Margaritaville - Mall of America Menu

A large portion of chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese to serve four.

A feeding frenzy for four people of our crispy tempura battered chicken tenders. Served with your choice of Buffalo, honey mustard, or BBQ dipping sauce.

A feeding frenzy for four people of jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce.

A feeding frenzy for four people, these wings are tossed in guest choice of Buffalo, BBQ, Teriyaki, or Jerk and served with choice of Ranch or Bleu Cheese dressing.

We provide tortilla chips, chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. Assemble and enjoy!

Basket of French Fries

Our signature key lime pie made from scratch daily (get yours while they last!)

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole. 1410 cal.

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips (940 calories)

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce. 1000-1250 cal.

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce. 470-680 calories

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces (2120-2590 calories)

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce. 1320-1540 Cal.

Let the party begin! Loaded with shrimp, chicken and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice. 1090 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.

Grilled chopped chicken and sauted broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese. 1000 Cal.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeno tartar, and sweet pineapple dipping sauces. 1740-2240 cal.

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable 2180 Cal.

Southern style cheddar cheese grits topped with sauted Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest. 860 cal.

Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef´s choice of vegetable topped with sesame seeds

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable. 1070-1280

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli. 1040 cal.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and a crispy golden onion ring. 1240 Cal.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing. 1010 Cal.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun (950 calories)

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun. 680 cal.

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro. 680 Cal.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken. 1020 cals

190 cal.

590 Cal.

50 cal.

720 cal.

280 cal.

320-600 cal.

Served with French Fries

Served with French Fries

Served with French Fries

0-242 calories

0-242 calories

0-242 calories

0-242 calories

110 calories

5 calories

114 calories

160 cal. new.

Flour tortilla, and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo. (1410 cal)

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli. (1250 cal)

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. (2880 cal)

Fried crispy and tossed with your choice of Buffalo, BBQ, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or bleu cheese. (1150-1250 cal)

Hand-breaded dill pickle chips, served with our ranch dipping sauce. (680 cal)

Golden fried shrimp drizzled with our Thai chili sauce. (920 cal)

Served warm with our homemade queso. (1250 cal)

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce

Homemade Cajun shrimp dip in a bayou cream base served with grilled focaccia bread

Hearts of romaine tossed in creamy lime Caesar dressing, topped with croutons and Parmesan cheese. (740 cal). Add Grilled Chicken (180 cal), Add Grilled Shrimp Skewer (120 cal), Add Sirloin Steak (190 cal)

Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze

Grilled Mahi wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice (1070 calories)

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries. (1690 cal)

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

From Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach (640 calories)

Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries. (1960 cal)

Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. (1090 cal)

Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef’s choice of vegetable topped with sesame seeds (890 calories)

A 12oz New York strip served with mashed potatoes and Chef's choice of vegetable. (1370 cal)

Two seared jumbo lump crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries

Roasted half chicken in a honey jerk sauce with roasted sweet potatoes and green beans

Shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions

Our signature burger topped with American cheese, lettuce, tomato and pickles. (720 cal)

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli. (1040 cal)

Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring. (1240 cal)

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing. (1010 cal)

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's® Real Mayonnaise on toasted country white bread. (1070 cal)

Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise, and a hot honey drizzle on a buttered brioche bun

(380 cal)

(720 cal)

(650 cal)

(650 cal)

(130 cal)

(280 cal)

(320-600 cal)

(50 cal)

(190 cal)

(110 cal)

(5 cal)

(114 cal)

(160 cal)

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories)

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