Marfil Bistro Menu

$$Mediterranean

8347 NW 36th St, Doral, FL 33166

Order Online

Cold Appetizers
- BRUSCHETTA
  Fresh tomatoes, prosciutto di Parma, basil
  $23.00
Hot Appetizers
- SOUP OF THE DAY
  Freshly made inspired by the season
  $8.05
- GOAT CHEESE CROQUETTES
  Tomato jam, and micro salad
  $18.00
- DATES
  Stuffed with goat cheese, Spanish sausage,\r\nwrapped with pancetta and sweet chili aioli
  $19.55
- SEAFOOD ON FIRE
  Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
  $21.00
- GRILLED OCTOPUS
  Fried polenta, lime truffle honey
  $21.85
- SHRIMPS AL AJILLO
  Shrimp fried in olive oil ad garlic
  $21.00
- ARANCINI
  Crispy, deep fried Sicilian balls of risotto rice,\r\nmushroom, and truffle oil over marinara sauce
  $17.00
- BLACK MUSSELS
  In spicy Marinara sauce, with Ciabatta bread
  $18.00
Salads
- CESAR
  Romaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing
  $14.95
- MEDITERRANEAN SALAD
  Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. Lemon vinaigrette.
  $18.00
- MANDARIN SALAD
  Spinach, goat cheese, caramelized almonds, with honey mustard dressing
  $16.00
- MARFIL SALAD
  Marfil salad combines a selection of mixed greens with a variety of Italian cheeses, nuts, and a house Italian vinaigrette, typically garnished with seasonal vegetables.
  $23.00
Boards
- SPANISH
  Jamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam
  $28.00
- GREEK PLATE
  Homemade Hummus, Melitzanosalata,\r\nTaramosalata, fresh pita chips, Kalamata\r\nolives, grilled feta cheese
  $25.00
- 5J
  A curated selection of premium 5J Iberico ham, traditionally served with accompaniments that may include artisanal bread and a variety of cheeses.
  $36.80
From The Sea
- BRANZINO
  Served with mustard sauce and baby veggies
  $32.20
- SALMON
  Passion fruit sauce, served with Squid ink risotto
  $34.50
- SEA BASS
  Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice.
  $48.30
- SEAFOOD CASSEROLE
  Lobster, shrimps, clams, mussels, calamari,\r\nJasmine rice in saffron lobster bisque
  $51.75
From The Land
- CHICKEN PARMIGIANA
  Breaded and gratin chicken milanesa with\r\nPomodoro and mozzarella cheese, served with spaghetti Pomodoro
  $32.20
- CHICKEN MADEIRA
  Skillet breast with Madeira wine, mushrooms and mashed potatoes
  $32.20
- DUCK
  Chianti infused with Porcini in a syphon coffee maker, caramelized figs, Mascarpone mashed potatoes and arugula salad.
  $36.80
- SHORT RIBS
  Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
  $40.25
- FILET MIGNON
  Served over tri-color potatoes, sautéed spinach and blue cheese sauce
  $55.20
- N/A
  Cream and mushrooms, served inside a rustic bun over arugula salad
- COWBOY
  With truffle fries
  $63.25
- RACK OF LAMB
  Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus
  $51.75
- PORK OSSOBUCO
  Braised served with saffron Risotto
  $48.30
- VEAL CHOP MILANESE
  Breaded veal chop, pan-fried, typically includes arugula, cherry tomatoes, red onions, and shaved Parmesan, finished with a lemon dressing.
  $55.20
From The Sea And Land
- SURF AND TURF
  8 oz filled mignon and red lobster tail with\r\nyour choice of two sides
  $86.25
Pastas
- FIOCCHETTI DI PERA & GORGONZOLA CHEESE
  Sage and pine nuts sauce
  $24.15
- PAPPARDELLE
  Braised lamb ragout in Barolo wine sauce
  $29.90
- GNOCCHI ASIAGO
  Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
  $26.45
- LOBSTER RAVIOLI
  Served with pink Vodka sauce
  $36.80
- OSSOBUCO RAVIOLI
  Served with Marsala wine and mushroom sauce
  $32.20
- SEAFOOD BLACK LINGUINI
  Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
  $33.35
- FARFALLE
  Bow-tie pasta typically includes a variety of ingredients such as vegetables, meats, seafood, and sauces like cream, tomato, or pesto, often garnished with cheese or herbs.
  $27.60
- PENNE CAPRESE
  Penne caprese typically includes fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, combined with penne pasta.
  $25.30
- VEGAN FETTUCINE
  Fettuccine pasta tossed with a variety of vegetables, typically seasoned with herbs and olive oil.
