Margaritaville - Miami Bayside Menu

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce

Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds

Shredded chicken, melted and Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, and our fresh guacamole

The ground will be shaking when this tidal wave of toppings makes it to your table. Yellow corn tortilla chips smothered with beef and black bean chili, shredded fiesta cheese, and a creamy queso cheese sauce. Topped off with pico de gallo, sour c...

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce

Homemade Cajun shrimp dip in a bayou cream base served with grilled focaccia bread

This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese

Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze

This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries

Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef’s choice of vegetable and white rice with grilled pineapple

Piled high, these fork tender baby back ribs are seasoned with dry rub and basted with our bold signature BBQ sauce, served with French fries

Crisply fried in LandShark® tempura batter, wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice

From Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable**

Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Two seared jumbo lump crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries

Roasted half chicken in a honey jerk sauce with roasted sweet potatoes and green beans

Shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions

Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don’t forget the Heinz 57 and a cold draft beer... if you are old enough

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring**

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**

This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread

Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise, and a hot honey drizzle on a buttered brioche bun

(380 cal)

(720 cal)

(650 cal)

(280 cal)

(320-600 cal)

(50 cal)

(190 cal)

Indulge in this moist chocolate bundt cake with a molten dark chocolate truffle center. Served with a scoop of vanilla bean ice cream and drizzled with chocolate and caramel sauce

(110 cal)

(5 cal)

(114 cal)

(160 cal)

(160 cal)

You’ll be cruisin’ on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice and our house margarita blend. Served on the rocks

Margaritaville Silver Tequila, Blue Curaçao and our house margarita blend. Served on the rocks

Some people claim that there’s a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, triple sec and our house margarita blend. Served frozen or on the rocks

Margaritaville Silver Tequila, triple sec, watermelon purée and our house margarita blend. Served onthe rocks

Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites**. Served on the rocks

Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and ourhouse margarita blend. Served on the rocks

Ole Smoky® White Lightnin’ Moonshine, Margaritaville Spiced Rum, Cruzan® Hurricane Proof Rum, agave nectar, pineapple and orange juices with our house sweet & sour. Served on the rocks

Ole Smoky® White Lightnin’ and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite. Served on the rocks

Ole Smoky® Blackberry and Hunch Punch Moonshine, lemonade and blueberry pomegranate purée. Served on the rocks

Close your eyes and imagine you’re there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks

Get reggae with a blend of Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, Crème de Banana, pineapple and orange juices. Shaken and served over ice with a splash of grenadine. Served on the rocks

Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull®, and our premium citrus sweet & sour. Served on the rocks

This cool blue concoction of Cruzan® Mango Rum, Blue Curaçao, pineapple juice, and mango. Served on the rocks

Espolon® Blanco Tequila, Myers’s® Original Dark Rum, coconut and mango purées, our house sweet & sour, and a dash of bitters. Served on the rocks

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories)

Tito’s® Handmade Vodka, watermelon purée and our house lemonade. Served on the rocks

Dos Hombres® Mezcal, Luna Zul® Reposado Tequila, pineapple purée, lime juice, and Q® Ginger Beer

Take a trip to the islands with this tropical blend of Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen

Myers’s® Original Dark Rum blended with blackberry and banana purées, and topped with Cruzan® Hurricane Proof Rum. Served frozen

20oz

20oz

20oz

20oz

20oz

20oz

20oz

served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories).

served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories).

House lemonade, pineapple juice, strawberry and banana purées SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP