Margaritas Grill Tex Mex & Salvadorian Menu

Flour tortillas with melted cheese, guacamole, pico de gallo, and sour cream.

Flour tortillas with melted cheese, guacamole, pico de gallo, and sour cream.

Flour tortillas with melted cheese, guacamole, pico de gallo, and sour cream.

Flour tortillas with melted cheese, guacamole, pico de gallo, and sour cream.

Corn tortillas covered with melted cheese, refried beans, pico de gallo, sour cream, and jalapeños.

Corn tortillas covered with melted cheese, refried beans, pico de gallo, sour cream, and jalapeños.

Corn tortillas covered with melted cheese, refried beans, pico de gallo, sour cream, and jalapeños.

Fresh sweet corn cake wrapped in a corn husk and boiled.

Shredded beef rolled in crispy corn tortillas, topped with lettuce, guacamole, sour cream, and cheese.

Rolled corn tortillas filled with spicy Mexican sausage, topped with onions, cilantro, and shaved radish.

A dip of melted cheese with jalapeños and chorizo.

Chicken and cheese.

Pork and cheese.

Salvadorian herbs and cheese.

Beans and cheese.

Spinach, jalapeños, and cheese.

Squash and cheese.

Served with rice, vegetables, and escabeche (curtido). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp served with rice, vegetables, and black beans.

Served with rice, vegetables, and escabeche (curtido).

Served with rice, veggies, and black beans.

Served with rice and vegetable.

Marinated with lime juice, tomato juice, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated with lime juice, tomato juice, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated with lime juice, tomato juice, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Loin steak, sautéed, red onions, tomatoes, and fried potatoes topped with fresh cilantro, served with rice.

Grilled NY steak, two eggs served with rice, fried plantains, black beans, and two corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled NY steak and shrimp served with rice, vegetables, and black beans.

Grilled NY steak, served with rice, vegetables, black beans, slice avocado, grilled jalapeño, and ranchero sauce.

Grilled beef steak, two eggs, served with rice, fried plantains, black beans, and two corn tortillas.

Grilled NY steak, sautéed onions on top served with rice, vegetables, and black beans.

Served with rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood soup. Served with rice and fresh corn tortillas.

Chicken soup. Served with rice and fresh corn tortillas.

Mondongo soup. Served with rice and fresh corn tortillas.

Shrimp soup. Served with rice and fresh corn tortillas.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Beef tongue gran burrito typically includes beans, rice, lettuce, tomatoes, cheese, sour cream, and avocado, all wrapped in a large flour tortilla.

Flour tortilla filled with grilled chicken, rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled veggies, rice, beans, cheese, guacamole, pico de gallo, and lettuce wrapped in a flour tortilla.

Chorizo, rice, beans, lettuce, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Grilled chicken, refried beans, monterey jack and cheddar cheese, lettuce, tomatoes, sour cream, and guacamole wrapped in a flour tortilla.

Rice, beans, lettuce, pico de gallo, guacamole, and sour cream wrapped in a flour tortilla.

Flour tortilla stuffed with Mexican sausage, rice, beans, cheese, sour cream, and pico de gallo.

Deep-fried burrito, fried with your choice. Served with rice, refried beans, sour cream, and pico de gallo.

Deep-fried burrito, fried with your choice. Served with rice, refried beans, sour cream, and pico de gallo.

Deep-fried burrito, fried with your choice. Served with rice, refried beans, sour cream, and pico de gallo.

rice, refried beans, sour cream, or pico de gallo.

Deep fried burrito, filled with your choice served with rice, refried beans, sour cream, and pico de gallo.

rice, refried beans, sour cream, or pico de gallo.

Deep-fried dough typically dusted with cinnamon sugar and drizzled with a sweet glaze.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate cake typically layered with chocolate frosting and garnished with chocolate shavings.

Freshly pressed apple juice, typically includes ripe apples for a naturally sweet and crisp flavor.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Passion fruit juice typically includes fresh maracuya pulp and water.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A tropical beverage typically made from the cashew fruit.

Chicken, beef, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, beef, shrimp, and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed bell peppers, onions, and zucchini. Typically includes mushrooms, corn, and squash. Served with flour tortillas, guacamole, pico de gallo, and sour cream.