Margaritas Cafe Menu

Side of guacamole.

Limit two baskets per table.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeños, guacamole and sour cream.

Soft flour tortilla with Willy's style C.A.B. skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, and lettuce. Topped with green tomatillo sauce, crema, and guacamole sauce. Served with rice and refried beans.

Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.

C.A.B. grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Marinated steak strips, onions, and green peppers. Serves 15 to 20 people.

Flour tortillas with cheese. served with refried beans and rice. meal includes one soda.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Crispy corn tortilla shell with choice of shredded chicken or ground beef Mexican style, topped with lettuce, tomatoes, cheese, and Tampiqueña sauce. Served with rice and refried beans.

Sizzling marinated chicken strips on a bed of sautéed onions and green peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Grilled steak and melted cheese in a flour tortilla, typically garnished with guacamole, sour cream, and pico de gallo.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeños, guacamole and sour cream.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Grilled shrimp, melted cheese, and spices folded in a flour tortilla, served with refried beans, mexican rice, guacamole, sour cream, and fresh pico de gallo.

Deep fried calamari served with Willy's homemade Saratoga and Tampiqueña sauce.

Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.

Choice of buffalo or bbq wings. Served with celery sticks and blue cheese (seven ea).

Grilled flour tortilla filled with shredded chicken, cheese, onions, and tomatoes. Served with guacamole and sour cream.

Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.

Buffalo chicken wings, nachos, chicken taquitos, jalapeño poppers, chicken roll, chorizo, and quesado. Served with guacamole, jalapeños, sour cream with Tampiqueña sauce.

Flour tortilla stuffed with shredded mozzarella cheese. served with veracruzana sauce guacamole and sour cream.

Nachos and quesadillas topped with melted Mexican cheese, jalapeños, sour cream, guacamole, and Tampiqueña sauce.

Fried plantains stuffed with shrimp chicken and ground beef. topped with queso blanco and cilantro. served with chili guajillo sauce.

Shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, and cilantro. Served with plantain chips.

Avocado stuffed with diced shrimp, a dash of lemon juice, and topped with red onion, radish, cilantro, and a pinch of paprika.

Blended chicken soup with Pasilla Chile, and tomato. Topped with Oaxaca cheese, avocado, sour cream and tortilla chips.

Chicken soup with peppers, onions, potatoes, carrots, and celery.

Mixed salad with Romaine, iceberg, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl, and topped with queso fresco and balsamic vinaigrette.

Pan seared salmon over mixed salad, Romaine, iceberg, tomatoes, and cucumber with lemon garlic sauce.

Served with mixed salad, Romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.

Black bean soup.

Fried plantains with crema.

Fried plantain disks.

Shredded mozzarella, typically used as a topping for tacos, nachos, or quesadillas, adding a creamy texture and mild flavor.

Limit two baskets per table.

A creamy and tangy condiment typically used to enhance tacos, burritos, or nachos.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sautéed spinach with garlic, typically seasoned with salt and pepper.

Jalapenos sautéd with onions mexican style.

Soft corn tortilla with diced grilled chicken breast sautéed with red sauce, onions, and a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.

Soft corn tortilla shell with choice of C.A.B. grilled skirt steak or shrimp sautéed with butter, onions, a dash of cilantro, and red sauce. Topped with pico de gallo and queso fresco. Served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sautéed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, and melted Oaxaca cheese. Served with rice and refried beans.

3 soft rolled corn tortillas, one with steak, second with chicken, third with cheese, and topped with red sauce and Mexican cheese. Served with rice and refried beans.

Just steak.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with Tampiqueña sauce, sour cream, and guacamole. Served with rice and refried beans.

Soft tortilla stuffed with chicken, chorizo, beans, sautéed mushrooms, and topped with Tampiqueña sauce and Mexican cheese. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with Mexican style chicken, pepperson, onions, and carrots and topped with Tampiqueña sauce, sour cream, and guacamole. Served with rice and refried beans.

Flour tortillas with cheese. served with refried beans and rice. meal includes one soda.

