Margaritas Mexican Restaurant Menu

Choice of two. Served with rice and beans.

Three crispy taquitos made with corn tortillas, served with sour cream & guacamole.

Pork, chicken or beef with beans, lettuce, tomatoes, cheese, sour cream and guacamole on a crisp flat corn tortilla.

Side of rice

Crispy corn tortilla chips, available in small, medium, or large sizes.

Pint of salsa typically includes a blend of fresh tomatoes, onions, cilantro, and spices, carefully prepared to create a rich and versatile condiment.

Freshly prepared guacamole combining ripe avocados, onions, cilantro, tomatoes, and a hint of lime.

Wrapped in a large flour tortilla with choice of meat, beans, topped with sauce and melted cheese with sour cream & guacamole.

Side of beans

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Choice of one. Served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage inspired by the classic Shirley Temple, typically includes a sweet mix of soda with a hint of cherry syrup, garnished with cherries.

Pink lemonade, typically includes a blend of lemon juice and a hint of grapefruit or raspberry for a refreshing, subtly sweet and tangy flavor.

Raspberry iced tea typically includes a blend of chilled, freshly brewed tea infused with the essence of raspberries for a sweet and tart flavor profile.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Patron Silver tequila, Cointreau and sweet & sour.

Montesuma Tequila, triple sec and sweet & sour .

1800 Reposado, Grand Marnier and sweet & sour.

Strawberry, Peach, Mango and Tamarindo .

Refreshing Mexican beer with a crisp flavor, perfect for sunny days.

A bottled beer known for its crisp and refreshing taste, typically enjoyed for its smooth blend of malt and hops.

Crisp, Light Lager with a Refreshing Finish.

A well-balanced Mexican lager known for its golden color and crisp finish, made from the finest hops and malt.

A light, pilsner-style lager offering a refreshing and crisp taste, typically enjoyed for its lower calorie content.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

2 flautas made with flour tortilla, served with sour cream & guacamole.

Fresh chips, topped with beans, cheese, tomato, sour cream & guacamole

A large flour tortilla folded with melted jack cheese. Served with sour cream & guacamole

Freshly made, served with chips.

Fries with melted jack and cheddar cheese, topped with guacamole, sour cream and pico de gallo. Served with meat.

Fish marinated in lime juice served with avocado slices

Taquitos, flautas, quesadilla and nachos served with sour cream & guacamole.

Grilled chicken with tossed greens, bacon, hard boiled egg, tomato, avocado and queso fresco

Chicken breast with romaine lettuce, parmesan cheese, tomatoes and croutons.

Choice of meat whit tossed greens, beans, cheese, cabbage, carrots and slices of avocado and tomato served in a large crisp tortilla shell.

Shrimp, crab and fish with tomatoes, onions, bell peppers, avocado and seasoned sour cream. Served in a crisp flour tortilla shell.

Beef meatballs simmered in a rich broth with rice, onions, tomatoes, potatoes, carrots, and mint, embodying traditional Mexican flavors.

A bowl of tortilla soup typically includes a rich broth, tortilla strips, chicken, avocado, cheese, and a blend of Mexican spices and herbs.

Mexican sandwich with grill chicken, bean spread, avocado, jalapenos, mexican sour cream and queso fresco. Served with fries.

Pork, chicken or beef with lettuce, tomatoes, rice, beans, cheese, sour cream and guacamole in a large crisp flour tortilla shell.

Sauteed seasoned vegetables with tossed greens, pinto or black beans, cheese and slices of avocado.

Avocado slices with beans, lettuce, tomatoes and cheese on a crisp flat corn tortilla.

Wrapped in a large flour tortilla with beans and cheese topped with sauce.

Cheese chile relleno with beans, topped with a special sauce and cheese.

Shrimp, beans, rice and pico de gallo. Topped with verde, red or ranchera sauce and melted cheese with sour cream & guacamole.

Cauliflower, broccoli, onion, bell pepper, avocado and mushrooms served with white rice and black or pinto beans topped with sauce.

Wrapped in a large flour tortilla with choice of meat, beans, rice, lettuce and tomatoes topped with sause, melted cheese with sour cream & gucamole.

Wrapped in a large flour tortilla with pork and beans topped with chile verde sauce and melted cheese.

Grilled shrimp with bell peppers, onions, tomatoes, mushrooms and garlic served with rice, beans, pico de gallo, sour cream & guacamole.

