Margaritaville Restaurant Menu

4.2

(1,575+ Reviews)

BREAKFAST BEACH FAVORITES BREAKFAST CHEF SPECIALTIES BREAKFAST SIDES LUNCH STARTERS DINNER STARTERS LUNCH & DINNER SALADS LUNCH ENTRÉES DINNER ENTRÉES LUNCH HANDHELDS LUNCH & DINNER SIDES LUNCH & DINNER DESSERTS KIDS MEALS BRUNCH MENU

BREAKFAST BEACH FAVORITES
- COLD-PRESSED JUICES
  Fresh Pressed to Order. Choice of: 100–289 cal
- TROPICAL FRUIT PARFAIT
  Fresh Mango, Granola, Yogurt, Kiwi, Toasted Coconut (540 cal)
- STEEL CUT OATMEAL
  Golden Raisins, Brown Sugar, Caramelized Walnuts (870 cal)
- SEASONAL FRUIT PLATE
  Melons, Pineapple, Banana, Seasonal Berries, Yogurt, Banana Bread (460 cal)
- EGG WHITE FRITTATA
  Sautéed Garden Vegetables, Kale, Mushrooms, Peppers, Tomatoes, Onions, Toast (230–640 cal)
- ALL AMERICAN
  Two Eggs* Any Style, Choice of Protein, Island Potatoes, Toast (510–1180 cal)
- BELGIAN WAFFLE
  Berry Compote, Warm Maple Syrup (410 cal)
- BUTTERMILK PANCAKES
  Four Buttermilk Pancakes, Whipped Butter, Warm Maple Syrup (1390 cal)
- ULTIMATE OMELET
  Three Eggs, Ham, Peppers, Onions, Mushrooms, Bacon, Sausage, Tomato, Spinach & Cheddar Cheese, Island Potatoes (840 cal)
BREAKFAST CHEF SPECIALTIES
- SUNRISE SKILLET
  Spinach, Mushrooms, Mixed Peppers, Island Potatoes, Egg Whites, Avocado, Lime Crema & Queso Fresco. Served With Fruit and Berries (700 cal)
- SOUTHWESTERN SKILLET
  Spicy Chorizo, Mixed Peppers, Monterey Jack Cheese, Island Potatoes, Sunny Side Up Egg, Avocado, Lime Crema, Queso Fresco, Toast (1180–1590 cal)
- HUEVOS RANCHEROS
  Corn Tortilla, Chorizo, Queso Fresco, Refried Beans, Lime Crema, Spicy Tomato Sauce, Avocado, Sunnyside Up Egg, Roasted Jalapeño (1350 cal)
- BREAKFAST CHILAQUILES
  Corn Tortilla Chips, Monterey Jack Cheese, Pico De Gallo, Spicy Ranchero Sauce, Sunny Side Up Egg, Avocado, Lime Crema, Queso Fresco, Roasted Jalapeño (870 cal)
- BLUEBERRY GRANOLA PANCAKES
  Poached Eggs, Toasted English Muffin, Canadian Bacon, Lime Hollandaise Sauce, Chives (1000 cal)
- KEY WEST OMELET
  Crab, Shrimp, Fresh Chives, Lime Hollandaise Sauce (1000 cal)
- SMOKED SALMON
  Toasted Wheat Bagel, Shaved Bermuda Onion, Capers, Heirloom Tomato (990 cal)
- HAM & CHEESE BREAKFAST QUESADILLA
  Tortilla, Egg, Country Ham, Cheddar & Monterey Jack Cheeses, Lime Crema, Roasted Jalapeño (750 cal)
BREAKFAST SIDES
- APPLEWOOD-SMOKED BACON
  (220 cal)
- PORK SAUSAGE LINKS
  (280 cal)
- TURKEY SAUSAGE
  (180 cal)
- COUNTRY HAM
  (110 cal)
- ISLAND POTATOES
  (330 cal)
- CHOICE OF TOAST
  (370–410 cal)
- BAGEL WITH CREAM CHEESE
  (500 cal)
- ENGLISH MUFFIN
  (390 cal)
- PANCAKE STACK
  (280 cal)
LUNCH STARTERS
- VOLCANO NACHOS
  Tortilla Chips, Chili, Cheese, Pico de Gallo, Guacamole, Sour Cream, Jalapeños (2880 cal)
  $19.00
- CHICKEN WINGS
  Tossed in Choice of Sauce: Celery Sticks, Dipping Sauce (1610 - 1750 cal)
  $20.00
- KEY WEST QUESADILLA
  Flour Tortilla, Oaxaca & Monterey Jack Cheese, Sour Cream, Guacamole, Pico de Gallo (1820 cal) | Add Chicken $5.00 (190 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
  $16.00
- CHIPS & DIPS
  Queso, guacamole, pico de gallo, tortilla chips
  $16.00
- LEMON GARLIC SHRIMP
  Sautéed shrimp, tangy spicy lemon garlic sauce, crostinis
  $23.00
