Margaritaville - Nashville Menu

A large portion of chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese to serve four.

A feeding frenzy for four people of our crispy tempura battered chicken tenders. Served with your choice of Buffalo, honey mustard, or BBQ dipping sauce.

A feeding frenzy for four people of jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce.

A feeding frenzy for four people, these wings are tossed in guest choice of Buffalo, BBQ, Teriyaki, or Jerk and served with choice of Ranch or Bleu Cheese dressing.

We provide tortilla chips, chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. Assemble and enjoy!

Basket of French Fries

Our signature key lime pie made from scratch daily (get yours while they last!)

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole. 1410 cal.

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips (940 calories)

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce. 1000-1250 cal.

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce. 470-680 calories

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces (2120-2590 calories)

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce. 1320-1540 Cal.

Let the party begin! Loaded with shrimp, chicken and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice. 1090 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.

Grilled chopped chicken and sauted broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese. 1000 Cal.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeno tartar, and sweet pineapple dipping sauces. 1740-2240 cal.

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable 2180 Cal.

Southern style cheddar cheese grits topped with sauted Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest. 860 cal.

Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef´s choice of vegetable topped with sesame seeds

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable. 1070-1280

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli. 1040 cal.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and a crispy golden onion ring. 1240 Cal.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing. 1010 Cal.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun (950 calories)

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun. 680 cal.

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro. 680 Cal.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken. 1020 cals

190 cal.

590 Cal.

50 cal.

720 cal.

280 cal.

320-600 cal.

Served with French Fries

Served with French Fries

Served with French Fries

served with choice of French fries, rice, seasonal vegetables or apples & caramel dip

served with choice of French fries, rice, seasonal vegetables or apples & caramel dip

served with choice of French fries, rice, seasonal vegetables or apples & caramel dip

served with choice of French fries, rice, seasonal vegetables or apples & caramel dip

served with choice of French fries, rice, seasonal vegetables or apples & caramel dip

House lemonade with blue raspberry purée

Apple juice, cranberry juice, green apple syrup and Sprite

House lemonade, pineapple juice, strawberry and banana purées

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños

Served warm with our homemade queso

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo

Golden fried shrimp drizzled with our Thai chili sauce

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco

Shredded iceberg lettuce, seasoned ground beef, cheddar and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, quest fresco and cilantro. Served with fresh guacamole and sour cream

Hearts of romaine tossed in creamy lime Caesar dressing, topped with croutons and Parmesan cheese

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas

Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and Chef´s choice of vegetable topped with sesame seeds

Shrimp and lump crab meat with cavatappi pasta in a light cream sauce, topped with bread crumbs

Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice

Pan-seared jumbo lump crab cakes served with mashed potatoes, Chef´s choice of vegetable and Cajun remoulade

Teriyaki marinated chicken, sautéed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice

Cheddar cheese grits topped with sautéed shrimp and our homemade Andouille sausage gravy

All natural grain fed sirloin, grilled to order brushed with a Teriyaki glaze and served with mashed potatoes and Chef´s choice of vegetable

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and coconut ranch, jalapeño tartar and Thai chili sauce

A 12oz New York strip served with mashed potatoes and Chef´s choice of vegetable

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise

Our signature burger topped with American cheese, lettuce, tomato and pickles

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli

Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's® Real Mayonnaise on toasted country white bread

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf

Our signature key lime pie, made from scratch daily (get yours while they last!)

Margaritaville Gold Tequila, Bols® Orange Curaçao, fresh lime juice, passion fruit purée and Tropical Red Bull®. Served on the rocks

Tito's® Handmade Vodka, Margaritaville Triple Sec, our house margarita blend and a splash of Sprite. Served on the rocks

Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritville Triple Sec and our house margarita blend. Served on the rocks (270 cal)

You'll be cruisin' on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

Espolon® Blanco Tequila, Passoa® Passion Fruit Liqueur, fresh lime juice, hibiscus, and our housemargarita blend. Served on the rocks

Margaritaville Silver Tequila, Blue Curacao and our house margarita blend. Served on the rocks

