Margaux Menu

Roasted tomatoes, garlic confit, rosemary, toasted sourdough

Manchego bechamel, pando, Spanish chorizó, cipolinas, chives, whole grain creme fraiche

Roasted lump crab, fresh herbs, red peppers, shallots, remoulade sauce

Sumac, olive oil, smoked sea salt, served with carrots, cucumbers and sour dough bread

Selected cheese and charcuterie

Selected cheese board (may be subject to change) Tomme Chebris (pasteurized goat and sheep milk) Comte (unpasteurized cow's milk) Kunik (pasteurized goat's milk and cow cream)

Coppa (pork collar), Salami Etna (pork salami with pistachio & lemon zest), and Bresaola (beef prosciutto) May be subject to change.

A lavender-honey twist on the classic with Polish vodka, amari, and our in-house brew

A springy seasonal spritz featuring Arsenal Cider, berry, and elderflower

A sultry, silky blend of French apple brandy, bonded rye, date, and Cynar

A surprising, delightfully bittersweet sipper featuring aged rum and bitter amari

A buzzy, fizzy, floral cup featuring London dry gin, lavender, honey, elderflower, lemon, and Champagne

A fancy take on a classic Greyhound. Featuring Plymouth gin, strawberry-infused Campari, grapefruit, and sparkling rosé

A citrusy, summery highball featuring aged tequila, apricot, strawberry, lemon, and speciality cold brewed coffee

Rotating seasonal fruits, herbs and spices. Can be made on the rocs or as a spritz.

A low-proof inverse on the classic El Presidente. Blanc vermouth, pineapple rum, dry curaçao, and grenadine

Closing Time: Glass of rosé, shot of OGD Imperial March: Glass of red wine, shot of mezcal The Ranchel: Topo Chico, shot of reposed tequila Boozy Brunch (for Two) Grist House Mimosa Drip Seltzer, Shots of Polish vodka

Our house recipe inspired by the traditional blend dating back to the late 1700s, featuring arrack, Jamaican rum, and spiced teas

A low-proof, punchy, and tangy combo of passion fruit, citrus,

A bright and earthy, floral twist on a French 75 featuring draft Jackworth Original, pear brandy, beet, and botanicals

Field greens, arugula, roasted fennel, cherry tomato, cucumber, hard-boiled egg, goat cheese, lemon vinaigrette *Gluten-free

Croissant, smoke ham, Swiss cheese, béchamel with a side of field greens, lemon vinaigrette

A. Smoked ham, caramelized onion, Swiss B. Baby spinach, tomato, goat cheese Served with field greens, lemon vinaigrette *Gluten-free

Herbed biscuit, fried egg, fontina, arugula, pepper jelly

Spanish chorizo crumble, fried egg, crispy leeks, sriracha

Tomato, radish, micro greens

Tarragon, dried cherries, walnuts, field greens, lemon vinaigrette

Caper cream cheese, arugula, pickled red onions, lemon zest

Offerings rotate monthly. Price subject to change.

Pittsburgh Porter, 5.6%

Kolsch, 5.2%

Picket Bonnie Dry Cider, 8%

Fourth Street NE IPA, 6.6%

Hahps West Coast IPA 7%

(5%)

Choice of Aperol, Campari, Cynar, Meletti, Montenegro

Campari, sweet vermouth, seltzer

(by glass), Alsace, France

(by glass) Cataluna, Spain

(by glass), Veneto, Italy

(by glass), Traisental, Austria

Swartland, South Africa 2023

Rheinhessen, Germany 2022

Languedoc, France 2023

Loire Valley, France

Gaillac, France 2022

Languedoc, France 2022

Tierra de Castilla, Spain 2020

California 2021

Belgian Strong Blond Ale, 8.5%

Pale Lager, gluten-free, 5.4%

English Pilsner, 5%

Italian Pale Lager, 5.1%

Champagne Lager, 4.6%

Bubbles Tart Rosé Ale, 6.2%

Full-bodied, rich and ripe, with notes of black cherry and baking spice. Aromatic fragrances of chocolate and dried herb.

100% Pinot Noir, A silky, sinewy, elegant combination of pomegranate, boysenberry, wild strawberry, and violet

Choice of Aperol, Campari, Cinar, Meletti, Montenegro

Campari, sweet vermouth, seltzer