Margaritas Grill & Cantina Menu

Served with a side of rice lettuce, Pico de gallo and sour cream

Our sizzling version of famous fajitas chicken or steak served on a bed of crispy tortilla chips covered with cheese sauce.

Creamy, Melted Cheese Blend, Perfect for Dipping.

A traditional Mexican beverage crafted from rice and typically includes cinnamon and sugar, often enriched with milk for a smooth and sweet taste.

A bed of tortilla chips topped with steak or chicken, cheese sauce, lettuce, tomato, beans and sour cream.

Strips of grilled chicken served with rice, beans, topped with cheese sauce and tortillas.

10” flour tortilla filled with seasoned ground beef or shredded chicken, topped with red and cheese sauces, lettuce, guacamole, Pico de gallo and sour cream – served with rice and beans

The same great taste made with only pure cane sugar and served in a bottle.

Three corn tortillas filled with mozzarella cheese and birria meat, cilantro and onions. Served with Mexican rice, consommé and limes

A traditional Mexican beverage crafted from rice and typically includes cinnamon and sugar, often enriched with milk for a smooth and sweet taste.

A refreshing drink steeped from dried hibiscus flowers, offering a tangy and slightly sweet flavor.

flavor of natural fruits, native to Mexico, causes favoritism. Pineapple and mango are two favorites. Guava is particularly popular

The same great taste made with only pure cane sugar and served in a bottle.

Creamy, Melted Cheese Blend, Perfect for Dipping.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Refried beans generously topped with a blend of cheeses, typically includes a savory mix of traditional spices.

Generous bowl of rich, creamy cheese dip

Mexican chorizo mixed into a large serving of melted cheese, typically served as a dip.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Mexican sausage grilled with onions, bell peppers and tomatoes over a bed melted cheese

A creamy spinach delight

Three shrimp tacos on yellow tortilla with fresh pico de gallo, guacamole and limes – served with rice

Three corn tacos stuffed with pineapple slices, pork marinated with our in special sauce – served with rice and Beans.

Our same delicious taco salad but stuffed with steak, chicken, shrimp and chorizo all together, topped with cheese sauce, lettuce, shredded cheese, sour cream, Pico de gallo and guacamole.

Three soft flour shells filled with grilled tilapia, Pico de gallo and lettuce – served with rice

Three carnitas tacos with fresh cilantro and onions – served with rice and beans.

Served in a crispy flour tortilla bowl, this dish combines lettuce, tomatoes, and cheese with meat, typically accompanied by beans, sour cream, and guacamole.

Three corn tortillas filled with mozzarella cheese and birria meat, cilantro and onions. Served with Mexican rice, consommé and limes

Six pieces of fried shrimp wrapped with bacon, thin cut steak grilled to perfection and seasoned grilled chicken breast topped with sautéed onions, bell peppers, tomatoes, mushrooms and queso fundido (melted cheese). Served with rice and beans, lettuce, sour cream, guacamole, pico de gallo and tortillas 18.49

Shrimp cooked in hot supreme salsa with onion. Served with rice and guacamole salad

Beaten eggs quickly fried with butter, filled with option of grilled chicken or steak, rice, beans, spinach and mushrooms, topped with green sauce, cheese and avocado

Two juicy beef patties, white American cheese, bacon, jalapeños, lettuce and tomatoes. Served with French fries

Bread filled with beans, sour cream, onion, lettuce, avocado, jalapeños. Choice of meat, steak, chicken, carnitas, al pastor and barbacoa. Served with French fries

Pork burrito with green sauce, topped with guacamole salad and pico de gallo. Served with rice and beans

Two grilled fish fillets with spinach, mushrooms and shrimp cooked in foil. Served with rice, tossed salad and slice of avocado.

