Margarita's Cafe Hicksville Menu

Choice of buffalo or bbq wings. Served with celery sticks and blue cheese (seven ea).

Shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, and cilantro. Served with plantain chips.

Grilled chicken and melted cheese in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Homemade empanadas filled with meat and potatoes, topped with shrimp and chicken in Willy's old special sauce.

Deep fried calamari served with Willy's homemade Saratoga and Tampiqueña sauce.

Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.

Deep fried, stuffed with Cheddar cheese. Served with guacamole and sour cream.

Buffalo chicken wings, nachos, chicken taquitos, jalapeño poppers, chicken roll, chorizo, and quesado. Served with guacamole, jalapeños, sour cream with Tampiqueña sauce.

Flour tortilla stuffed with shredded mozzarella cheese. served with veracruzana sauce guacamole and sour cream.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeños, guacamole and sour cream.

Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.

Nachos and quesadillas topped with melted Mexican cheese, jalapeños, sour cream, guacamole, and Tampiqueña sauce.

Grilled steak with melted cheese in a flour tortilla, typically garnished with guacamole, sour cream, and pico de gallo.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Fried plantains stuffed with shrimp chicken and ground beef. topped with queso blanco and cilantro. served with chili guajillo sauce.

Grilled tortilla filled with shrimp, melted cheese, and salsa, served with refried beans, Mexican rice, guacamole, and fresh pico de gallo.

Served with mixed salad, Romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.

Blended chicken soup with Pasilla Chile, and tomato. Topped with Oaxaca cheese, avocado, sour cream and tortilla chips.

Mixed salad with Romaine, iceberg, cucumber, and tomato with choice of ground beef or shredded chicken topped with Mozzarella, black beans, and balsamic vinaigrette.

Pan seared salmon over mixed salad, Romaine, iceberg, tomatoes, and cucumber with lemon garlic sauce.

Black bean soup.

Chicken soup with peppers, onions, potatoes, carrots, and celery.

Side of guacamole.

Sautéed peruvian corn.

Melted nacho cheese.

Fried plantains with crema.

Jalapenos sautéd with onions mexican style.

Shredded mozzarella, typically used as a topping for tacos, nachos, or quesadillas.

A smooth, tangy condiment typically used to complement Mexican dishes.

Sweet fresh corn tamale with sour cream.

Limit two baskets per table.

Fried plantain disks.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft corn tortilla with diced grilled chicken breast sautéed with red sauce, onions, and a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sautéed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.

Soft corn tortilla shell with choice of C.A.B. grilled skirt steak or shrimp sautéed with butter, onions, a dash of cilantro, and red sauce. Topped with pico de gallo and queso fresco. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans

3 soft rolled corn tortillas, one with steak, second with chicken, third with cheese, and topped with red sauce and Mexican cheese. Served with rice and refried beans.

Just steak.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with green tomatillo sauce, melted Mexican cheese, and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Soft flour tortilla with Willy's style C.A.B. skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, and lettuce. Topped with green tomatillo sauce, crema, and guacamole sauce. Served with rice and refried beans.

Flour tortillas with cheese. served with refried beans and rice. meal includes one soda.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with Tampiqueña sauce, sour cream, and guacamole. Served with rice and refried beans.

Flour tortilla stuffed with shredded chicken, Mozzarella cheese, sautéed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with Mexican style chicken, pepperson, onions, and carrots and topped with Tampiqueña sauce, sour cream, and guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in corn meal dough with choice of chicken or beef. Baked and topped with a non-spicy homemade chipotle sauce and melted cheese. Served with rice and beans.

Strips of lean chicken breast sautéed with garlic butter with refried beans.

A traditional dish of Mexico with sautéed diced chicken topped with a complex assortment of sauces and over 25 ingredients. Served with rice and refried beans.

Adobo marinated grilled chicken breast with guajillo sauce and pico de gallo. Served with rice and refried beans.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiqueña sauce and garnished with avocado. Served with rice and refried beans.

Chicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Flour tortilla stuffed with grilled yellow and green squash melted cheese. Topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.

Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.

Grilled pork chop marinated in chipotle adobo topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B. grilled New York strip steak with roasted seasonal vegetables, moro rice, and mariquitas.

C.A.B. tender shell steak marinated in a Mexican style broth, served with shrimp a la Tampiqueña sauce. Served with rice and black beans.

C.A.B. grilled skirt steak strips, topped with onions, peppers, jalapeños, red sauce and adobo Mexicano. Served with rice and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

C.A.B. grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Serves for two. Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice and black beans.

CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

Grilled and seasoned cab shell steak pork chop skirt steak and chicken. topped with cebollas served on a sizzling skillet with rice black beans and flour tortilla.

Batter-coated, deep-fried shrimp, fried to golden brown. Served with rice and avocado salad.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and infused green tomatillo sauce. Served with rice and refried beans.

Shrimp, chicken, chorizo and crawfish meat sautéed with green peppers and onions over Cajun style Mexican rice in Tampiqueña sauce. Served with avocado salad.

Lobster tail, tender grilled CAB shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.

Lobster tail, shrimp, scallops, clams, and mussels in a green tomatillo and garlic broth. Served with rice and black beans.

Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels sautéed in a white wine garlic sauce and tossed with saffron rice.

Flour tortilla filled with lobster meat, Mexican cheese, adobo sauce, guacamole, sour cream, and Tampiqueña sauce. Served with refried beans and rice.

Tilapia sautéed in garlic, olive oil, white wine, and Veracruzana sauce. Served with rice and seasonal vegetables.

Combination of shrimp, chicken, and C.A.B. marinated skirt steak strips on a bed of sautéed onions and peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Sizzling marinated shrimp on a bed of sauteed onions and green peppers.

Marinated steak strips, onions, and green peppers. Serves 15 to 20 people.

Served with guacamole, pico de gallo, sour cream, rice, refried beans, lettuce, and flour tortillas.

Cheese-filled tortilla slices served with a side of sour cream, guacamole, and fresh lettuce.

A soft tortilla filled with seasoned beef, melted cheese, and tangy salsa, served with refried beans, Mexican rice, and a side of crisp lettuce.

Strips of lean chicken breast sautéed with garlic butter with refried beans.

Crispy rolled flour tortilla stuffed with a cheesecake filling and banana flavor.

Honey glazed homemade custard.

Made from a breaded scoop of ice cream that is quickly deep-fried.

Creamy ice cream slices topped with whipped cream and a cherry, drizzled with chocolate sauce.

Mexican Pastry with honey and cinnamon on top.

A vanilla sponge cake, soaked in milk and topped with whipped cream.

Chocolate cake layered.

Smooth and creamy refried beans, seasoned with traditional Mexican spices, perfect as a side dish or dip.

Golden-brown plantain slices, lightly fried to a crisp exterior with a tender interior.

Cucumbers , tomatoes , red cabbage , balsamic vinaigrette.

Corn tortillas chips, refried beans, melted cheese, and salsa.

Flour tortilla melted cheese, sour cream, and guacamole.

Buffalo or BBQ, blue cheese, carrots, and celery sticks.

Crispy fried calamari marinara and saratoga sauce.

Corn tortillas, stuffed with cheese, and salsa roja.

Crispy corn tortilla, with chicken, salsa, sour cream, and guacamole.

Crispy flour tortilla, beef or chicken, salsa, sour cream, and guacamole.

Roll flour tortilla and seasoned beef.

Chicken breast, garlic, butter, wine toss with rice.

Saffron rice, shrimp, mussels, clams, scallops, chicken, and chorizo.

Grilled skirt steak and avocado.

Grilled chicken, peppers and onions, pico de gallo, sour cream guacamole, flour tortillas.

Grilled skirt steak peppers and onions, pico de gallo, sour cream, guacamole, flour tortillas.