Margaritas Cafe Menu

Made with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, topped with cilantro. Served with plantain chips.

Crispy rolled corn tortilla stuffed with chicken, topped with queso fresco, crema, guacamole sauce with tampiqueña sauce.

Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, jalapeños, guacamole and sour cream.

Deep fried, stuffed with cheddar cheese. Served with guacamole, pico de gallo and sour cream (5ea).

Choice of buffalo or BBQ wings. Served with celery sticks and blue cheese (5 ea).

Flour tortilla filled with shredded Mexican cheese. Served with Tampiqueña sauce, guacamole and sour cream.

Deep fried calamari. Served with Willy's homemade Saratoga and Tampiqueña sauce.

Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions, served with a side of flour tortillas.

Homemade Empanadas filled with meat and potatoes, topped with shrimp and chicken in Willy's old special sauce.

Fried plantains topped with shrimp, chicken, ground beef, Oaxaca cheese and cilantro. Served with Tampiqueña sauce.

Nachos and quesadillas topped with melted Mexican cheese, jalapeños, guacamole, sour cream and Tampiqueña sauce.

Buffalo chicken wings, nachos, chicken taquitos, jalapeños poppers, chicken roll, chorizo and quesado, topped with guacamole, sour cream, jalapeños and Tampiqueña sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro and a pinch of paprika.

Mixed salad with romaine, iceberg, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinaigrette.

Mixed salad with romaine, iceberg, cucumber, tomato with a choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinaigrette.

Pan seared salmon fillet over mixed salad, romaine, iceberg, tomatoes, cucumber with a lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes and avocado. Served with our house Margarita dressing.

Blended chicken soup with Pasilla Chile, tomato. Topped with Oaxaca cheese, avocado, sour cream and tortilla strips.

Black Bean Soup

Fried sweet plantains with sour cream.

Spinach with garlic and oil.

Sweet fresh corn tamale with sour cream.

Side of guacamole

Sliced avocado

Jalapenos sauteed w/ onions Mexican style

Sautéed Peruvian corn

Melted nacho cheese

Green fried plantain disks

Limit 2 baskets per table

Taco, burrito, enchilada, quesadilla, flauta, chimichanga. Served with rice and refried beans.

Bean burrito, guacamole taco, cheese tostada and cheese quesadilla. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatillo sauce and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatillo sauce and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Two soft rolled corn tortilla, one with steak, second with chicken and topped with red sauce and Mexican cheese. Served with rice and refried beans

Two soft rolled corn tortilla, one with steak, second with chicken and topped with red sauce and Mexican cheese. Served with rice and refried beans

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans

Soft flour tortilla with Willy's style C.A.B skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, lettuce. Topped with green tomatillo sauce, crema and guacamole sauce. Served with rice and refried beans.

Soft flour tortilla stuffed with chicken, chorizo, refried beans, sautéed mushrooms, topped with Tampiqueña sauce and Mexican cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken, topped with Tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla, stuffed with Mexican style chicken, peppers, onions, carrots. Topped with Tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in corn meal dough, with choice of chicken or beef, then baked and topped with a non-spicy homemade chipotle sauce and melted cheese. Served with rice and beans.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla melted Mexican cheese, sour cream, Tampiqueña sauce, and guacamole. Served with rice and refried beans.

Chicken on the bone, marinated in our oldest secret recipe. Then fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiqueña sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sautéed in a garlic butter, white wine, tossed with traditional mexican rice, with a touch of Tampiqueña sauce. Served with refried beans and lettuce on the side.

A Traditional dish of Mexico, sauteéd diced chicken, topped with a complex assortment of sauces and over 25 ingredientes. Served with rice and refried beans.

Chicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans and rice.

Adobo marinated chicken breast with Guajillo and chipotle sauce, topped with pico de gallo. Served with rice and refried beans.

Two open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream and guacamole. Served with rice and refried beans.

Pan fried Poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach and Oaxaca cheese, topped with green tomatillo sauce. Served with rice and refried beans.

Flour tortilla wrap stuffed with mixed vegetables, beans, sour cream and guacamole. Served with refried beans and rice.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and infused green tomatillo sauce. Served with rice and refried beans.

