Margaux's Wine, Pizza & Market Menu

316 Main St, Pineville, NC 28134
  • CHARCUTERIE & CHEESE BOARDS

    • THE CHEESES

      - Honey & Fig Goat Cheese - N. Carolina: Smooth, classic & sweet chèvre. - Brie - France: Creamy, rich, and irresistible. - Saint Nectaire - France: Semi-soft and flavorful, slight acidity. - Hooks 3 Year Cheddar - Wisconsin: Acidic, sharp, and...
    • THE MEATS

      - Jamón Serrano - Spain: Dry-cured, sweet. - Sweet Soppressata - Virginia: Hints of fennel, pink peppercorn & coriander. - Coppa Piccante - Italy: Red pepper pop of flavor, hints of paprika. - Szechwan Lemongrass Peppered Salami - Colorado: Cit...
    • KITCHEN SPECIALTIES

      - Chef Select Charcuterie $28: International and domestic selection of 4 meats and 3 cheeses - Two+Two $19: Choose 2 meats and 2 cheeses. Each Additional Item $4 - The Ringstrasse $15: A salty and mild German Bratwurst and a spicy Vienna sau...
  • OUR HOUSE SPECIALTY

    • St. Louis-Style Cheese Pizza

      Toppings $1.50 ea: Pepperoni, Italian Sausage, Prosciutto, Salami, Onions, Green Peppers, Banana Peppers, Mushrooms, Black Olives, Artichokes, Pineapple, Eggplant, Rocket Salad, Basil, Tomatoes Specialty Topping $4 ea: Grilled Chicken
      $14.00
  • SPECIALTY ST. LOUIS-STYLE PIZZAS

    • The Sicilian

      Italian sausage, pepperoni, black olives, green peppers, red onions.
      $16.50
    • The Super Tuscan

      Prosciutto, Italian sausage, pepperoni.
      $16.50
    • The Mushroom

      Wild mushrooms, roasted garlic, white truffle oil, topped with rocket salad, no tomato sauce.
      $16.50
    • The Mayorʼs Wife

      Roasted eggplant and red pepper, marinated tomatoes, basil.
      $15.00
    • Margauxʼs Southern Heat

      Grilled chicken, buffalo sauce, house blend of cheeses, red onions, jalapeños and served with a side of ranch.
      $16.50
    • Pizza DʼMaui

      Pineapple and prosciutto.
      $16.00
  • MEDITERRANEAN PIZZAS

    • The Parmigiana

      Marinated tomatoes, buffalo mozzarella, rocket salad, prosciutto, parmesan, tomato sauce
      $16.00
    • Margherita

      Tomato sauce, buffalo mozzarella, basil.
      $15.00
    • Bianca

      Garlic oil, buffalo mozzarella, parmesan, house cheese blend, topped with rocket salad, no tomato sauce.
      $15.00
    • Capricciossa

      Buffalo mozzarella, tomato sauce, artichokes, mushrooms, prosciutto, black olives.
      $16.00
    • Margauxʼs

      Prosciutto, basil, buffalo mozzarella, tomato sauce.
      $16.00
  • SPECIALTY ST. LOUIS-STYLE CALZONES

    • The Pineville Calzone

      Stuffed with salami, pepperoni, basil, and a side of marinara.
      $16.00
    • Cheese Calzone

      $14.00
    • Toppings

      Pepperoni, Italian Sausage, Prosciutto, Salami, Onions, Green Peppers, Banana Peppers, Mushrooms, Black Olives, Artichokes, Pineapple, Eggplant, Rocket Salad, Basil, Tomatoes
      $1.00
    • Specialty Topping

      Grilled Chicken
      $4.00
  • SALADS

    • Margauxʼs House Salad

      Italian mixed greens, artichoke hearts, pimentos, red onions, grated parmesan, red wine vinaigrette
      $12.00
    • Watermelon Feta Seasonal Salad

      Crunchy spring mix and arugula, topped with watermelon, feta cheese, sliced red onion, dried cranberries and a chiffonade of mint, drizzled with a white wine balsamic vinaigrette
      $13.00
    • Missyʼs Classic Salad

      Mixed greens, cherry tomatoes, mushrooms, black olives, green peppers, house cheese, red onion and pepperoncinis with a red wine vinaigrette; (add chicken $3)
      $12.00
    • Strawberry Summer Salad

      Spring mix, strawberries, orange segments, goat cheese, dried cranberries, pistachios, strawberry vinagrette
      $13.00
    • Caprese Salad

      Tomatoes, mozzarella, EVOO, balsamic glaze, basil
      $12.00
  • SANDWICHES & ENTRÉES

    • Mike Gerin Italian Sausage

      Traditional Italian sausage flattened and topped with marinara sauce, green pepper, onion and house cheese; served on a hoagie roll
      $13.00
    • Cuban

      A traditional hot, pressed Cuban sandwich; made from southern pulled pork, Italian prosciutto, topped with provolone cheese, Lusty Monk Mustard & pickles
      $13.00
    • Chicken Salad Sandwich

      Gourmet, white meat chicken salad with crunchy celery, romaine lettuce and freshly sliced roma tomatoes; served on organic 21whole grain bread
      $12.00
    • Meatball Sandwich

      Made-from-scratch meatballs with red sauce and creamy, melted house blend of cheeses; served on a hoagie roll
      $13.00
    • Lasagna