- CRISPY COCONUT SHRIMP
  Jumbo shrimp crusted with coconut & fried, pineapple aioli dipping sauce
  $21.00
DINNER STARTERS
- VOLCANO NACHOS
  Tortilla chips, chili, cheese, pico de gallo, guacamole, sour cream, jalapeños
  $19.00
- CHICKEN WINGS
  Tossed in choice of sauce: Buffalo • Jerk • Teriyaki Celery sticks, dipping sauce
  $20.00
- CRISPY COCONUT SHRIMP
  Jumbo shrimp crusted with coconut & fried, pineapple aioli dipping sauce
  $21.00
- CHICKEN PATACONES
  Avocado crema, pico de gallo, queso fresco, lime crema, cilantro
  $18.00
- CHICKEN SATAY
  Marinated grilled skewers, peanut sauce
  $16.00
- LEMON GARLIC SHRIMP
  Sautéed shrimp, tangy spicy lemon garlic sauce, crostinis
  $23.00
- KEY WEST QUESADILLA
  Flour tortilla, Oaxaca & Monterey Jack cheeses, sour cream, guacamole, pico de gallo (1250 cal) | Add Chicken $5.00 (190 cal) | Add Steak $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
  $16.00
- CHIPS & DIPS
  Queso, guacamole, pico de gallo, tortilla chips
  $16.00
LUNCH & DINNER SALADS
- CHOPPED SALAD
  Chopped greens, avocado, cherry tomatoes, cucumbers, red & yellow peppers, capers, hard-boiled eggs, Paradise Island Dressing (490 cal) | Add Chicken $5.00 (240 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal
  $16.00
- CAJUN CHICKEN COBB SALAD
  Chopped greens, chilled cajun chicken, smoked bacon, eggs, avocados, cherry tomatoes, bleu cheese, honey mustard dressing (990 cal)
  $17.99
- CAESAR SALAD
  Hearts of Romaine, Chilled Cajun Chicken, Parmesan Cheese Garlic-Cheese Croutons, Creamy Lime Caesar Dressing (480 cal) Add Chicken $5.00 (240 cal) | Add Beef $6.00 (380 cal) | Add Shrimp $7.00 (190 cal)
  $19.00
- AHI KALE SALAD
  Seared Ahi Tuna, Baby Kale, Mango, Quinoa, Queso Fresco, Red Onions, Chickpeas, Snow Peas, Cilantro, Cucumbers, Black Beans, Citrus Dressing (880 cal)
  $22.00
LUNCH ENTRÉES
- LANDSHARK® FISH & CHIPS
  Hand-Dipped in LandShark® Batter & Fried, Jalapeño Tartar Sauce, French Fries, Cilantro Coleslaw (1730 cal)
  $24.00
- FISH TACOS
  Crisply Fried in LandShark® Batter, Grilled Habanero Cream Sauce, Guacamole, Shredded Lettuce, Mango Pico de Gallo (1070–1150 cal)
  $23.00
- FRESH CATCH OF THE DAY
  Grilled, Mango Salsa, Island Rice, Seasonal Vegetables. (620–840 cal)
  $28.00
- LEMON-TAHINI BOWL
  Crispy Chicken, Farro, Quinoa, Cucumbers, Radishes, Carrots, Avocado, Pickled Red Onions, Lemon-Tahini Sauce (940 cal)
  $22.00
- CAJUN PASTA
  Spicy cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan, cellentani pasta (1550 cal)
  $19.00
- STEAK FRITES
  10 oz center cut New York strip, french fries, red wine demi-glaces (1090 cal)
  $32.00
DINNER ENTRÉES
- LANDSHARK FISH & CHIPS
  Hand-dipped in LandShark batter & fried, jalapeño tartar sauce, french fries, cilantro coleslaw
- JERK SALMON
  White rice, sautéed spinach, glazed Caribbean jerk sauce
- FISH TACOS
  resh ocean catch, grilled habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo in flour tortilla. Served with black beans and white rice
- FRESH CATCH OF THE DAY
  Grilled, mango salsa, island rice, seasonal vegetables
- LEMON-TAHINI BOWL
  Crispy chicken, farro, quinoa, cucumbers, radishes, carrots, avocado, pickled red onions, lemon-tahini sauce
- SHORT RIBS