  $26.45
- LOBSTER RISOTTO
  8oz lobster tail, carnaroli rice roasted tomatoes
  $52.90
- SEAFOOD RISOTTO
  Carnaroli rice, calamari, scallops, shrimps and mussels
  $43.70
- FILET MIGNON RISOTTO FUNGHI
  Arborio rice cooked with filet mignon and a variety of mushrooms, typically includes parmesan cheese and a hint of truffle oil.
  $48.30
Desserts
- CREME BRULÉE
  White chocolate, fresh berries
  $14.95
- STRAWBERRY IMPERIAL
  Vanilla sponge cake, strawberry, meringue, dulce de leche and coconut
  $17.25
- TIRAMISU
  Vanilla sponge layered with espresso,\r\nmascarpone cheese, rum and cocoa
  $14.95
- CREPES
  Two delicious crepes, one stuffed with Nutella and the other with Dulce de leche, served with vanilla ice cream
  $19.55
- PINA COLADA SOUFFLE
  A light, airy soufflé infused with the tropical flavors of pineapple and coconut, reminiscent of a classic pina colada cocktail.
  $17.25
- PUFF PEACHY CREAM SPONGE
  A light sponge cake filled with a creamy peach mixture, typically includes a delicate puff pastry layer.
  $18.40
Sides
- SHRIMPS SIDE
  Shrimp, sautéed with olive oil and a hint of garlic, typically includes a light seasoning of Italian herbs.
  $12.65
- CHICKEN SIDE
  Grilled chicken breast, seasoned with Italian herbs, served as a succulent side dish.
  $10.35
- BEEF* SIDE
  Beef side with choice of temperature: rare to well-done.
  $17.25
- AVOCADO
  Spinach, red pepper, artichokes in our gorgonzola and mozzarella cream, gratin with parmesan cheese
- SALMON* SIDE
  Salmon filet with customizable doneness from rare to well done.
  $14.95
- TRUFFLE HOME POTATOES
  Home-style potatoes enhanced with truffle oil, often garnished with grated parmesan and fresh herbs.
  $13.80
- MASHED POTATOES
  Creamy mashed potatoes topped with a garnish of fresh mixed greens.
  $10.35
- CILANTRO RICE
  Aromatic rice infused with fresh cilantro, topped with a delicate microgreen garnish.
  $9.20
- WHITE RICE
  Fluffy white rice garnished with a fresh sprig of parsley.
  $9.20
- FRENCH FRIES
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $10.35
- SAUTEED SPINACH
  Spinach sautéed with garlic and extra virgin olive oil, typically includes a hint of seasoning.
  $11.50
- PARMESAN RISOTTO
  Arborio rice cooked to creamy perfection with butter and generously topped with parmesan cheese.
  $12.65
- SPECIAL RISOTTO
  A distinctive blend of Arborio rice, often prepared with a selection of seasonal ingredients and enriched with a creamy sauce.
  $14.95
- CAESAR SALAD
  Crisp romaine lettuce with creamy Caesar dressing, topped with shaved Parmesan and crunchy croutons.
  $11.50
- ASPARAGUS
  Asparagus sautéed with garlic and olive oil, often garnished with a touch of Parmigiano cheese.
  $13.80
- PROSCIUTTO HAM
  Thinly sliced prosciutto ham, often served as a refined addition to complement various dishes.
  $10.35
Risottos
- LOBSTER RISOTTO
  8oz lobster tail, carnaroli rice roasted tomatoes
  $52.90
- SEAFOOD RISOTTO
  Carnaroli rice, calamari, scallops, shrimps and mussels
  $43.70
- FILET MIGNON RISOTTO FUNGHI
  Arborio rice cooked with filet mignon and a medley of mushrooms, typically includes garlic and a creamy sauce, garnished with parmesan cheese.
  $54.60
Entree
- Veal Chop Milanese
  Breaded veal chop, typically accompanied by arugula, tomatoes, and a touch of shaved Parmigiano, often finished with a drizzle of balsamic vinaigrette.
  $55.20
Hot Appetizer
- Tequenos
  Wrapped in a crisp pastry, Tequeño is a delightful Italian twist on the traditional Venezuelan snack, typically filled with a soft, melting cheese core.
  $15.00
- Chicken Empanadas
  Handcrafted pastries filled with seasoned chicken, typically includes onions, peppers, and a blend of Italian herbs.