1800® Silver Tequila, Gran Gala® Orange Liqueur, prickly pear, Tropical Red Bull® and our house margarita blend. Served on the rocks

Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites. Served on the rocks

Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend. Served on the rocks

Jose Cuervo® Tradicional Silver Tequila, Margaritaville Triple Sec, peach purée, mint and our premium citrus margarita blend. Served on the rocks

Margaritaville Gold Tequila, triple sec and your choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen

Margaritaville Silver Tequila, triple sec, watermelon purée and our house margarita blend. Served on the rocks

Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice and our house margarita blend. Served on the rocks

Corazon® Blanco Tequila, Margaritaville Triple Sec, wildberry purée, and our house margarita blend. Served on the rocks

Buddy had 8, I suggest starting off with 1! Ole Smoky® White Lightnin' and Blackberry Moonshine with our house margarita blend. Served on the rocks

1800® Reposado Tequila, Ole Smoky® Mango Habanero and our house margarita blend. Served on the rocks

Ole Smoky® Blackberry and Hunch Punch Moonshine, lemonade and blueberry pomegranate purée. Served on the rocks

Ole Smoky White Lightnin' Moonshine, Margaritaville Spiced Rum, Cruzan® Hurricane Proof Rum, agave nectar, pineapple and orange juices with our house sweet & sour. Served on the rocks

Ole Smoky® White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite. Served on the rocks

Ask your server for our wine selection

Give me a Hurricane before I go insane! Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine. Served on the rocks

Get reggae with a blend of Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, Crème de Banana, pineapple and orange juices. Shaken and served over ice with a splash of grenadine. Served on the rocks

Tito's® Handmade Vodka, LandShark® Lager and our house ginger and lime blend. Served on the rocks

Signature Blend Rum, our house sweet & sour, pineapple juice, pomegranate and a dash of bitters. Served on the rocks

Appleton Estate® Signature Blend, Amaretto, Cruzan® Hurricane Proof Rum, orange and pineapple juices, fresh lime and a splash of grenadine. Served on the rocks

Wheatley® Vodka, Cointreau® Orange Liqueur, hibiscus, pineapple juice and soda water. Served on the rocks

Proper Twelve® Irish Whiskey, Passoa® Passion Fruit Liqueur, Crème de Banana, simple syrup and our premium citrus sweet & sour. Served on the rocks

RumHaven® Coconut Rum, Tropical Red Bull®, orange and pineapple juices. Served on the rocks

Tito's® Handmade Vodka, watermelon puree and our house lemonade. Served on the rocks

This cool blue concoction of Cruzan® Mango Rum, blue curaçao, pineapple juice and mango. Served on the rocks

Blue Chair® Spiced Coconut Rum, Cruzan® Vanilla Rum, pineapple juice, blueberry and pomegranate purées. Served on the rocks

Close your eyes and imagine you're there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks

Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour. Served on the rocks

Espolon® Blanco Tequila, Myers's® Original Dark Rum, coconut and mango purees, our house sweet & sour and a dash of bitters. Served on the rocks

1800® Silver Tequila, Pinnacle® Citrus Vodka strawberry purée and our house lemonade. Served on the rocks

RumHaven Coconut Rum , grapefruit Juice, lime juice, finest call simple syrup, finest call watermelon puree and Red Bull Watermelon. Served on the rocks

Havana Club® Anejo Clasico Rum, Baileys® Irish Cream, Crème de Banana, coconut puree and a float of Myers's® Original Dark Rum. Served frozen

Take a trip to the islands with this tropical blend of Margaritaville Silver Rum blended with strawberry, banana and mango purée. Served frozen

Myers's® Original Dark Rum blended with blackberry and banana purees and topped with Cruzan® Hurricane Proof Rum. Served frozen

Margaritaville Silver Rum, Cruzan® Vanilla Rum, orange juice, coconut and mango purée. Served frozen

Available in 14 oz and 20 oz

Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila

Available in 14 oz and 20 oz

Available in 14 oz and 20 oz

Available in 16 oz

Enjoy a Specialty Drink in a 22 oz Take-home Margaritaville Souvenir Blender Cup