Margarita's Jalisco Menu

Three Mexican style tacos with grilled onions, cilantro and fried jalapeno and lime. Served with rice and beans.

A flour tortilla, deep fried, filled with beef tips or chicken, fried beans and topped with nacho cheese, served with rice, beans, guacamole salad and sour cream.

Three carne asada enchiladas with your choice of red or green salsa, then topped with queso fresco, onions and cilantro. Served with rice, sour cream, lettuce and tomato.

Small comes with a bag of chips, Large comes with two bag of chips.

A bed of rice with your choice of grilled chicken or steak smothered with cheese sauce.

Chicken, cheese or beef, steak or grilled chicken.

Chunks of steak with rice and beans, sour cream, pico de gallo and guacamole, wrapped in a 12' tortilla smothered with cheese sauce.

A flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomato, sour cream. Served with rice and beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Queso and Ground Beef.

Burrito filled with choice of bean, beef, or chicken, wrapped in a soft flour tortilla.

Grilled sliced steak.

Breaded steak.

Carne asada or T-Steak Margaritas or Torta de Carne Asada; paired with Caldo Camaron, a shrimp soup.

Selection of tacos with meats including marinated pork, steak, shrimp, pulled pork, spicy pork sausage, grilled chicken, or tilapia. Served a la carte.

Three tacos with chorizo, steak and chicken with onions, jalapenos and cilantro. Served with grilled onions and avocados.

Three Mexican style tacos with grilled onions, cilantro, fried jalapeno and lime. Served with rice and beans.

Without entree.

Freshly mashed avocados combined with tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Rice dip typically consists of Mexican rice generously covered with a creamy cheese sauce, often complemented by spices.

Spinach, monterey Jack cheese, queso fresco and pico de gallo served with chips.

A creamy blend of melted cheeses typically mixed with jalapeños, tomatoes, and onions.

Queso and Ground Beef.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Marinated chicken breast on top of romaine lettuce, corn, black beans, tri-color chips; avocado slices and queso fresco.

Choice of dressing required: ranch blue cheese thousand island dressing french dressing.

A crispy flour tortilla with melted cheese sauce, topped with your choice of chicken or steak cooked with sauteed onions, bell peppers and tomatoes, covered with lettuce, sour cream, pico de gallo and guacamole.

Chicken salad with options for crispy or grilled chicken. Served with either French or ranch dressing.

Onions, tomatoes, cucumber, avocado, fried jalapenos on a bed of lettuce.

Choice of dressing required: ranch blue cheese thousand island dressing french dressing.

A flour tortilla, deep fried, filled with beef tips or chicken, fried beans and topped with nacho cheese, served with rice, beans, guacamole salad and sour cream.

Steak, shrimp chicken, chorizo, green onion, queso fresco, cactus, fried jalapenos dipped in ranchero sauce with melted cheese and a mexican salad.

Three deep fried, rolled corn tortillas, stuffed with chicken or beef, served with rice, beans, guacamole salad and sour cream.

Pork chunks with green sauce, served with rice, beans and tortillas.

Three corn tortillas topped with steak, chicken, bacon, chorizo, shrimp, pineapple, peppers, onions and slices of avocado.

Cheese nachos topped with ground beef, chopped chicken and fried beans, served with lettuce, tomatoes and sour cream.

Flour tortilla grilled and stuffed with cheese, beef tips and mexican sausage, served with guacamole salad, lettuce, sour cream and pico de gallo.

One tamale, two chicken or beef flautas, with cheese, lettuce, tomatoes, guacamole and sour cream.

Pork tips, rice, beans and salad served with tortillas.

Flour tortilla grilled and stuffed with cheese, chopped beef and fried beans, served with guacamole salad and sour cream.

Al pastor?(pork), chorizo, pineapple chunks, and cheese in a flour tortilla, served with fried jalapenos and sour cream salad.

Beef chunks with red chile sauce, served with rice, beans and flour or corn tortillas.

One beef enchilada covered with green sauce, one chicken chimichanga covered with white sauce and one chile relleno with red sauce.

Grilled chicken or steak, with onions, peppers, tomatoes, served with lettuce, guacamole, pico de gallo, sour cream and rice.

Sizzling fajita chicken, served with choice of low carb or regular tortilla.