  $15.00
- Soup Of The Day
  Freshly made inspired by the season
  $9.00
- Goat Cheese Croquettes
  Tomato jam, and micro salad
  $18.00
- Dates
  Stuffed with goat cheese, spanish sausage, wrapped with pancetta and sweet chili aioli
  $19.00
- Seafood On Fire
  Scallops, shrimps and octopus, garlic, olive oil, lemon juice, madeira wine and paprika
  $21.00
- Grilled Octopus
  Fried polenta, lime truffle honey
  $22.00
- Shrimp Al Ajillo
  Shrimp sautéed in olive oil with garlic, typically accompanied by a hint of chili for a slight kick.
  $21.00
- Arancini
  Crispy, deep fried sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce
  $17.00
- Black Mussels
  In spicy marinara sauce, with ciabatta bread
  $18.00
- Pimiento De Piquillo
  Stuffed with seafood over paprika oil
  $20.00
- From The Land Parrilla
  Grilled mixed meats, typically including beef and pork, served with a side of chimichurri sauce.
  $40.00
- From The Sea Parrilla
  Grilled selection of seafood, typically includes a mix of fish, shrimp, and squid, seasoned with herbs and served with a side of lemon-infused olive oil.
  $45.00
Appetizer
- Caesar Salad
  Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, tossed in a creamy Caesar dressing.
- Pumpkin Soup
  Pureed pumpkin typically includes a blend of onions, garlic, and a hint of cream, garnished with fresh herbs.
Main Course
- Roasted Turkey With Gravy
  Oven-roasted turkey served with a rich gravy, accompanied by tender green beans and creamy mashed sweet potatoes.
  $48.00
- Turkey Breast Stuffed With Cranberry Sauce
  Oven-roasted turkey breast, filled with a mix of sundried tomatoes and plums, served with a cranberry sauce.
  $48.00
Dessert
- Pumpkin Cheesecake
  New York style cheesecake blended with pumpkin, set in a graham cracker crust.
- Corn Cake
  A traditional Italian dessert, this corn cake is made with sweet corn and typically includes a blend of flour, eggs, and sugar, baked to a golden perfection.
Ticket Anniversary
- Ticket Anniversary
  A special Italian feast designed to commemorate anniversaries, featuring a curated selection of our finest dishes including a starter, main course, homemade bread, a celebratory bottle of wine, and a decadent dessert to finish.
  $40.00
Starters
- Lobster Bisque
  Creamy and rich soup made with succulent lobster meat and flavorful spices.
- Tropical Tuna Tartare
  Sashimi-grade tuna combined with exotic fruits and a hint of citrus, typically includes avocado and a light, refreshing dressing.
- Lamb Croquettes
  Lamb croquettes are made with finely minced lamb, typically includes a blend of herbs and spices, and is encased in a crispy breadcrumb coating.
Main Course
- Asparagus- Stuffed Chicken
  Chicken breast stuffed with asparagus, typically includes a light seasoning blend, baked and served with a complementary sauce.
  $75.00
- Truffle Fettuccine Ragu
  Egg fettuccine tossed with a rich, slow-cooked ragu, typically includes hints of truffle oil to enhance the flavor profile.
  $75.00
- Passion Salmon
  Salmon with choice of meat temperature: rare to well done.
  $75.00
- Malt-Braised Short Ribs
  Short ribs, slowly braised in malt, typically include a rich, savory sauce, complemented by a selection of vegetables.
  $75.00
- Lobster Risotto Supreme
  Arborio rice, gently stirred into a creamy base, with succulent lobster pieces, often finished with a supreme blend of select herbs and a hint of Parmesan.
  $75.00
Dessert
- Pistachio Pannacotta
  Creamy sweetened custard infused with pistachio, thickened with gelatin.
- Berry Pavlova Bliss
  Meringue base topped with whipped cream and a generous assortment of fresh berries, capturing the essence of bliss in every bite.
- Chocolate Marquise
  Rich, dense chocolate base, typically includes layers of smooth chocolate mousse and a glossy chocolate glaze.
Live Show
- Live Show
  A live show typically involves an engaging preparation of Italian favorites, where chefs may cook and assemble dishes in front of guests, often including pasta, seafood, or traditional pizzas.
  $25.00
Starter
- Lobster Bisque
  Creamy and rich soup made with succulent lobster meat and flavorful spices.
- Tropical Tuna Tartare
  Diced fresh tuna combined with tropical fruits, likely mango or pineapple, and a hint of citrus, served with a delicate garnish.
- Lamb Croquettes
  Minced lamb encased in a crispy breadcrumb coating, typically accompanied by a dipping sauce.
