capicola, salami, and a blend of cheeses, typically accompanied by a savory sauce.

A med plain boli typically includes sauce and cheese, wrapped in fresh dough.

Fillings, wrapped in our signature dough, may include a blend of cheeses and a selection of meats tailored to American tastes.

Our signature dough envelops savory ham and creamy ricotta, typically includes a blend of cheeses for a fulfilling Stromboli experience.

Rolled in our signature dough, this large pepperoni roll is generously filled with slices of pepperoni and melted cheese, typically accompanied by pizza sauce.

Rico boli, a large stromboli, typically includes a generous blend of cheeses and a selection of meats, enveloped in our freshly made dough.

Filled with Italian sausage, typically includes onions, green peppers, and cheese wrapped in fresh dough.

Spinach and broccoli are wrapped in our signature dough, typically includes cheese and a hint of garlic for a hearty filling.

Ingredients wrapped in fresh dough, featuring a blend of cheeses and a selection of meats and vegetables common in American cuisine.

Our med pepperoni boli is filled with a generous amount of pepperoni, enveloped in our signature dough, complemented by pizza sauce and a blend of cheeses.

Filled with a rich blend of cheeses and an assortment of meats, likely including pepperoni and sausage, wrapped in our signature dough.

Filled with medium-sized sausage, typically includes onions, green peppers, and a blend of cheeses.

Med steak boli typically includes medium slices of steak, a blend of cheeses, and a signature sauce wrapped in freshly made dough.

Spinach and broccoli are wrapped in our signature dough, typically including a blend of cheeses for a medley of textures and tastes.

Sliced chicken steak and melted cheese, typically includes sautéed onions, served on a sandwich roll.

Sliced chicken breast combined with buffalo sauce, typically includes blue cheese and American cheese, served on a roll.

Sliced beef steak and melted cheese on a hoagie roll, typically includes lettuce, tomato, and onions.

Sliced steak served on a roll, typically without additional toppings or sauces, focusing on the natural flavors of the meat.

Sliced chicken breast paired with crispy bacon, smothered in ranch dressing and melted cheese on a soft roll.

Grilled steak, melted American cheese, typically includes fried onions, green peppers, mushrooms, and a blend of additional cheeses on a hoagie roll.

Breaded chicken cutlet with marinara sauce and provolone cheese on a toasted sub roll.

Ground beef on a sub roll, commonly accompanied by lettuce, tomato, onion, and mayonnaise.

Meatballs enveloped in marinara sauce, nestled in a sub roll, and topped with melted provolone and parmesan cheese.

Italian sausage and green peppers topped with marinara sauce and melted parmesan cheese, served on a toasted sub roll.

Grilled chicken on a sub roll, typically includes provolone cheese, lettuce, tomatoes, red onions, banana peppers, mayo, and Italian dressing, served with fries.

Italian sausage with marinara sauce and melted provolone, generously topped with grated parmesan cheese on a toasted sub roll.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, sprinkled with parmesan on a toasted sub roll.

Breaded veal cutlet topped with marinara sauce and melted provolone cheese, served on a sub roll.

Served on a fresh roll with sliced ham, cheese, typically includes lettuce, tomato, onion, and a touch of mayo.

A cheese sub typically includes a blend of cheeses such as American and provolone, served on a fresh roll with lettuce and tomato.

Tuna mixed with mayonnaise, topped with provolone cheese, typically includes lettuce and tomatoes on a sub roll.

Lettuce, tomatoes, cucumbers, onions, green peppers, mushrooms, olives, and provolone cheese, typically assembled in a fresh sub roll.

Layered with ham, salami, capicola, and provolone cheese, typically served on Italian bread with lettuce, tomato, onion, and a blend of oil and vinegar.

Sliced turkey and cheese, typically served with lettuce, tomato, onions, and mayonnaise on a sub roll.

Turkey wrap typically includes roasted turkey, lettuce, tomato, and mayonnaise, all enclosed in a soft tortilla.

Sliced ham and cheese, enveloped in a soft wrap with lettuce, tomato, and a hint of mayo.

Wrapped in a soft tortilla, this veggie wrap is filled with a medley of sautéed vegetables such as mushrooms, onions, peppers, and spinach, typically complemented by melted cheese.