Shrimp, chicken, chorizo and crawfish meat, sautéed with green peppers and onions over Cajun style Mexican rice in Tampiqueña sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce served in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams and mussels in a green tomatillo and garlic broth. Served with rice and black beans.

Flour tortilla filled with lobster meat, Mexican cheese and adobe sauce, with guacamole, sour cream and Tampiqueña sauce. Served with rice and refried beans.

Lobster tail, shrimp, chorizo, scallops, clams and mussels, sautéed in a white wine garlic sauce and tossed with saffron rice.

Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Batter - coated, deep fried shrimp, fried to golden brown. Served with rice and avocado salad.

Tilapia sautéed in garlic, olive oil, white wine, roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, C.A.B tender grilled shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican Rice.

C.A.B grilled New York strip steak served with roasted seasonal vegetables, moro rice and mariquitas.

C.A.B grilled N.Y strip steak and cheese enchilada, topped with Tampiqueña sauce. Served with rice, refried beans and avocado.

C.A.B grilled skirt steak strips, topped with onion, peppers, jalapeños, red sauce and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice and black beans.

Grilled baby rack of lamb chops rubbed with chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Grilled pork chop marinated in chipotle adobo, topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B tender shell steak marinated in a Mexican style broth. Served with shrimp a la Tampiqueña sauce. Served with rice and black beans.

C.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Grilled baby back ribs, BBQ chicken, C.A.B shell steak, shrimp and chorizo. Served with salad, black beans and rice.

Grilled and seasoned C.A.B shell steak, pork chop, skirt steak and chicken, topped with cebollas. Served on a sizzling skillet served with rice, black beans and flour tortilla.

Served with choice of french fries or rice and beans

Chicken strips breaded and crispy fried. Served with choice of french fries or rice and refried beans. One Soda.

Strips of lean chicken breast sautéed with garlic butter. Served with refried beans. One Soda.

Flour tortillas with cheese. Served with choice of french fries or rice and refried beans. One Soda.

Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice. One soda.

Soft flour tortilla, stuffed with beef, cheese and beans with a choice of refried beans and rice or french fries. One soda.

Tequila, Triple Sec, and sour mix.

Patron, Grand Marnier, sour mix, splash of O.J.

Avion blanco, Cointreau, pomegranate, orange juice.

Don Julio, Grand Gala, freshly squeezed lime juices.

Sauza, sour apple, triple sec, sour mix.

3G Blue agave tequila, Patron orange liquor, blue, sour mix.

Corazón, patron citronge, sour mix.

Raspberry, strawberry, peach, mango, coconut, banana, pomegranate, watermelon, passion and guava.

Raspberry, Strawberry, Peach, Mango, Coconut, Banana or Pomegranate.

Crema de coco, pineapple juice with fine rum.

The best Mexican sangrias (blanca, roja, passion fruit, coconut and guava). Choice of blanca or roja.

Corona Corona light Tecate Pacifico Negra Modelo Modelo Especial Dos Equis Amber Dos Equis Larger Heineken Heineken Light Budweiser Budweiser Light Amstel Light Coors light Michelob Ultra Victorias

Made with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, topped with cilantro. Served with plantain chips.

Crispy rolled corn tortilla stuffed with chicken, topped with queso fresco, crema, guacamole and tampiqueña sauce.

Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, jalapeños, guacamole and sour cream.

Deep fried, stuffed with cheddar cheese. Served with guacamole and sour cream pico de gallo and sour cream (7ea).

Choice of buffalo or BBQ wings. Served with celery sticks blue cheese (7 ea).

Flour tortilla filled with shredded Mexican cheese. Served with Tampiqueña sauce, guacamole and sour cream.

Deep fried calamari. Served with Willy's homemade Saratoga and Tampiqueña sauce.

Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions, served with a side of flour tortillas.

Homemade Empanadas filled with meat and potatoes, topped with shrimp and chicken in Willy's old special sauce.

Fried plantains topped with shrimp, chicken, ground beef, Oaxaca cheese and cilantro. Served with Tampiqueña sauce.

Nachos and quesadillas topped with melted Mexican cheese, jalapeños, guacamole, sour cream and Tampiqueña sauce.

