Margarita Republic Menu

golden nuggets of fresh grouper served with our tartar sauce.

tender sea scallops wrapped in bacon and fried to perfection served with horseradish dijon.

a pirated recipe straight out of key west, of fresh bahamian conch, onion, peppers, herbs and spices deep fried and served with florida sauce.

lightly battered deep fried shrimp tossed in our buffalo wing sauce served with bleu cheese and celery.

a combination of amber jack, king fish and island spice made into a delicious dip served with saltines and celery sticks.

a mountain of crispy tortilla chips topped with shredded lettuce, diced tomatoes, black olives, ground beef, and melted cheddar jack cheeses served with salsa and sour cream.

four chicken tenders fried golden brown served with honey mustard or bbq sauce.

six ounces of marinated alligator lightly fried or blackened served with horseradish dijon sauce.

crispy tortilla chips served with our fresh homemade salsa. (extra salsa $2.00)

ten jumbo wings fried then tossed in your favorite sauce. served with bleu cheese and celery. mild, medium, hot, bbq, jerk, blackened, or mojo grilled (extra rabbit food and sauce $0.75).

a fresh filet of 100% real grouper cooked the way you like it (fried, grilled, blackened or jerk) served on a fresh deli roll with lettuce, tomato, and onion (add cheese for $0.50)

fresh mahi mahi chargrilled to perfection served on a roll with lettuce, tomato and mango salsa.

marinated shaved beef grilled with mushrooms and onions then topped with provolone cheese served on a fresh hoagie roll. (chicken may be subbed for beef).

a combination of sliced roasted pork, ham, swiss cheese, pickles, mojo-mustard on fresh cuban bread then pressed until toasted.

marinated boneless chicken breast chargrilled served on a fresh deli roll with monterey cheese, bacon lettuce, tomato and onion.

piled high grilled corned beef with sauerkraut, swiss cheese and 1000 island dressing served on toasted marble rye bread.

a pile of cuban pulled pork marinated in mojo-mustard served on a fresh deli roll.

chargrilled the way you like it topped with sliced mushrooms and swiss cheese on a fresh deli roll with lettuce, tomato and onion.

this one is chargrilled the way you like it topped with bacon, crumbled bleu cheese, lettuce, tomato and onion on a fresh deli roll.

fresh salsa, nacho cheese, jalapenos served on a fresh deli roll.

a sirloin patti smothered with grilled onions and swiss cheese on grilled marble rye bread.

a mountain of freshly chopped romaine lettuce with shredded parmesan cheese and croutons served with caesar dressing (add chicken $3.00) (add shrimp $4.00)

a mix of fresh greens topped with sliced ham, sliced turkey, eggs, diced tomato and shredded cheese.

a mix of fresh greens topped with everything but the kitchen sink, diced tomato, cucumber, bell pepper, olives, sun dried tomato, shredded cheeses, crumbled bleu cheese, feta cheese, mushrooms, coconut, almonds, and croutons, then topped off with a margarita chicken breast and your choice of dressing.

an all time favorite of fresh mixed greens topped with fresh salsa, shredded cheese, sour cream and taco meat in an edible tortilla shell bowl.

a thick rich white clam chowder served in a sour dough bread bowl!

a hearty soup freshly made every morning. ask server for details.

a bowl of our fresh soup and a 1/2 of an island club sandwich, sliced turkey, sliced ham, swiss cheese, lettuce, tomato and onion on marble rye.

a fresh filet of grouper cooked the way you want it (fried, grilled, blackened) served with your choice of two: bahamian peas & rice, french fries, coleslaw or caribbean veggies.

a fresh filet of mahi mahi chargrilled to perfection and topped with island fruit salsa. served with bahamian peas & rice and caribbean veggies.

fresh filet of grouper cooked with sizzling onions, peppers, garlic butter and lemon served with bahamian peas & rice and caribbean veggies.

a pile of alaskan pollock deep fried golden brown atop a mountain of fries served with hush puppies and coleslaw.

tequila, razzberry schnapps and sour mix.

sauza tequila, cointreau, lime juice and sour mix.

margaritaville coconut tequila, triple sec and sour mix.

tequila, triple sec, lime juice and sour mix.

malibu rum, blue guracao and pineapple juice.

tequila, blue curacao, lime juice and sour mix.

myers dark rum, triple sec and sour mix.

tequila, midori, lime juice and sour mix.

coconut rum, midori, myers rum and pineapple juice.

tequila, mango liqueur, lime juice.

tequila, peach schnapps, blue curacao and sour mix.

jack daniels, triple sec and sour mix.

vodka, malibu rum, amaretto and tropical juices.

coconut, dark rum and tropical juices.

tequila, cactus juice schnapps and sour mix.

6oz. of clam strips battered and deep fried golden brown served with french fries, coleslaw and tartar sauce.

nuggets of marinated florida gator tail lightly breaded and deep fried golden brown served with french fries and coleslaw.

five sets of lightly battered deep fried or sauteed frog legs served with french fries and coleslaw. (try them tossed in our hot sauce).

10oz. cut in house angus beef ribeye chargrilled the way you like it. served with bahamian peas & rice, and caribbean veggies. ask server about temps.

margarita marinated boneless chicken breast chargrilled served with bahamian peas & rice and caribbean veggies.

this is an authentic cuban recipe of mojo marinated boston butt, slow roasted until its falling apart, served with peas & rice, coleslaw, and cuban bread.

key west pinks butterflied and coconut battered then deep fried golden brown served with tropical mango salsa, french fries and coleslaw.

beer battered shrimp fried golden brown. served with french fries and coleslaw.

gulf shrimp scampi on top of a bed of fettuccini with parmesan cheese and garlic toast.

a medley of gulf shrimp and sea scallops sauteed in garlic butter, white wine, scallions, and island spices on top of a bed of fettuccini with parmesan cheese and served with garlic toast.