Thinly sliced steak, American cheese, and sautéed onions, typically wrapped with lettuce and tomatoes in a soft tortilla.

Grilled chicken, lettuce, tomatoes, and honey dijon dressing typically wrapped in a soft tortilla.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Ravioli typically filled with a blend of cheeses, baked in a robust marinara sauce and finished with a layer of melted cheese on top.

With side salad, choice of dressing.

Fettuccine pasta tossed with creamy alfredo sauce and topped with slices of grilled chicken breast.

Pasta served with our house-made marinara sauce and tender meatballs, typically garnished with grated Parmesan cheese.

Potato gnocchi served with a classic tomato sauce, typically includes fresh basil.

Pasta served with a rich, homemade sauce combining ground meats and tomatoes, simmered to enhance flavor.

Potato gnocchi served with a rich, meat-based sauce, typically including a blend of ground meat, tomatoes, and herbs.

Penne pasta combined with sautéed chicken and broccoli, often prepared with garlic, olive oil, and a hint of white wine.

Fettuccine pasta enveloped in a rich, creamy sauce traditionally made with butter, cream, and parmesan cheese.

Pasta accompanied by sausage, often sautéed and combined with a marinara sauce, reflecting traditional preparation methods.

Cheese-filled pasta rings typically served with tomato, alfredo, or vodka sauce.

Penne pasta tossed with a medley of sautéed seasonal vegetables, typically including broccoli, carrots, and zucchini, flavored with garlic and olive oil.

Pasta served with a homemade marinara sauce, often including tomatoes, garlic, and basil.

A harmonious blend of bacon, mushrooms, and shallots, enveloped in a creamy sauce, often served over pasta.

Pasta caprese typically includes fresh tomatoes, basil, and mozzarella, tossed with pasta and finished with a drizzle of extra virgin olive oil and balsamic glaze.

Pasta tossed in a classic tomato sauce, often accompanied by herbs for added flavor.

Pasta Puttanesca typically includes a tangy tomato sauce, seasoned with anchovies, capers, black olives, and a hint of garlic and chili flakes.

Pasta served with a rich sauce made from ground meat and tomatoes, simmered to enhance the flavors.

Penne pasta mixed with a creamy tomato and vodka sauce, often accompanied by a sprinkle of parmesan cheese.

Pasta tossed with sautéed fresh garlic and extra virgin olive oil, typically garnished with parsley.

Egg-battered chicken breast sautéed in a delicate lemon and white wine sauce.

Breaded eggplant slices layered with homemade marinara sauce and a blend of melted cheeses, typically served over a bed of pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Tender chicken breast in a rich Marsala wine sauce with mushrooms and a sprinkle of fresh parsley.

Breaded veal cutlets topped with tomato sauce and parmesan cheese, typically includes a blend of Italian herbs.

Sautéed calamari with red onions, roasted red peppers, and peas in a light marinara sauce, typically served over linguine.

Veal Chesapeake typically includes sautéed veal topped with a rich crab imperial, often accompanied by a creamy sauce.

Tender chicken breast sautéed with mushrooms and green peppers, typically includes a savory sauce.

Sautéed chicken with a medley of fresh vegetables, typically tossed in a light pink sauce, served over pasta.

Chicken breast sautéed with artichokes, olives, and mushrooms in a garlic white wine sauce.

Breaded jumbo shrimp topped with tomato sauce and melted cheese.

Sauteed chicken breast in a lemon butter sauce.

Sauteed veal in a lemon butter sauce.

Linguini pasta served with mussels sautéed in a robust red marinara sauce, typically seasoned with garlic and herbs.

Linguini tossed with mussels sautéed in garlic and herbs, served in a white wine and butter sauce.

Linguini tossed with a red sauce, typically includes fresh clams sautéed with garlic and olive oil, finished with a splash of white wine.

Linguini served with a white clam sauce typically includes sautéed garlic, olive oil, and fresh clams, all simmered in a delicate white wine sauce.

Chicken breast sautéed with garlic, lemon, and white wine, typically includes butter.

Veal sautéed with garlic in a lemon butter and white wine sauce.

Sautéed shrimp in a spicy marinara sauce, typically includes garlic and crushed red pepper, served over linguine.

Shrimp sautéed with garlic and olive oil, served in a classic marinara sauce over linguini pasta.

Fried veal cutlet in a lemon butter sauce.