Tender grilled chicken with bell peppers, onions, tomatoes, mushrooms and garlic served with rice, beans, pico de gallo, sour cream & guacamole.

Tomatoes, carrots, squash, onions, broccoli, mushrooms, cauliflower and bell peppers with garlic and lemon served with white rice, pinro beans and avocado.

Pork simmered in a green tomatillo sauce with onions served with rice and beans.

Chicken, tomatoes, bell peppers and onions served on a bed of rice with a side of beans or salad.

Ribeye and shrimp grilled to your preference with pico de gallo & guacamole seved with rice and beans.

Steak, chicken, chorizo, nopales, and cheese with a spicy sauce and avocado served with pinto beans and rice. Serves two.

Grilled steak typically includes enchilada sauce and is garnished with traditional accompaniments such as lettuce and sour cream.

Chicken cooked in a semi sweet sauce made with a variety of chiles, spices and a hint of Mexican chocolate and topped with sesame seeds served with rice and beans.

Tender pieces of chicken cooked with tomates,onions and bell peppers, served with rice and beans

Tender pieces of chicken simmered in a chipotle sauce with onions, mushrooms and pico de gallo served with rice and beans.

Tender pieces of steak simmered in a ranchera sauce.

Tender pieces a chicken simmered in a ranchera sauce.

Marinated Mexican style steak served with a cheese enchilada, pico de gallo, rice, beans, guacamole and topped with grilled onions.

Tender pieces of steak cooked with tomates,onions and bell peppers, served with rice and beans

Choice of one. Served with rice and beans.

A large flour tortilla folded with melted jack cheese, onions, bell pepper, tomatoes, mushrooms and choice of meat Served with rice, beans, sour cream & guacamole.

Two mole enchiladas filled with chicken and covered with our tradicional mole sauce. Served with rice and beans. ( Conrains peanuts)

Served wiith sour cream, rice and beans.

Served with rice, beans, mushrooms, carrots, squash and cheese with green sauce and sour cream.

Served with cabbage, tomatoes, cheese, special dressing, rice and beans.

Meat, onions, bell peppers, tomatoes and mushrooms topped with melted cheese. Served with sour cream & guacamole.

Served with rice, beans, pico de gallo & guacamole.

Served with cabbage, tomatoes, cheese, special dressing, rice and beans.

Served with cabbage, tomatoes, cheese, special dressing, rice and beans.

Deep fried burrito, choice of meat served with rice, beans, sour cream & guacamole.

Served with cabbage, tomatoes, cheese, special dressing, rice and beans.

Large shrimp simmered in ranchera sauce served with rice and beans.

Large shrimp brushed with garlic and buttre, pan fried

Mexican shrimp cocktail made with a flavorful sauce of tomato, onion, avocado, cilantro and lime juice.

White fish topped with onions, tomatoes and green olives in a delicious tomato sauce with rice and vegetables.

Large shrimp simmered with onions, bell peppers and salsa fresca with rice and beans.

Two enchiladas filled with sautéed shrimp, typically includes green sauce, melted cheese, and a touch of sour cream.

Shrimp, crab and chicken simmered in salsa fresca with tomatoes and avocados topped with melted cheese and seasoned sour cream served with rice and beans.

Chile pepper stuffed with shrimp, crab, fish, avocado and spinach covered with a creamy chipotle sauce served with rice and beans.

Served with rice and vegetables.

Shrimp, crab and chicken breast simmered in salsa fresca with tomatoes and avocados topped with melted cheese and seasoned sour cream served with rice and beans.

Large shrimp stuffed with crab and wrapped wit bacon served with vegetables, rice and seasoned sour cream.

Large shrimp simmered in a devilishly spicy sauce served with rice and beans.

Side of beans

Freshly prepared guacamole combining ripe avocados, onions, cilantro, tomatoes, and a hint of lime.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of smooth and creamy sour cream, typically served to complement a variety of Mexican dishes.

A quart of salsa fresca, combining fresh tomatoes, onions, cilantro, and jalapeños with a hint of lime, ideal for accompanying a variety of dishes.

Crispy corn tortilla chips, available in small, medium, or large sizes.

Pint of salsa typically includes a blend of fresh tomatoes, onions, cilantro, and spices, carefully prepared to create a rich and versatile condiment.