Buffalo chicken wings, nachos, chicken taquitos, jalapeños poppers, chicken roll, chorizo and quesado, topped with guacamole, sour cream, jalapeños and Tampiqueña sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, pinch of paprika.

Mixed salad with romaine, iceberg, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinaigrette.

Mixed salad with romaine, iceberg, cucumber, tomato with a choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinaigrette.

Pan seared salmon fillet over mixed salad, romaine, iceberg, tomatoes, cucumber with a lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes and avocado. Served with our house Margarita dressing.

Blended chicken soup with Pasilla Chile, tomato. Topped with Oaxaca cheese, avocado, sour cream and tortilla strips.

Black bean soup

Chicken soup with peppers, onions, potatoes, carrots, celery.

Fried sweet plantains with sour cream

Spinach with garlic and oil

Sweet fresh corn tamale with sour cream

Side of guacamole

Sliced Avocado

Jalapeños sautéed w/onions Mexican style

Sauteed Peruvian corn

Melted nacho cheese

Green fried plantain disks

Limit 2 baskets per table

Taco, burrito, enchilada, quesadilla, flauta, chimichanga. Served with rice and refried beans.

Bean burrito, guacamole taco, cheese tostada and cheese quesadilla. Served with rice and refried beans.

Crispy corn tortillas shell with choice of shredded chicken or ground beef Mexican style, topped with lettuce, cheese and Tampiqueña sauce. Served with rice and refried beans.

Soft corn tortillas with diced grilled chicken breast sautéed with red sauce, onions and a dash of cilantro. Served with rice and refried beans.

Soft corn tortillas with choice of grilled C.A.B skirt steak or shrimp sautéed with butter, onions, a dash of cilantro and red sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Soft corn tortillas with pan seared tilapia, topped with pico de gallo, queso fresco and cilantro. Served with rice and refried beans.

Soft corn tortillas with marinated pork loin, sautéed with adobo, garlic, onion and cilantro. Served with rice and refried beans.Soft corn tortillas with marinated pork loin, sautéed with adobo, garlic, onion and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatillo sauce and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatillo sauce and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Three soft rolled corn tortilla, one with steak, second with chicken and third with cheese topped with red sauce and Mexican cheese. Served with rice and refried beans.

Three soft rolled corn tortilla, one with steak, second with chicken and third with cheese topped with red sauce and Mexican cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans

Soft flour tortilla with Willy's style C.A.B skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, lettuce. Topped with green tomatillo sauce, crema and guacamole sauce. Served with rice and refried beans.

Soft flour tortilla stuffed with chicken, chorizo, refried beans, sautéed mushrooms, topped with Tampiqueña sauce and Mexican cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken, topped with Tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla, stuffed with Mexican style chicken, peppers, onions, carrots. Topped with Tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in corn meal dough, with choice of chicken or beef, then baked and topped with a non-spicy homemade chipotle sauce and melted cheese. Served with rice and beans.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla melted Mexican cheese, sour cream, Tampiqueña sauce, and guacamole. Served with rice and refried beans.

Chicken on the bone, marinated in our oldest secret recipe. Then fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiqueña sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sautéed in a garlic butter, white wine, tossed with traditional mexican rice, with a touch of Tampiqueña sauce. Served with refried beans and lettuce on the side.

Traditional dish of Mexico, sauteéd diced chicken, topped with a complex assortment of sauces and over 25 ingredientes. Served with rice and refried beans.

Chicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans and rice.

Adobo marinated chicken breast with Guajillo and chipotle sauce, topped with pico de gallo. Served with rice and refried beans.

Two open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream and guacamole. Served with rice and refried beans.

Pan fried Poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach and Oaxaca cheese, topped with green tomatillo sauce. Served with rice and refried beans.

Flour tortilla wrap stuffed with mixed vegetables, beans, sour cream and guacamole. Served with refried beans and rice.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and infused green tomatillo sauce. Served with rice and refried beans.

Shrimp, chicken, chorizo and crawfish meat, sautéed with green peppers and onions over Cajun style Mexican rice in Tampiqueña sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce, served in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams and mussels in a green tomatillo and garlic broth. Served with rice and black beans.