Chunks of steak, pork or chicken topped with tomatillo green sauce. Served with rice, beans and tortillas

Steak, grilled chicken strips or shredded chicken, ground beef or shrimp. A flour tortilla stuffed with bell pepper, onion, and tomato, deep fried to golden brown, topped with cheese sauce, lettuce, guacamole, pico de gallo and sour cream. Served with rice and beans

Jumbo shrimp sautéed in Mexican style garlic butter and prepared with onions, tomatoes and diced avocado. Served with rice, beans and avocado salad

Pork tips with sautéed onions. Served with rice, beans, guacamole salad and tortillas

Ribeye steak topped with grilled shrimp served with steamed vegetables and French fries

Sirloin fillet steak grilled to perfection served with rice, beans, lettuce, tomato, sliced avocado, cambray onion, chili toreado and tortillas. Add shrimp $2.00

Sirloin fillet steak grilled to perfection topped with grilled onions and shrimp covered in our chef’s hot sauce, served with rice and beans, lettuce, tomato, sliced avocado, cambray onion, chile toreado and tortillas

10” flour tortilla filled with shrimp, steak and chicken grilled with bell peppers, onion and tomatoes topped with cheese sauce

10” flour tortilla stuffed with pork, cooked tomatoes, and bell peppers, topped with cheese sauce, lettuce diced tomatoes, shredded cheese and avocado slice.

10” flour tortilla filled with seasoned ground beef or shredded chicken, topped with red and cheese sauces, lettuce, guacamole, Pico de gallo and sour cream – served with rice and beans

Burrito Tapatio options include chicken, steak, or combo. Customizable: omit beans, cheese sauce, guacamole, lettuce, rice, or sour cream as desired.

1 grilled chicken burrito, 1 steak burrito, 1 shrimp burrito, covered in green, red and cheese sauce, topped with lettuce, guacamole, sour cream and Pico de gallo.

Crab, Tilapia, shrimp and green sauce, topped with cheese, more green sauce and sour cream – served with rice

12” flour tortilla filled with rice, beans, lettuce, Pico de gallo, choice of steak, barbacoa, ground beef, hole grilled or shredded chicken

A bed of tortilla chips topped with grilled steak, chicken, shrimp, cheese, lettuce, tomatoes, onions, cheese sauce and sour cream

Our sizzling version of famous fajitas chicken or steak served on a bed of crispy tortilla chips covered with cheese sauce.

Our sizzling version of famous fajitas(Chicken, steak and shrimp) served on a bed of crispy tortilla chips covered with cheese sauce

Our sizzling version of famous fajitas chicken and steak served on a bed of crispy tortilla chips covered with cheese sauce.

Our sizzling version of famous shrimp fajitas served on a bed of crispy tortilla chips covered with cheese sauce

A bed of tortilla chips topped with steak or chicken, cheese sauce, lettuce, tomato, beans and sour cream.

Grilled chicken breast with chorizo topped with cheese sauce served with rice, beans, guacamole salad and tortillas.

Grilled chicken breast topped with mushrooms, spinach, melted cheese, served with rice and steamed vegetables.

Grilled chicken breast and shrimp topped with grilled onions, served with rice, beans, guacamole salad and tortillas

Strips of grilled chicken served with rice, beans, topped with cheese sauce and tortillas.

Chicken, steak and shrimp with grilled pineapple, green peppers, onions and tomatoes topped with cheese. Served with rice, beans, lettuce, guacamole, sour cream, Pico de gallo and choice of corn or flour tortillas

Marinated tender strips of steak, chicken and shrimp with sautéed onions, bell peppers and tomatoes, served with rice, beans, lettuce, guacamole, sour cream, Pico de gallo and choice of corn or flour tortillas.

Grilled shrimp typically served with sautéed onions and bell peppers, often accompanied by a selection of condiments.

Marinated tender strips of chicken and steak with sautéed onions, bell peppers and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, Pico de gallo and choice of corn or flour tortillas.