Main Course
- Asparagus- Stuffed Chicken
  Chicken breast filled with tender asparagus spears, typically baked to perfection.
  $100.00
- Truffle Fettuccine Ragu
  Egg fettuccine tossed with a blend of slow-cooked ragu, typically includes beef or pork, enriched with truffle essence.
  $100.00
- Passion Salmon
  Salmon, passionately prepared, typically includes a unique blend of aromatic herbs and spices, served with a complementary sauce to enhance the flavors.
  $100.00
- Malt-Braised Short Ribs
  Slowly cooked beef short ribs in a rich malt beer reduction, typically accompanied by a creamy polenta and a selection of seasonal vegetables.
  $100.00
- Lobster Risotto Supreme
  Lobster risotto supreme typically includes Arborio rice, lobster meat, and a blend of supreme quality cheeses, finished with a rich lobster cream sauce and selected herbs.
  $100.00
Dessert
- Pistachio Pannacotta
  Sweetened cream custard infused with pistachio, thickened with gelatin.
- Berry Pavlova Bliss
  Meringue base typically includes a lush topping of whipped cream and a generous assortment of fresh berries, creating a blissful pavlova experience.
- Chocolate Marquise
  A dense, rich chocolate dessert, typically including a smooth, velvety chocolate center and a decadent chocolate outer layer.
Main Course
- Pancakes
  Served with a blend of mixed berries and a drizzle of maple syrup.
  $25.00
- French Toast
  Brioche bread soaked in a delicate egg mixture, typically includes a topping of fresh berries and a light dusting of powdered sugar.
  $25.00
- Penne Kids Pasta (Alfredo, Marinara Or Bolognese)
  Penne pasta served with Alfredo, marinara, or Bolognese sauce.
  $25.00
- Chicken Tender
  Crispy, golden-breaded chicken strips
  $25.00
- Grilled Beef
  Grilled beef, typically accompanied by a selection of vegetables or a simple sauce, drawing from Italian culinary traditions.
  $25.00
Dessert
- Homemade Brownie
  A scoop of ice cream, typically includes a variety of classic and inventive flavors to choose from.
Appetizer
- Lobster Bisque
  Creamy and rich soup made with succulent lobster meat and flavorful spices.
- Shrimp Cocktail
  Juicy shrimp served with tangy cocktail sauce for dipping.
- Spanish Tortilla
  A traditional Spanish dish, the tortilla typically includes eggs, potatoes, and onions, skillfully cooked together to form a hearty appetizer.
- Lamb Croquettes
  Ground lamb mixed with herbs and spices, formed into small cylinders, breaded, then deep-fried.
- Yogurt Parfait
  Layered yogurt parfait with fresh fruits and granola.
Main Course
- French Toast
  Classic French Toast with a hint of sweetness and a golden, fluffy texture.
  $55.00
- Steak & Eggs
  Juicy steak paired with perfectly cooked eggs. Choose meat temperature from rare to well done.
  $55.00
- Omellette
  An omelette, typically prepared with eggs, often includes a mix of Italian herbs and cheeses to enhance the flavor.
  $55.00
- Squid Ink Gnocchi
  House-made gnocchi infused with squid ink, typically includes a complement of seafood or a light, aromatic sauce to enhance the unique flavor profile.
  $55.00
- Vegan Fettuccini
  Fettuccine pasta typically includes a variety of vegetables and a plant-based sauce, crafted without animal products.
  $55.00
- Stuffed Chicken Breast
  Chicken breast stuffed with a blend of herbs and cheese, typically includes a creamy marsala wine sauce.
  $55.00
- Passion Fruit Salmon
  Pan-seared salmon, typically includes a tangy and sweet passion fruit sauce.
  $55.00
- Malt-Braised Short Ribs
  Short ribs, slowly braised in malt, typically accompanied by a selection of root vegetables and a rich, savory sauce.
  $55.00
Dessert
- Pistachio Tiramisu
  Layers of espresso-soaked ladyfingers, combined with mascarpone cream and enriched with the distinctive taste of pistachios, dusted with cocoa powder.
- Orange Flan
  Smooth custard infused with orange essence, topped with a delicate caramel sauce.
- Nutella Pudding
  A creamy dessert infused with rich Nutella, typically includes a smooth, chocolate-hazelnut base.
- Homemade Brownie
  Homemade brownie, typically includes a dense, fudgy texture with a rich chocolate flavor, often garnished with a sprinkle of powdered sugar.
Bottles
- Laku
  Laku soda, an carbonated drink, offering a unique taste experience with a blend of traditional and unexpected flavors.