Lobster tail, shrimp, chorizo, scallops, clams and mussels, sautéed in a white wine garlic sauce and tossed with saffron rice.

Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Batter - coated, deep fried shrimp, fried to golden brown. Served with rice and avocado salad.

Tilapia sautéed in garlic, olive oil, white wine, Veracruzana sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican Rice.

C.A.B grilled New York strip steak served with roasted seasonal vegetables, moro rice and mariquitas.

C.A.B grilled N.Y strip steak and cheese enchilada, topped with Tampiqueña sauce. Served with rice, refried beans and avocado.

C.A.B grilled skirt steak strips, topped with onion, peppers, jalapeños, red sauce and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice and black beans.

Grilled baby rack of lamb chops rubbed with chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Grilled pork chop marinated in chipotle adobo, topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B tender shell steak marinated in a Mexican style broth. Served with shrimp a la Tampiqueña sauce. Served with rice and black beans.

C.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Grilled baby back ribs, BBQ chicken, C.A.B shell steak, shrimp and chorizo. Served with salad, black beans and rice.

Grilled and seasoned C.A.B shell steak, pork chop, skirt steak and chicken, topped with cebollas. Served on a sizzling skillet served with rice, black beans and flour tortilla.

Served with choice of french fries or rice and beans

Seasonal vegetables, squash, carrot, onion, peppers, cauliflower and broccoli, choice of steam or sautéed.

Sizzling marinated chicken strips on a bed of sautéed onions and peppers.

Sizzling C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.

Sizzling marinated shrimp on a bed of sautéed onions and peppers.

Combination of shrimp, chicken and C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.

Sizzling salmon fillet on a bed of onions and peppers, garnished with lemon wedges.

Chicken strips breaded and crispy fried. Served with choice of french fries or rice and refried beans.

Strips of lean chicken breast sautéed with garlic butter. Served with refried beans.

Flour tortillas with cheese. Served with choice of french fries or rice and refried beans.

Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice.

Patron, Grand Marnier, sour mix, splash of O.J.

Tequila, Triple Sec, and sour mix.

Patron, Grand Marnier, sour mix, splash of O.J.

Avion blanco, Cointreau, pomegranate, orange juice.

Don Julio, Grand Gala, freshly squeezed lime juices.

Sauza, sour apple, triple sec, sour mix.

3G Blue agave tequila, Patron orange liquor, blue, sour mix

Corazón, patron citronge, sour mix.

Raspberry, strawberry, peach, mango, coconut, banana, pomegranate, watermelon, passion and guava.

Raspberry, Strawberry, Peach, Mango, Coconut, Banana or Pomegranate.

Crema de coco, pineapple juice with fine rum.

The best Mexican sangrias (blanca, roja, passion fruit, coconut and guava). Choice of blanca or roja.

Corona Corona light Tecate Pacifico Negra Modelo Modelo Especial Dos Equis Amber Dos Equis Larger Heineken Heineken Light Budweiser Budweiser Light Amstel Light Coors light Michelob Ultra Victorias

Honey glazed homemade custard.

Mexican Pastry with honey and cinnamon on top

Chocolate cake layered.

Churros stuffed with caramel and banana ice cream.

Crispy rolled flour tortilla stuffed with a cheesecake filling and banana flavor.

Homemade empanadas filled with rice and milk pudding

Made from a breaded scoop of ice cream that is quickly deep-fried.

A warm bread pudding with caramelized bananas. Served with raisins, dark rum, vanilla ice cream. Garnished with grizzled caramel sauce

Pistachio truffle, Coco Tartufo, Margarita's Coconut Gelato, Raspberry sorbet bombe, Amaretto chip truffle.

