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COLD APPETIZERS
- BRUSCHETTAFresh tomatoes, prosciutto di Parma, basil$20.00
- SALPICON DE MARISCOS$24.00
- BURRATA$24.00
- EYE ROUND (PECETO) a la criolla$20.00
- VITEL TONE$18.00
HOT APPETIZERS
- SOUP OF THE DAYFreshly made inspired by the season$9.00
- GOAT CHEESE CROQUETTESTomato jam, and micro salad$18.00
- DATESStuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli$19.00
- SEAFOOD ON FIREScallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika$21.00
- GRILLED OCTOPUS*Fried polenta, lime truffle honey$22.00
- SHRIMPS AL AJILLO*Shrimp fried in olive oil ad garlic$21.00
- ARANCINICrispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce$17.00
- BLACK MUSSELSIn spicy Marinara sauce, with Ciabatta bread$18.00
- GARLIC CRAB CLAWS$20.00
SALADS
- CESARRomaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing$15.00
- MEDITERRANEAN SALADCucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. Lemon vinaigrette.$18.00
- MANDARIN SALADSpinach, goat cheese, caramelized almonds, with honey mustard dressing$16.00
- BURRATA SALADMixed lettuce, pears, figs, crispy prosciutto, Modena balsamic$19.00
- MARFIL SALAD$20.00
BOARDS
- SPANISHJamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam$28.00
- GREEK PLATEHomemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese$25.00
- 5J$32.00
FROM THE SEA
- BRANZINO*Served with mustard sauce and baby veggies$35.00
- SALMON*Passion fruit sauce, served with Squid ink risotto$30.00
- CORVINA$36.00
- SEA BASS*Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice.$42.00
- SEAFOOD CASSEROLE*Lobster, shrimps, clams, mussels, calamari, Jasmine rice in saffron lobster bisque$45.00
FROM THE LAND
- CHICKEN PARMIGIANABreaded and gratin chicken milanesa with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro$28.00
- CHICKEN MADEIRA*Skillet breast with Madeira wine, mushrooms and mashed potatoes$28.00
- DUCK*Chianti infused with Porcini in a syphon coffee maker, caramelized figs, Mascarpone mashed potatoes and arugula salad.$32.00
- SHORT RIBSBraised 48 hours in malt sauce with Manchego cheese risotto and oak smoked$35.00
- FILET MIGNON*Served over truffle mashed potatoes and grilled asparagus$48.00
- COWBOYWith truffle fries$55.00
- RACK OF LAMB*Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus$45.00
- PORK OSSOBUCO*Braised served with saffron Risotto$42.00
- VEAL CHOP MILANESE$48.00
FROM THE SEA AND LAND
8 oz fillet mignon and red lobster tail with your choice of two sides- SURF AND TURF*8 oz filled mignon and red lobster tail with your choice of two sides$75.00
PASTAS
- FIOCCHETTI DI PERA & GORGONZOLA CHEESESage and pine nuts sauce$21.00
- PAPPARDELLEBraised lamb ragout in Barolo wine sauce$26.00
- GNOCCHI ASIAGOHomemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds$23.00
- OSSOBUCO RAVIOLIServed with Marsala wine and mushroom sauce$28.00
- SEAFOOD BLACK LINGUINIHand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce$29.00
- PENNE CAPRESSAFresh tomato, garlic, onions, basil and Mozzarella cheese$22.00
- FARFALLE$26.00
- VEGAN FETTUCCINE$23.00
- LOBSTER RAVIOLI$32.00
RISOTTOS
