Roasted lump crab, fresh herbs, red peppers, shallots, remoulade sauce
$15.00
Hummus
Sumac, olive oil, smoked sea salt, served with carrots, cucumbers and sour dough bread
$12.00
Charcuterie & Cheese
Selected cheese and charcuterie
$32.00
Cheese Board
Selected cheese board (may be subject to change) Tomme Chebris (pasteurized goat and sheep milk) Comte (unpasteurized cow's milk) Kunik (pasteurized goat's milk and cow cream)
$25.00
Charcuterie Board
Coppa (pork collar), Salami Etna (pork salami with pistachio & lemon zest), and Bresaola (beef prosciutto) May be subject to change.
$25.00
Desserts
Liège Waffle
With powdered sugar
$8.00
Nutella Waffle
$10.00
Strawberry Waffle
$10.00
Carrot Cake
$10.00
Signature Cocktails
Margaux Champagne Cocktail
Sparkling rosé, Demerara cube, Burlesque bitters
$12.00
Cafe Margaux Espresso Martini
A lavender-honey twist on the classic with Polish vodka, amari, and our in-house brew
$13.00
Strawberry Fields Spritz
A springy seasonal spritz featuring Arsenal Cider, berry, and elderflower
$12.00
Agent Provacateur
A sultry, silky blend of French apple brandy, bonded rye, date, and Cynar
$14.00
Bitter Hearts
A surprising, delightfully bittersweet sipper featuring aged rum and bitter amari
$12.00
Honey Pot
A buzzy, fizzy, floral cup featuring London dry gin, lavender, honey, elderflower, lemon, and Champagne
$13.00
Bichon Frisé
A fancy take on a classic Greyhound. Featuring Plymouth gin, strawberry-infused Campari, grapefruit, and sparkling rosé
$13.00
Fleur De Thé
A citrusy, summery highball featuring aged tequila, apricot, strawberry, lemon, and speciality cold brewed coffee
$13.00
Margaux Mocktail
Rotating seasonal fruits, herbs and spices. Can be made on the rocs or as a spritz.
$8.00
Not My Presidente
A low-proof inverse on the classic El Presidente. Blanc vermouth, pineapple rum, dry curaçao, and grenadine
$11.00
Boilermakers
Closing Time: Glass of rosé, shot of OGD Imperial March: Glass of red wine, shot of mezcal The Ranchel: Topo Chico, shot of reposed tequila Boozy Brunch (for Two) Grist House Mimosa Drip Seltzer, Shots of Polish vodka
$11.00
Swedish Punsch
Our house recipe inspired by the traditional blend dating back to the late 1700s, featuring arrack, Jamaican rum, and spiced teas
$5.00
Paper Tiger
A low-proof, punchy, and tangy combo of passion fruit, citrus,
$11.00
East Side Beat
A bright and earthy, floral twist on a French 75 featuring draft Jackworth Original, pear brandy, beet, and botanicals
$13.00
Morning Menu
Bircher Muesli
Oatmilk-soaked grains, grated apple, dried tart cherries, walnuts