Steak, chicken, shrimp, mushrooms, and pineapple with red and yellow peppers and tomatoes.

Cheese nachos with strips of chicken or steak, topped with lettuce, sour cream, guacamole and pico de gallo.

Steak, chicken and shrimp.

Steak, chicken, chorizo and shrimp, bell peppers, onions, tomatoes, served with side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Sizzling steak, onions, bell peppers. Served with choice of low carb or regular tortilla.

Chunks of tender pork, grilled with baby red potatoes, red onions and red and yellow peppers.

Chalupa with a savory filling, bean burrito, and cheese quesadilla, each crafted to highlight traditional Mexican flavors.

A combination of a bean tostada, a cheese enchilada, and a bean burrito, each traditionally prepared and assembled with Mexican spices and sauces.

A flour tortilla grilled and stuffed with cheese, bell peppers, onions, tomato, mushrooms, broccoli and spinach.

Grilled mushrooms, broccoli, spinach, bell peppers, onions and tomatoes, served with rice, beans, guacamole, sour cream and pico de gallo.

Two flour tortillas filled with cheese and mushrooms, typically served over a bed of rice.

Two vegetarian tamales filled with a mix of vegetables, accompanied by rice and beans, wrapped in corn husk.

Roasted poblano peppers stuffed with cheese, topped with a rich tomato sauce, served alongside seasoned rice and refried beans.

Half pound burger with lettuce, tomato, red onion, cheese and bacon. Served with fries.

Three scrambled eggs with Mexican sausage.

Three scrambled eggs with onions, peppers and tomatoes.

A flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomato, sour cream. Served with rice and beans.

Flour tortilla filled with steak and onion with cheese sauce on top, served with rice, sour cream, tomato and lettuce.

Choice of Beef or chicken with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.

12' flour tortilla loaded with steak, shrimp, chorizo, pollo, pepper and onions, topped with cheese.

One beef/bean burrito and one chicken/bean burrito topped with lettuce, tomatoes and sour cream.

Flour tortilla, stuffed with pork cooked with tomato, onions and bell peppers. Topped with cheese sauce, lettuce, tomatoes and guacamole.

One beef burrito with sauce, topped with cheese, lettuce and sour cream.

12' flour tortilla filled with pork chunks topped with green sauce with side of guacamole, lettuce and pico de gallo.

12' flour tortilla stuffed with beef tips, beans and rice. Topped with cheese sauce and red salsa.

Stuffed with marinated pork, rice and beans, topped with cheese dip and red salsa.

Corn tortilla filled with your choice of meat, pan-fried to perfection, typically includes lettuce, cheese, and a touch of pico de gallo.

Burrito filled with choice of bean, beef, or chicken, wrapped in a soft flour tortilla.

Grilled steak or chicken served with lettuce, tomato and pico de gallo.

A chimichanga, typically a deep-fried flour tortilla filled with meat, garnished with cheese sauce, and often accompanied by guacamole.

A corn tortilla filled with your choice of meat or cheese, generously covered in traditional red enchilada sauce and topped with melted cheese.

Soft flour tortilla typically includes a filling of choice meats or vegetables, complemented with lettuce and cheese.

A crispy corn tortilla layered with guacamole, typically includes lettuce, tomatoes, and shredded cheese.

Jalapeno, onion, tomato and Monterey cheese.

Flat crispy tortilla typically includes beans, meat, lettuce, tomato, and cheese.

A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and finished with a dollop of guacamole.

Steamed corn masa filled with seasoned pork, traditionally wrapped in a corn husk, and typically includes a topping of red sauce.

Poblano pepper stuffed with cheese, coated in a light batter, and fried. Typically served with a savory tomato-based sauce.

One chicken, one beef, one bean and one cheese enchilada topped with lettuce, tomato and sour cream.

Three chicken enchiladas topped with green sauce. Served with rice and guacamole salad.

Two cheese enchiladas topped with pork cooked with tomatoes, onion, bell peppers and enchilada sauce. Served with guacamole salad.

One beef enchilada with red sauce, one chicken enchilada with green sauce and one cheese Enchilada with cheese sauce.

Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast cooked with chorizo and shrimp, covered with cheese sauce and served with rice and guacamole salad.