Flour tortilla stuffed with shredded chicken, Mozzarella cheese, sautéed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Adobo marinated grilled chicken breast with guajillo sauce and pico de gallo. Served with rice and refried beans.

A traditional dish of Mexico with sautéed diced chicken topped with a complex assortment of sauces and over 25 ingredients. Served with rice and refried beans.

Chicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans.

Two open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiqueña sauce and garnished with avocado. Served with rice and refried beans.

Pan fried Poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese topped with green tomatillo sauce. Served with rice and refried beans.

Flour tortilla stuffed with grilled yellow and green squash melted cheese. Topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.

Shrimp and chicken. Served with rice and beans.

Grilled pork chop marinated in chipotle adobo topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B. tender shell steak marinated in a Mexican style broth, served with shrimp a la Tampiqueña sauce. Served with rice and black beans.

C.A.B. grilled skirt steak strips, topped with onions, peppers, jalapeños, red sauce and adobo Mexicano. Served with rice and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice and black beans.

CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

Grilled and seasoned cab shell steak pork chop skirt steak and chicken. topped with cebollas served on a sizzling skillet with rice black beans and flour tortilla.

C.A.B. grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Serves for two. Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.

Batter-coated, deep-fried shrimp, fried to golden brown. Served with rice and avocado salad.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and infused green tomatillo sauce. Served with rice and refried beans.

Lobster tail, tender grilled CAB shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.

Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels sautéed in a white wine garlic sauce and tossed with saffron rice.

Flour tortilla filled with lobster meat, Mexican cheese, adobo sauce, guacamole, sour cream, and Tampiqueña sauce. Served with refried beans and rice.

Tilapia sautéed in garlic, olive oil, white wine, and Veracruzana sauce. Served with rice and seasonal vegetables.

Tequila flamed shrimp in chipotle sauce, in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams, and mussels in a green tomatillo and garlic broth. Served with rice and black beans.

Sizzling marinated chicken strips on a bed of sautéed onions and green peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Combination of shrimp, chicken, and C.A.B. marinated skirt steak strips on a bed of sautéed onions and peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Sizzling marinated shrimp on a bed of sauteed onions and green peppers.

Served with guacamole, pico de gallo, sour cream, rice, refried beans, lettuce, and flour tortillas.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Strips of lean chicken breast sautéed with garlic butter with refried beans.

Melted cheese in a grilled tortilla, served with a side of guacamole, sour cream, and lettuce.

Tender beef wrapped in a soft tortilla, topped with melted cheese and red sauce, served with a side of refried beans, Mexican rice, and fresh lettuce.

Honey glazed homemade custard.

Churros stuffed with caramel and banana ice cream.

Made from a breaded scoop of ice cream that is quickly deep-fried.

Mexican Pastry with honey and cinnamon on top.

Chocolate cake layered.

Golden-brown slices of ripe plantains, fried to a crisp exterior with a tender, sweet interior.

Smooth and creamy refried beans, seasoned with traditional Mexican spices.

Cucumbers , tomatoes , red cabbage , balsamic vinaigrette.

Grilled chicken, peppers and onions, pico de gallo, sour cream guacamole, flour tortillas.

Beef, potato empanadas with shrimp, chicken, and Willy's special sauce.

Corn tortillas chips, refried beans, melted cheese, and salsa.

Flour tortilla melted cheese, sour cream, and guacamole.

Crispy corn tortilla, with chicken, salsa, sour cream, and guacamole.

Crispy flour tortilla, beef or chicken, salsa, sour cream, and guacamole.

Roll flour tortilla and seasoned beef.

Chicken breast, garlic, butter, wine toss with rice.

Saffron rice, shrimp, mussels, clams, scallops, chicken, and chorizo.

Grilled skirt steak and avocado.

Grilled skirt steak peppers and onions, pico de gallo, sour cream, guacamole, flour tortillas.

Buffalo or BBQ, blue cheese, carrots, and celery sticks.

Crispy fried calamari marinara and saratoga sauce.