      A classic beef and pork lasagna made with mozzarella, ricotta and topped with house cheese
      $14.00
  • DRINKS

    • Fountain Drinks

      Coca-Cola, Diet Coke, Coke Zero, Sprite, Orange Fanta, Lemonade
      $3.00
    • Bottled Drinks

      Sweet & Unsweet Tea, Raspberry Tea, or Smart Water
      $4.00
  • DESSERTS

    • Tiramisu

      Elegant, rich and fluffy layered Italian dessert made with delicate ladyfingers and espresso
      $9.00
    • Cannoli

      Two Cannoli shells stuffed with marscopone and ricotta cheeses dipped in chocolate chips and pistachio
      $9.00
    • New York Style Cheese Cake

      Classic cheesecake topped with strawberries
      $9.00
    • Caramel Cheesecake

      A decadent version of a classic cheesecake
      $9.00
    • Lemon Blueberry Mascarpone Cake

      A light creme-filled vanilla crumb cake topped with blueberries and a blueberry compote
      $9.00
    • Cotton Candy Swirl Cheesecake

      Colorful and sweet, a twist on your favorite cheesecake
      $9.00
  • Sparkling

    • Jeio, Prosecco Brut

      Italy, NV Intense and fresh nose of citrus fruits and saline sensations
  • Whites

    • Bon Anno, Chardonnay

      Los Carneros, CA, 2019 Dry, unoaked, bursting with apple blossoms and white flowers
    • Attems, Pinot Grigio

      Venizia, Italy, 2019 A Pinot Grigio with sliced pear, flint and green melon
    • Fournier Pere & Fils, Sauvignon Blanc

      Loire Valley, France, 2019 A powerful nose boasting aromas of exotic fruits
    • Las Lilas, Vinho Verde Rosé

      Aragon, Spain, 2019 Lightly effervescent with cherry flavors
    • Atilia, Trebbiano D'Abruzzo Organic

      Abruzzo, Italy, 2020 A taste of an Italian beach in the summertime
    • Christopher P. Schumann Nägler, Riesling

      Rheingau, Germany, 2017 An off-dry, lightly aromatic scent of gardenia with great acidity
    • Wimmer, Grüner Veltliner

      Ketzelsdorf-Poysdorf, Austria, 2020 Full bodied with an aromatic nose with elegant fruit, subtle minerality, delicately juicy with firm acid structure
    • Peirano Estate, Chardonnay

      Lodi, CA, 2018 Elegant oak and butter
    • Kalls, Riesling Rabinett

      Pfalz, Germany, 2019 A medium bodied sweet Riesling
  • Wine Flights

    • The French Flight

      Jeio, Prosecco, NV Fournier Pere & Fils, Sauvignon Blanc, 2019 Lunar Apoge, Syrah, 2019 Côte du Rhône, GSM Blend, 2019
    • The Italy Flight

      Jeio, Prosecco Brut, NV Borgo Dei Trulli, Salento Primitivo, 2019 Marchesi Biscardo Corvina della Provincia di Verona, 2018 IL Vescovado, DOCG Chianti, Sangiovese, 2019
    • The White Wine Flight

      Jeio, Prosecco, NV Attems, Pinot Grigio 2019 Atila, Trebbiano, d’ Abruzzo 2020 Wimmer, Grüner Veltliner 2020
  • Reds

    • IL Vescovado, DOCG, Chianti, Sangiovese

      Tuscany, Italy Classic chianti with floral and red fruit aromas
    • Borgo Dei Trulli, Salento Primitivo

      Veneto, Italy, 2019 A Zinfandel with blackberry and blueberry fruits
    • Matthew Fritz, Cabernet Sauvignon

      North Coast, California, 2018 Bursting with ripe cherry and blackberry with notes of cedar
    • Lunar Apoge, Syrah, Pays D'Oc

      France, 2019 Medium bodied with violet nose and blue fruits
    • Côte Du Rhône, GSM Blend

      Rhone Valley, France, 2019 Grenache, Syrah, Mourvedre blend from the Rhone Valley
    • El Jefe, Tempranillo, Castilla Y Leon

      Spain, 2019 Intense cherry color with garnet edge, powerful aroma with ripe tannins
    • Marchesi Biscardo, Corvina Della Provincia Di Verona

      Negrar, Italy, 2018 Characteristics of Valpolicella, lots of cherry, plum and elegant spices
    • El Coto Crianza Rioja

      Spain, 2017 Red plum, currant and tomato flavors that finish tightly
    • Bourgogne, Pinot Noir

      Cote Chalonnaise, France, 2019 A classic French Pinot Noir with notes of black currant and cherry
  • Cordials

    • Noval 10 Year Tawny Port, 3 Oz

      Douro, Portugal Beautiful complexity with vibrant young fruit; rich and smooth on the palate, elegant structure and long finish
      $14.00
    • Dow's 2015 Late Bottled Vintage, 3 Oz

      Porto, Portugal Made from touriga franca with hints of fig jam and cola
      $14.00
  • Beers

    • On Draft

      16 oz Allagash White 16 oz Two Hearted IPA 16 oz Fullsteam Paycheck Pilsner 16 oz Sierra Nevada Hazy IPA
      $7.00
    • Bottled

      Bud Light $4 Michelob Ultra $4 Bottled Hefe-Weizen $7

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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