- LOBSTER RISOTTO8oz lobster tail, carnaroli rice roasted tomatoes$46.00
- SEAFOOD RISOTTOCarnaroli rice, calamari, scallops, shrimps and mussels$38.00
- FILET MIGNON RISOTTO FUNGHI$42.00
SIDES
- SHRIMPS SIDE$11.00
- CHICKEN SIDE$9.00
- BEEF* SIDE$15.00
- AVOCADO$8.00
- SALMON* SIDE$13.00
- TRUFFLE HOME POTATOES$12.00
- MASHED POTATOES$9.00
- CILANTRO RICE$8.00
- WHITE RICE$8.00
- FRENCH FRIES$9.00
- SAUTEED SPINACH$10.00
- PARMESAN RISOTTO$11.00
- SPECIAL RISOTTO$13.00
- CAESAR SALAD*$10.00
- ASPARAGUS$12.00
- PROSCIUTTO HAM$9.00
- ANCHOVIES$9.00
- MIX SALAD$9.00
- MIX VEGGIES$9.00
- PASTA$10.00
- Sub- Mushroom Risotto$6.00
- Sub- Lobster Risotto$6.00
- Sub- Manchego Risotto$6.00
- Sub- Parmesano Risotto$6.00
- Sub- Risotto Safron$6.00
KIDS MENU
- Grilled Steak (Beef)$23.00
- Chicken Tender$23.00
- Penne Kids Pasta (Alfredo, Marinara or Bolognese)$23.00
DESSERTS
- LA BOLAChocolate sphere, warm Nutella soufflé, vanilla ice cream, Flambé with Italian orange scented Brandy$22.00
- CREME BRULÉEWhite chocolate, fresh berries$13.00
- STRAWBERRY IMPERIALVanilla sponge cake, strawberry, meringue, dulce de leche and coconut$15.00
- TIRAMISUVanilla sponge layered with espresso, mascarpone cheese, rum and cocoa$13.00
- CREPESTwo delicious crepes, one stuffed with Nutella and the other with Dulce de leche, served with vanilla ice cream$17.00
- ICE CREAM$11.00
- SIDE ICE CREAM$5.00
- PINA COLADA SOUFFLE$15.00
- TORREJA$15.00
- ISLA FLOTANTE$15.00
- PUFF PEACHY CREAM SPONGE$16.00
LUNCH
- PRE FIX LUNCH$30.00
Brunch
- pre fix Brunch$30.00
Beverages 2x1
- Mimosas$12.00
- Bellini$12.00
Boards
- Spanish$28.00
- Greek Plate$25.00
- 5J$32.00
Cold Appetizer
- Bruschetta$20.00
- Tenderloin Carpaccio$22.00
- Salmon Carpaccio$22.00
- Mixed Tartar$22.00
- Filet Mignon Tartar$28.00
Hot Appetizer
- Tequenos$15.00
- Chicken Empanadas$15.00
- Soup of the Day$9.00
- Goat Cheese Croquettes$18.00
- Dates$19.00
- Seafood on Fire$21.00
- Grilled Octopus$22.00
- Shrimp al Ajillo$21.00
- Arancini$17.00
- Black Mussels$18.00
- Pimiento de Piquillo$20.00
- From The Land Parrilla$40.00
- From The Sea Parrilla$45.00
Drinks by Bottles
- Black Label$150.00
- Buchanan's 12 years$150.00
- Old Parr 12 years$150.00
- Diplomatico Rum Reserva$150.00
- Monte Carlo Vodka$150.00
Appetizer
- Lobster Bisque
- Crab Cake
- Burrata Salad
- Cantimpalos and Goat cheese Croquettes
Main Course
- Ravioli Stuffed with Seafood$65.00
- Chicken Stuffed with Gouda Cheese$65.00
- Salmon over Passion Fruit sauce$65.00
- Lamb Tbone$65.00
- Short Ribs with Manchego Cheese Risotto$65.00
Dessert
- Nutella Bread Budding
- Coconut and Pineapple Panacota
- île Flottante
Appetizer
- Lobster Bisque
- Parfait, Vanilla Greek Yogurt, Fresh Berries, Granola
- Bruschetta, Fresh Tomatoes, Prosciutto di Parma, Basil
- Caprese Salad, Tomatoes, Mozarella Cheese, Basil, Balsamic
- Coconut Shrimps, Arugula and Sweet Chili Sauce
Main Course
- French Toast, Fresh Berries, Scrambled eggs$40.00
- Omelette,$40.00
- Salmon Avocado Toast, Black Caviar and Scramble Eggs$40.00
- Vegan Fettuccini$40.00
- Steak and Eggs$40.00
Dessert
- Nutella Bread Budding
- Coconut and Pineapple Panacota
Bottles