Vanilla, Chocolate, Banana

Cabo Wabo Blanco Tequila, Blue Curacao, sweet and sour mix, splash of fresh lime juice

Café fresh Bloody Mary mix with Agave Loco, Pepper Cured Tequila

Made with Leblon Cachaca Available in traditional, pineapple, raspberry & strawberry

Malibu Rum, triple sec, sweet and sour mix, fresh lime juice, splash of Chambord

Roca PatrOn Reposado Tequila, Grand Marnier, fresh lime juice

Cazadores Blanco Tequila, Blue Curacao, pineapple juice, coconut cream

Bacardi Superior Rum, Bacardi Coco Rum, Blue Curacao, pineapple juice

Patron Silver Tequila, triple sec, fresh lime, lemon and orange fruits

Tito's Handmade Vodka blended with refreshingly crisp lemonade

Ilegal Mezcal Joven, PatrOn Pineapple Citronge, pineapple juice, spicy tahin rim

Effen Cucumber Vodka, fresh lemons, crushed mint, simple syrup, with a splash of club soda

Grey Goose Vodka, St-Germain Elderflower Liqueur, club soda, squeeze of orange

Casamigos Afiejo, lemon juice agave syrup, strawberry purée, fresh mint

Absolut Lime Vodka, muddled strawberries and mint, simple syrup, club soda

Grey Goose L'Orange Vodka, Chambord, pineapple juice with a lemon twist

Avion Anejo Tequila, Grand Marnier, sour mix, blended with fresh jalapenos

Bacardi Limon Rum, Patron Citronge Orange, OJ, simple syrup

Coconut Rum, Peach Schnapps, pineapple juice, cranberry juice, OJ

Don Julio Blanco Tequila, Patron Citronge Mango, fresh lime juice, simple syrup

Patron Tequila, Change Pineapple, pineapple juice and coconut water

Patron Afiejo Tequila, Pama Pomegranate Liqueur, OJ

Espolon Blanco Tequila, Gran Gala, fresh cucumbers, splash of fresh lime juice

Cazadores Reposado Tequila, Patron Citronge Lime, splash of sour mix, strawberry puree

Tito's Handmade Vodka, St-Germain Elderflower Liqueur, muddled strawberries and mint, simple syrup and a splash of club soda

Ilegal Mezcal, fresh lime juice, watermelon juice and splash of sour mix

Bacardi Spiced Rum, RumChata, Coco Lopez, pineapple juice

PatrOn Reposado, St. Germain, lime juice, simple syrup, peach purée

Bacardi Rum, fresh mint, lime, sugar cane

Bacardi Raspberry Rum, fresh mint, raspberries, lime, sugar cane

Cruzan Mango Rum, fresh mint, fresh mango, lime, sugar cane

Patr6n Tequila, fresh mint, club soda, sugar cane

Bacardi Coconut Rum, Ultimat Vodka, pineapple juice, coconut crust

Tito's Handmade Vodka, fresh watermelon juice, triple sec

Grey Goose Le Citron Vodka, Cointreau, pomegranate juice, splash of lime

Grey Goose Le Citron Vodka, squeezed lemon, sugar

Grey Goose La Vanille Vodka, Bailey's, espresso liquor, coffee bean

Grey Goose La Vanille Vodka, crème de cacao, chocolate dipped glass

Bacardi Mango Rum, triple sec, passion fruit juice

Cazadores Tequila, rum, pineapple juice, OJ, grenadine

Kahlua and milk

Cazadores Tequila, OJ, grenadine

Patron Reposado Tequila, Bacardi Superior Rum, vodka, Bombay Sapphire Gin, triple sec, sour mix, cola

