Secret du couvent (hard cow cheese) – Loire Atlantique, FranceBrun de noix (soft cow cheese) – Loire Atlantique, FrancePont d’yeu (soft goat cheese) – Loire Atlantique, FranceMachecoulais (bloomy rind cow cheese) – Loire Atlantique, FrancePatte d’ours ( hard cow & ewe cheese) – Pyrénées Atlantique, FranceFourme d’ambert (blue cow cheese, pasteurized) – Auvergne, FranceComté 18-24 month matured (hard cow cheese) – Jura, France