Margarita's Restaurant & Lounge Menu

Chicken.

Plantains.

With meat.

With meat.

Chicken, pork or beef.

With meat.

Flavor choice.

Flavor choice.

Steak or chicken, rice and beans.

Plantains.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy, seasoned chicken strips that are perfect for dipping.

BFF, BBQ, plain.

With meat.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Any meat.

Onion rings, mozzarella stick, chicken tenders, wings, nachos and french fries.

Calamari, shrimps and marinara sauce.

Grilled chicken.

Stuffed poblano.

Steak.

Breaded chicken.

Potato and sausage.

Steak.

Roasted pork.

Spicy pork.

Mexican sausage.

Spicy pork and pineapple.

Steak and chorizo.

Salted beef.

Slow roasted beef and consome.

A hamburger served with a side of fries, typically including a beef patty on a bun with lettuce and tomatoes.

A juicy beef patty with crispy bacon, melted cheese, lettuce, tomato, and onions, served on a soft bun with a side of fries.

Breaded chicken.

Breaded beef.

Steak and chorizo.

Torta de pambazo is a Mexican sandwich featuring a filling of potatoes and chorizo, typically garnished with lettuce, sour cream, and cheese, all encased in bread soaked in a red guajillo sauce.

Ham, roast pork, breaded steak, pork cheese.

Skirt steak, shrimp, guacamole, vegetables, mushrooms, sliced potatoes.

Skirt steak, corn, taco dorado, shrimp, guacamole.

Ribeye steak, shrimp, vegetables, guacamole, rice and beans.

Steak or chicken, rice and beans.

Chicken and streak, rice and beans.

Shrimp, steak, chicken, rice and beans.

Grilled or breaded, salad, corn, rice and beans.

Mushrooms, shrimps, asparagus, pico de gallo, guacamole.

Spicy shrimp, rice and beans.

Longaniza, queso tropical, avocado, rice and beans.

With meat.

With meat.

Flour tortilla filled with birria, a savory stewed meat, and melted cheese, typically accompanied by onions and cilantro.

With meat, rice and beans.

Chicken, pork or beef.

With meat.

With meat, red or green sauce, rice and beans.

With meat, red or green sauce.

Corn soup with pork.

Beef rib soup.

Flavor choice.

Flavor choice.

Flavor choice.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Fried sweet plantains typically served with condensed milk and a sprinkle of cinnamon.