- Black label 12$95.00
- Old Parr 12$95.00
- Buchanan's 12$95.00
Special Lunch
- Pre fix Special Lunch$30.00
Special Brunch
- Prefix Special Brunch$30.00
Mimosas 2x1
- Mimosa$24.00
Ticket Anniversary
- Ticket Anniversary$35.00
Starters
- Lobster Bisque
- Tropical Tuna Tartare
- Lamb Croquettes
Main Course
- Asparagus- Stuffed Chicken$75.00
- Truffle Fettuccine Ragu$75.00
- Passion Salmon$75.00
- Malt-Braised Short Ribs$75.00
- Lobster Risotto Supreme$75.00
Dessert
- Pistachio Pannacotta
- Berry Pavlova Bliss
- Chocolate Marquise
Live Show
- Live Show$25.00
Starter
- Lobster Bisque
- Tropical Tuna Tartare
- Lamb Croquettes
Main Course
- Asparagus- Stuffed Chicken$100.00
- Truffle Fettuccine Ragu$100.00
- Passion Salmon$100.00
- Malt-Braised Short Ribs$100.00
- Lobster Risotto Supreme$100.00
Dessert
- Pistachio Pannacotta
- Berry Pavlova Bliss
- Chocolate Marquise
Easter Brunch
- Easter Brunch$45.00
Easter Kids Brunch
- Easter Kids Brunch$30.00
Main Course
- Pancakes*$23.00
- French Toast*$23.00
- Penne Kids Pasta (Alfredo, Marinara or Bolognese)$23.00
- Chicken Tender$23.00
- Grilled Beef*$23.00
Dessert
- Homemade Brownie
Appetizer
- Lobster Bisque
- Shrimp Cocktail
- Spanish Tortilla
- Lamb Croquettes
- Yogurt Parfait
Main Course
- French Toast$55.00
- Steak & Eggs$55.00
- Omellette$55.00
- Squid Ink Gnocchi$55.00
- Vegan Fettuccini$55.00
- Stuffed Chicken Breast$55.00
- Passion Fruit Salmon$55.00
- Malt-Braised Short Ribs$55.00
Dessert
- Pistachio Tiramisu
- Orange Flan
- Nutella Pudding
- Homemade Brownie
Club de Vino
- Club de Vino$100.00
Appetizer
- Soup of the Day$30.00
- Caesar Salad$30.00
- Lamb Croquettes$30.00
- Fried Chickpeas$30.00
- Hummus & Pita Chips$30.00
Entrees
- Black Ink Crepes
- Spinach Gnocchi
- Mahi
- Burrata Chicken Milanese
- Lamb Burguer
- Rump Steak
Desserts
- Nutella Bread Pudding
- Homemade Brownie
- Orange Flan
- Red Berries Panna cotta
Appetizer
- Octopus Carpaccio$45.00
- Short Ribs Empanadas$45.00
Entrees
- Scallop Linguine
- Snapper
- Bone-in New York Strip
Desserts
- Rice Pudding Mousse
- Pistachio Tiramisu
Appetizer
- Soup of the Day$35.00
- Parfait$35.00
- Spanish Tortilla$35.00
- Shrimp Cocktail$35.00
Entrees
- French Toast
- Huevos Rotos
- Eggs Benedict
- Omelette
- Avocado Toast
- Prosciutto Croissant
- Vegan Fettuccine
- Steak & Eggs
Desserts
- Nutella Bread Pudding
- Homemade Brownie
- Red Berries Pannacotta
Beverages 2x1
- Mimosa$12.00
- Bellini$12.00
Flamenco Wine Dinner
- Flamenco Wine Dinner$120.00
- Valduero Albillo$26.00
- Valduero Albillo (caja 6 botellas)$152.00
- Valduero Unacepa$40.00
- Valduero Unacepa (caja 12 botellas)$470.00
- Valduero Reserva Premium 6 anos$76.00
- Valduero Reserva Premium 6 anos (caja 6 botellas)$450.00
- Lia Pet Nat$15.00
- Lia Pet Nat ( caja 12 botellas)$175.00
Main Course
- Roasted Turkey with Gravy$200.00
- Turkey Breast Stuffed with Sundried Tomatoes and Plums, served w/ Cranberry sauce$230.00
Sides
- Caesar Salad
- Green Beans
- Mashed Sweet Potatoes with Melted Marshmallows
- Vegetable Rice
- Asparagus with Bacon
Desserts
- Corn Cake
- Pumpkin Cheesecake
Menu Photos
Menu Photos
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