  Grilled broccolini, yuca fries, red wine demi glace
- CAJUN PASTA
  Spicy cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan, cellentani pasta | Add Chicken $5.00 (240 cal) | Add Shrimp $7.00 (190 cal)
- STEAK FRITES
  10 oz center cut New York strip, french fries,red wine demi glace
LUNCH HANDHELDS
- CHEESEBURGER IN PARADISE
  American Cheese, Lettuce, Tomato, Pickles, Paradise Island Dressing (720 cal)
  $20.00
- SPICY CHICKEN SANDWICH
  Blackened Chicken Breast, Chipotle Mayo, Monterey Jack Cheese, Pickled Jalapeños, Shredded Lettuce, Onion Roll (600 cal)
  $17.00
- WAGYU STEAK
  Picanha Steak, Caramelized Onions, Arugula, Havarti Cheese, Chimichurri Sauce on Ciabatta Bread (1650 cal)
  $22.00
- BEACH CLUB
  Sliced Roasted Turkey, Ham, Swiss Cheese, Smoked Bacon, Lettuce, Tomato, Mayonnaise, Toasted Country White Bread (1070 cal)
  $18.00
- BLACKENED FISH SANDWICH
  Fresh ocean catch, arugula, tomato, pickles, remoulade sauce, brioche bun (580 cal)
  $23.00
- PACIFIC CHICKEN SANDWICH
  Shoyu glazed chicken, arugula, pickled vegetables, jalapeno, radish, peanuts, crispy French baguette
  $21.00
LUNCH & DINNER SIDES
- FRENCH FRIES
  (690 cal)
  $5.00
- SWEET POTATO WAFFLE FRIES
  (380 cal)
  $6.00
- BLACK BEANS
  (280 cal)
  $4.50
- ISLAND RICE
  (260 cal)
  $5.00
- CILANTRO LIME COLESLAW
  (330 cal)
  $5.00
- TOSTONES
  $6.00
- YUCA FRIES
  $6.00
LUNCH & DINNER DESSERTS
- KEY LIME PIE
  (690 cal)
  $11.00
- CHOCOLATE FUDGE CAKE
  (570 cal)
  $11.00
- COCONUT TRES LECHES
  (520 cal)
  $11.00
KIDS MEALS
- JR. CHEESEBURGER IN PARADISE
  served with choice of
- FISH & CHIPS
  served with choice of
- FRIED SHRIMP DINNER
  served with choice of
- HAND-BREADED CHICKEN STRIPS
  served with choice of
- GRILLED CHICKEN BREAST
  served with choice of
- TURKEY & SWISS
  served with choice of
- CAVATAPPI PASTA
- MAC & CHEESE
BRUNCH MENU
- SHRIMP & GRITS
  cheddar cheese grits, cajun style shrimp, chorizo, bell pepper, garlic & celery
  $23.00
- STEAK & EGGS
  NY steak, two eggs your way, breakfast potatoes, chimichurri & toast
  $32.00
- SMOKED SALMON BENEDICT
  poached eggs, avocado, tomatoes, breakfast potatoes & dill hollandaise
  $21.00
- AVOCADO CROISSANT SANDWICH
  avocado, cucumber, tomatoes, red onions, swiss cheese & arugula salad
  $18.00
- BRUNCH BURGER
  bacon, a fried egg & breakfast potatoes
  $21.00
- FRIED CHICKEN AND BISCUITS
  sausage gravy, scrambled eggs & crispy chicken tenders
  $19.00
- CRAB CROQUE MADAME
  sunny side egg, old bay crab, multigrain bread, gruyère cheese sauce & arugula salad
  $26.00
- BLOODY MARY BRUNCH
  house made bloody mary mix,Tito’s vodka, (3) chicken wings, (3) grilled shrimp, bacon, celery, pickle spear & lime
  $25.00
- TREE OF MARGARITAS
  four top shelf Patron margaritas served on a festive tree
  $70.00
- BOTTOMLESS MIMOSAS + APEROL SPRITZ
  $16.00
- MICHELADA
  LandShark lager, tomato juice & Tajin rim
  $10.00
- PALOMA PARTY
  tequila, grapefruit, Grand Marnier & soda
  $13.00
- DREAMSICLE
  vanilla vodka, orange juice & soda
  $13.00
- SUNRISE SANGRIA
  $10.00
- BASIL BERRY BASH MOCKTAIL
  basil, fresh berries, simple syrup & soda
  $10.00
- WATERMELON + MINT NOJITO
  watermelon, mint, lime juice, simple syrup & soda
  $10.00