Mixed steamed vegetables grilled with tomatoes, onions, bell peppers and mushrooms on a skillet. Served with rice, beans lettuce, guacamole, sour cream and pico de gallo

Marinated tender strips of steak or chicken with sautéed onions, bell peppers and tomatoes fajitas are served with rice, beans, lettuce, guacamole, sour cream, Pico de gallo and choice of corn or flour tortillas.

Served with a side of rice and lettuce, Pico de gallo and sour cream

Steamed vegetables, grilled bell peppers, tomatoes, onions, mushrooms and cheese. Served with lettuce, sour cream and tomatoes

A flour tortilla filled with grilled marinated sirloin steak strips or chicken, bell peppers, onions, tomatoes and cheese – served with rice, lettuce, sour cream and Pico del gallo. Add shrimp $2

A flour tortilla filled with grilled marinated shrimp, onions, bell peppers and tomatoes with cheese – served with rice, lettuce, sour cream and Pico de gallo

Served with a side of rice lettuce, Pico de gallo and sour cream

Four enchiladas, beef, chicken, cheese and bean, topped with enchilada sauce, cheese, lettuce, tomato and sour cream ( $1.00 substitution charge for red sauce for cheese sauce)

Three enchiladas filled with shrimp and crab topped with enchilada sauce and cheese – served with rice and guacamole salad ( $1.00 substitution of red sauce for cheese sauce)

Corn tortillas filled with a mix of meats, typically topped with red enchilada sauce, lettuce, and pico de gallo, garnished with sour cream and guacamole.

Four grilled chicken enchiladas topped with cheese sauce, green sauce, sour cream and Pico de gallo.

Breaded chicken nuggets paired with crispy french fries.

Mini nachos with options including beans, cheese only, ground beef, shredded chicken, chips on the side, extra cheese dip.

Kids' Taco Plate: Choice of beef or chicken, hard or soft shell. Options for double rice without beans or double beans without rice.

A pitcher of lime margarita typically includes fresh lime juice, tequila, and triple sec, blended together and served in a pitcher for sharing.

House Margarita in Family version to share with family and friends with different refreshing lemon, strawberry, mango and peach flavors

Tequila, orange juice, and grenadine.

Vodka, peach schnapps, cranberry juice, and orange juice.

20oz house margarita blended, topped with mini Coronita, garnished with lime and orange

25oz blended margarita, topped with sangria wine, garnished with lime and orange

Typically includes beer, lime juice, tomato juice, clamato, hot sauce, and a blend of chili spices.

Frozen cocktails with options including strawberry, peach, and mango flavors.

House blended margarita, Peach Schnapps, Blue Curaçao, garnished with lime and orange

24oz 1800 Coconut Tequila, triple sec, piña colada margarita mix, topped with coconut flakes, garnished with lime and orange

Corona, Modelo Especial, Negra Modelo, Tecate, Sol, and local lager.

A large margarita traditionally combines blue agave gold tequila, triple sec, and sweet & sour juice, served either on the rocks or blended.

Mixed steamed vegetables grilled with tomatoes, onions, bell peppers and mushrooms on a skillet. Served with rice, beans lettuce, guacamole, sour cream and pico de gallo

A bed o Mexican rice topped with steamed vegetables, broccoli, cauliflower, carrots and mushrooms topped with cheese sauce

A bed of lettuuce covered with strips of grilled chicken, Pico de gallo, shredded cheese and avocado.

Lettuce, cheese, tomato and guacamole

Lettuce, onions, bell peppers, tomatoes, cheese and sliced avocado.

Crispy, lightly salted chips made from cut and fried flour tortillas.

Served either fresh, grilled, or pickled, these jalapeños can be prepared to enhance their natural spice and flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A creamy and tangy condiment, commonly used to complement Mexican dishes.

A single, large tortilla made from either corn or flour, prepared fresh upon ordering.

A small portion of cheese, typically includes a blend or single variety suitable as a complement to various dishes.

Halved shrimp seasoned lightly for a tender and juicy bite.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy coated, soft-centered ice cream delight