Margaux's Restaurant Menu

Lentil & Applewood Smoked Bacon

with sliced pears, gorgonzola crumbles, toasted pecans & EVOO

of poached shrimp, romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette

with sweet chili sauce

with dill pickled fennel cucumbers & lemon butter

with Roquefort crumbles & sauce bordelaise

topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheez Casserole

in an English Pea, artichoke, cipollini onion broth over mashed potatoes

refried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche bun & pomme frittes

with mashed potatoes, saute spinach & beurre blanc

with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam

with grilled shrimp, fresh plum tomato sauce & beurre blanc edge

with baby greens, fries & red pepper remoulade

Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice

with local shiitake mushrooms, arugula & parmesan

with buttermilk Carolina slaw

with "Devils on Horseback", apple relish & port wine reduction

Brie, Ricciolo Crozzi, Salame Gentile, Basturma, Marinated Olives, Toast Points & Artichokes

with dill pickled fennel cucumbers & lemon butter

with chile sauce & cilantro scallion creme fraiche

served in the shell with herb garlic butter & julienne vegetables

Avocado Cucumber Carrot Roll with Spicy Crab Topple accompanied by wasabi, soy sauce & pickled ginger

with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam

on the Half Shell with mignonette(

Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce

Lentil & Applewood Smoked Bacon

tossed with applewood smoked bacon mushroom vinaigrette, buttermilk bleu, shrimp & hard boiled egg

tossed with buttermilik bleu, pears, sundried cranberries, spiced walnuts & walnut maple vinaigrette

with herbed croutons & fresh reggiano parmesan

with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola

with chicory, endive, tomatoes, bacon bits, onions & blue cheese

topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheese Casserole

Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice

with corn bread Tillamook cheddar stuffing, green tomato okra ChowChow, applewood smoked bacon collards & red bliss mash

with tomato fondue & roast garlic Vermont goat cheese cream

with ancho chile butternut squash croquette, chipotle butter & green beans

with stir fried vegetables & udon noodles

Shrimp, Scallops stirred in Spanish style black squid ink rice with roasted red peppers

with a golden beet green peppercorn relish, horseradish & red wine reduction

with buttermilk slaw, wild rice pilaf & apple bbq sauce

with sauce Poivrade, sweet potato mash & spinach

with Chinese bbq black bean pork mushroom dumplings & roast sweet potatoes

Grilled Half Pound Angus Burger with re-fried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche & 6 Guy Fries

with red wine vinegar, caramelized onions & crispy bacon strips

Half of a 1.5 Maine Lobster with Lemon Shrimp, Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley

with market vegetables, sweet potato mash & spiced Granny Smith apple glaze

with sweet chili sauce

with tabouille & labane

with potato salad

with baby greens, fries & red pepper remoulade

with bbq sauce

tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles

with parmesan pepper artichoke cipollini onion broth

with mashed potatoes, zucchini & lemon butter

with crisp caramelized sugar topping

With fruit infusion

Corona, heineken, amstel light, blue moon, yeungling, sam adams lager, sierra nevada, fat tire, stella artois, buckler (na)

Red oak, carolina pale ale, sweet josie brown ale, guinness stout, shocktop pumpkin wheat ale, flagship ipa, steelhead double ipa (8.6% 12oz. Btl)