Sautéed veal medallions with mushrooms in a marsala wine sauce.

Clams, mussels, shrimp.

Grilled chicken breast topped with a rich crab imperial, typically accompanied by a side of mushroom risotto.

Ranch dressing

A side of our house-made blue cheese dressing, featuring rich blue cheese crumbles blended into a creamy base.

A side of hot sauce typically includes a blend of spicy peppers and seasonings, crafted to add a fiery kick to your pizza.

A side of balsamic typically includes a rich, tangy balsamic reduction or glaze, often used as a flavorful addition to pizzas or salads.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

A blend of creamy Italian dressing, typically including herbs and spices, served as a flavorful accompaniment.

A sweet and tangy barbecue sauce, typically served as a complement to various dishes.

House-made marinara sauce prepared with a blend of tomatoes, garlic, and herbs, simmered and ideal for dipping.

Honey mustard typically includes a harmonious blend of honey and mustard, creating a versatile dipping sauce with a balance of sweetness and tang.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Crispy chicken strips for kids

Ravioli filled with cheese, served in a traditional tomato sauce.

A generous mix of Italian meats including ham, salami, and provolone cheese, paired with a variety of vegetables like olives and artichokes, dressed with Italian vinaigrette.

A medley of Italian meats, cheeses, olives, and vegetables, typically served on a bed of mixed greens with a side of Italian vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.

Crispy pastry shells traditionally filled with sweet ricotta cream, often enhanced with chocolate chips, served in a set of 30 pieces.

Fresh slices of ripe tomatoes and fior di latte cheese, adorned with fresh basil leaves. Drizzled with a classic balsamic glaze and extra virgin olive oil.

Freshly sliced tomatoes and bocconcini, adorned with basil leaves. Drizzled with extra virgin olive oil and balsamic glaze.

Grilled chicken and broccoli tossed with penne pasta, typically includes a creamy or tomato-based sauce.

Grilled chicken and broccoli tossed with penne pasta, typically served in a light garlic and oil sauce.

Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing, topped with grilled chicken.

Breaded chicken tenders served alongside fries, typically accompanied by a selection of dipping sauces.

Breaded chicken tenders accompanied by fries, typically served in a half tray suitable for catering occasions.

Sautéed chicken with mushrooms in a rich marsala wine sauce, designed to cater to larger gatherings.

Chicken breast and mushrooms sautéed in a marsala wine sauce, typically served as a half tray portion.

Breaded chicken cutlets, typically includes house-made marinara and a blend of cheeses, served as a full tray.

Breaded chicken breast, typically includes marinara sauce and a blend of cheeses, served in a half tray portion.

A generous mix of ham, salami, provolone, and giardiniera vegetables over a bed of chopped lettuce, dressed with a classic Italian vinaigrette.

Chopped antipasto salad typically includes a mix of Italian meats such as salami and ham, provolone cheese, various vegetables like tomatoes and olives, all tossed with a dressing.

A generous assortment of fresh mixed greens, typically garnished with an array of sliced tomatoes, cucumbers, and onions.

Mixed greens, tomatoes, cucumbers, and a variety of garden vegetables, typically dressed with a light vinaigrette. Suitable for sharing.

Ricos Italian salad typically includes a mix of fresh greens, tomatoes, cucumbers, olives, onions, and an assortment of Italian cheeses, dressed with a classic Italian vinaigrette.

Ricos Italian salad typically includes a mix of fresh greens, tomatoes, cucumbers, olives, and onions, dressed with Italian vinaigrette.

A full-sized green salad featuring a mix of iceberg and romaine lettuce, complemented by olives, tomatoes, cucumbers, and red onions, dressed with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, and olives, typically served with dressing.

Veal cutlets sautéed with mushrooms, typically includes a marsala wine sauce.

Veal sautéed with mushrooms in a marsala wine sauce, typically served as a half tray portion.

Breaded veal cutlets topped with tomato sauce and melted parmesan cheese, typically includes a generous portion suitable for sharing.

Veal cutlets, coated in breadcrumbs, layered with tomato sauce and melted parmesan cheese, typically served as a half tray.

BBQ, Garlic Parmesan, Hot, Mild, or no sauce. Dry seasoning option available.

BBQ, Garlic Parm, Hot, Mild, Plain, or Dry/Side of.