Grey Goose, triple sec, Pama Pomegranate Liqueur, lime juice, grenadine

Cerveza, fresh lime, salt, pepper, Tabasco sauce, Worcestershire sauce

Patron Silver Tequila, amaretto, lemonade, orange juice

Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano

Vegetal notes of green bell pepper, chili pepper, sweet pepper flavors

Maple, clove, and bitter orange aromas, and dark chocolate and sweet agave

Caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla

Citrus flavors

Taste elevated an entrepreneurial spirit

Vanilla and caramel nose with honey and chocolate flavors

Semi-sweet notes of agave warmed by hints of pepper and cloves

Citrus, sweet agave with a hint of pepper

Hints of citrus, vanilla and sweet agave

Rich and oily aromas of fresh agave, bright lemon zest

100% blue agave with spicy vanilla notes

Produced from 100% organic blue weber agave

Warm and lingering with an interesting spicy finish

Agave flavor, spearmint

Tropical fruit and peppery spice with a delicate finish

Crisp agave aromas with hints of fresh citrus lemon, lime and grapefruit

Mineral, glass herbs, clean taste

A hint of sweetness without overpowering the agave flavors

Rich roasted agave, sweet tropical fruit, vanilla and brown spices

Smooth, herbal, citrus

Cooked agave and dried fruit

Spice, vanilla, orange finish

The agave is pruned, steam baked, triple distilled and aged, smooth

Very smooth, sugar cane taste

Sweet with citrus and cooked agave notes

Crisp oak, citrus flavors

Smooth & sweet, cooked agave, citrus & herbal notes

Smooth, smoked agave, sweet, cooked agave, citrus & pepper

Sweet with notes of black pepper, pumpkin and lime tea

A hint of sweetness without overpowering the agave flavors

Rich taste with hints of agave, oak and spice

Smooth with a soft agave taste

Fruits, peach, Montmorency cherry, persimmon and cinnamon

Rich, peppery taste with abundant fruit flavors

Sweet with a hint of cinnamon

French white oak, vanilla and chocolate, along with citrus and sweet agave

Slightly oaky with hints of caramel and cocoa

Fruity, pepper with a hint of toffee

Tropical fruit, cooked blue agave and citrus

Ultra premium made with tequilana weber blue agave

Vanilla, dry dates and almonds

Fruit-filled lemon lime, honey, peppercorn, smooth

Oak and honey flavors

Soft and elegant hints of dark chocolate, vanilla and light cinnamon

Sweet upon entry with very low bitterness, initial taste is woody agave

A hint of sweetness with an agave flavor

Roasted agave, sweet tropical fruit, vanilla and brown spices

A semi oily feel, sweet with no bitterness

Lemon, honey, grass and vanilla, soft, smooth texture, citrus, rich

Agave, herbaceous, light oak tones

Agave, vanilla and woody flavors

Fresh oak taste

Hints of oak, vanilla, ginger and caramel

Peppery, buttery and soft

Initial spiciness with toasted oak with herbs and fresh agave

Smooth, spicy agave taste

Vanilla and cinnamon with notes of nougat, chocolate and fresh cookies

Honey and chocolate flavor

Cola nut, vanilla cream, pineapple cake, ginger and peppery spices

Sweet agave, citrus, herbs and spices, chocolate, vanilla and hazelnut

Sweetness from agave, layered with hints of spice and barrel oak

Elegant, silky, characters of toasted oak, caramel and roasted agave

Made from tequilana weber blue agave. Intense amber color and layered aromas

Rich complexity and a hint of vanilla, almond and spice undertones

Caramel, cooked pear, white pepper, cardamom spice

Rich, honey toasted oak, baked fruits, spice and toffee

Cooked agave and wild honey, cherries, strawberries with vanilla

Rich caramel and chocolate notes, tastes of warm oak, vanilla and roasted agave

Smoky, spicy flavor

Red pepper notes with butterscotch and vanilla

Oak, maple, roasted almonds and cloves

Very smooth with cooked agave and dried fruit

Caramel and coconut with chocolate, tobacco and banana

Notes of dried fruit, almonds, vanilla and chocolate flavors

Aged 43 months in oak barrels

Smooth, elegant and refined

Fruity with notes of light agave, honey & vanilla

Sweet yet complex with notes of agave, vanilla and mushroom

Flavors of vanilla, raisins and dried fruit found in Bordeaux wines

Aged 14 months with hints of wood, nuts, raisins and grapefruit

Smoky, smooth

(XO patron dark cocoa, XO Patron Incendio, Rumchata and coffee, latte, topped with fresh whipped cream).

(Mexican coffee with Kahlua).

Italian coffee with Frangelico

With kahlua, Amaretto, Baileys, Grand Marnier, Frangelico and Mexican coffee

(Choice Of Beef, Chicken, Meat). Served With Rice & Beans

Ground Beef With Tinga Pulled Chicken, Lettuce, Rice, Beans, Cheese, Sour Cream

Cheese On Top Of Bun, Lettuce, Tomato, Onion, Pico De Gallo, American Chesse, French Fries

Pulled Pork Over Corn Tamalillo, Lettuce, Pico De Gallo, Saratoga, Rice & Beans.

Fresh Fried Cod Fish, Served Lettuce, Pineapple, Mango, Tomato, Corn