Fried tortillas dipped in red or green salsa topped with melted Monterey cheese, grilled chicken or slice of steak and 2 eggs on top. Served with rice, sour cream, lettuce and tomato.

Grilled chicken breast topped with broccoli and cheese sauce. Served with rice and guacamole salad.

Grilled chicken breast and shrimp cooked with tri-color peppers and mushrooms and topped with cheese. Served with rice, guacamole, pico de gallo, lettuce and tortillas.

Grilled chicken breast topped with grilled shrimp, mushrooms, red and yellow peppers, covered with cheese sauce, served with rice and guacamole salad.

T-Bone steak grilled with shrimp and peppers and topped with cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico and tortillas.

T-Bone steak with ranchero sauce, served with rice, beans and tortillas.

T-Bone steak topped with grilled onions, tomatoes and bell peppers, served with rice, beans and tortillas.

Three flour steak tacos, served with pico de gallo, tomatillo sauce, served with a side of rice and beans.

Tender breaded beef steak or chicken, topped with grilled onions, served with rice, beans, guacamole salad, fried jalapenos and tortillas.

Perfectly sliced ribeye served with Oaxaca corn quesadilla and zucchini, tri color peppers, corn, queso fresco in a cheesy red sauce.

T-Bone steak topped with grilled shrimp, mushrooms and pineapple. Served with rice and beans.

Large shrimp prepared in our special recipe. Served with tomato sauce, fresh onions, cilantro and avocado.

Shrimp cooked in hot sauce. Served with rice and beans.

Flour tortilla deep fried, willed with shrimp and topped with cheese. Served with guacamole salad, rice and beans.

A whole fried tilapia served with rice, beans, lettuce, tomato, sliced avocado and tortillas.

Shrimp, tilapia, scallops, with onions, tomatoes, red, yellow and green bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Delicious shrimp with bell peppers, onion, tomatoes, rice, beans, lettuce, sour cream guacamole, pico de gallo and tortillas.

Flour tortilla grilled and stuffed with cheese, shrimp, onions, bell pepper and tomatoes. Served with lettuce, guacamole and sour cream.

Three enchiladas stuffed with shrimp, cheese sauce and guacamole salad. Served with rice.

Shrimp and scallops served over a bed of lettuce, topped with enchilada sauce and cheese sauce with side of guacamole salad.

Made with broccoli, mushrooms, onions, peppers, potatoes and zucchini.

Shrimp cooked in garlic sauce, served with guacamole salad and rice.

Tilapia and grilled shrimp served with rice, lettuce, tomato, sliced avocado, chipotle sauce and tortillas.

Grilled shrimp with our homemade yucatan salsa. Served with zucchini, red and yellow peppers over rice.

Fresh pico de gallo with mango, shrimp, sliced avocado and fried jalapenos.

Tilapia and shrimp steamed with onion, tomatoes, jalapenos, mushrooms, zucchini and tomato salsa. Served with rice, avocados and tortillas. (Please allow extra cooking time for this dish).

With rice and beans.

Taco & Burrito meal, adult and kids' options.

With fries.

With rice and beans.

With rice and beans.

With fries.

Texas toast filled with cheese. Add Fries for additional charge.

Cheese dip with chicken. Available for adults and children under 12.

With fries

Mexican beans are simmered with a blend of traditional spices, often including ingredients like onions and garlic, to create a hearty and satisfying side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy and tangy condiment, often used to enhance the flavors of various Mexican dishes.

A traditional Mexican green sauce crafted from a blend of tomatillos, onions, cilantro, and jalapeños, typically includes garlic and select spices for added depth.

Corn or flour.

House-made habanero sauce combining habanero peppers, garlic, onion, vinegar, carrots, and a seasoning of salt and pepper for a notably spicy experience.

Blend of shredded cheddar and Monterey Jack cheese, typically served as a complement to Mexican dishes.

Thinly sliced jalapenos, lightly seasoned, showcasing their natural heat and flavor.

A spicy condiment made with roasted tomatillos, typically blended with garlic, onions, and chili peppers for a bold kick.

Crispy fried jalapeño slices with a light seasoning, offering a spicy and crunchy side.

Golden fried pastry dusted with cinnamon sugar

Mexican custard.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried dough pastry, filled with caramel and rolled in cinnamon sugar.

Crispy Coated, Soft-Centered Ice Cream Delight