  $85.00
- Laku +3
  A carbonated soft drink, offering a unique and refreshing taste, served in a bottle.
  $80.00
- Potro De Piedra
  A robust and complex red wine, typically featuring a blend of rich fruit flavors with subtle hints of oak and spice. Ideal for pairing with hearty dishes.
  $48.00
- Potro De Piedra +3
  A unique beverage offering, typically includes a blend of flavors tailored to complement a wide array of Italian dishes.
  $45.00
Appetizer
- Soup Of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $30.00
- Caesar Salad
  Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.
  $30.00
- Lamb Croquettes
  Breaded and fried lamb patties, typically including herbs, spices, and a hint of cheese.
  $30.00
- Fried Chickpeas
  Crispy fried chickpeas, typically seasoned with salt and a hint of spice.
  $30.00
- Hummus & Pita Chips
  Homemade hummus made from chickpeas, garlic, and lemon, served with freshly baked pita chips.
  $30.00
Entrees
- Black Ink Crepes
  Delicate crepes infused with squid ink, typically filled with a savory blend of seafood and herbs, then lightly brushed with a creamy sauce and garnished with fresh herbs.
- Spinach Gnocchi
  Spinach dumplings in a gorgonzola cheese cream sauce.
- Mahi
  Pan-seared mahi mahi, lemon butter caper sauce, sautéed spinach.
- Burrata Chicken Milanese
  Breaded chicken cutlet, pan-fried and topped with arugula, tomatoes, onions, and burrata cheese.
- Lamb Burguer
  Lamb burger with caramelized red onions, whipped goat cheese, romesco sauce, and baby arugula.
- Rump Steak
  Grilled rump steak with beer-battered chips, house salad, and mushroom or pepper sauce.
Desserts
- Nutella Bread Pudding
  Warm brioche, hazelnut Nutella, vanilla sauce, and powdered sugar.
- Homemade Brownie
  A rich, fudgy brownie with a dense chocolate interior and a slightly crusty top.
- Orange Flan
  Classic Italian custard dessert with a smooth texture, typically includes a hint of orange zest and a caramel topping.
- Red Berries Panna Cotta
  Sweetened cooked cream molded into a delicate dessert, topped with a red berries compote.
Appetizer
- Octopus Carpaccio
  Thinly sliced octopus, drizzled with olive oil and lemon juice, topped with capers, diced tomatoes, and arugula.
  $45.00
- Short Ribs Empanadas
  Braised short ribs encased in a crispy empanada shell, typically featuring a blend of seasoned vegetables and spices.
  $45.00
Entrees
- Scallop Linguine
  Sautéed scallops in a pink wine sauce, served over linguine pasta.
- Snapper
  Sautéed with capers, kalamata olives, roasted garlic, and cherry tomatoes in a white wine sauce.
- Bone-In New York Strip
  Bone-in New York Strip \nSteak cooked to desired temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Desserts
- Rice Pudding Mousse
  A creamy blend of rice, milk, and sugar, typically infused with cinnamon and vanilla, creating a light and airy mousse dessert.
- Pistachio Tiramisu
  Layers of mascarpone cheese and ladyfingers soaked in espresso, topped with pistachio cream and a dusting of cocoa powder.
Appetizer
- Soup Of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $35.00
- Parfait
  Layers of creamy yogurt, fresh fruits, and crunchy granola.
  $35.00
- Spanish Tortilla
  Eggs, potatoes, and onions typically combined in a traditional Spanish omelet.
  $35.00
- Shrimp Cocktail
  Juicy shrimp served with tangy cocktail sauce for dipping.
  $35.00
Entrees
- French Toast
  Classic French Toast with a hint of sweetness and a golden, fluffy texture.
- Huevos Rotos
  Typically includes broken eggs over crispy potatoes, often garnished with chorizo and onions.
- Eggs Benedict
  Poached eggs on an English muffin with Canadian bacon, topped with hollandaise sauce.
- Omelette
  Made with eggs, typically includes mushrooms, cheese, and vegetables.
- Avocado Toast
  Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
- Prosciutto Croissant
  Prosciutto croissant typically includes Italian ham, egg, Swiss cheese, and avocado in a flaky croissant.
- Vegan Fettuccine
  Fettuccine pasta with vegan alfredo sauce, olive oil, and garlic.
- Steak & Eggs
  Grilled steak and two eggs any style, served with roasted potatoes.
Desserts
- Nutella Bread Pudding
  Soft brioche with hazelnut Nutella, drizzled with vanilla sauce and dusted with powdered sugar.
- Homemade Brownie
  A rich, homemade brownie with a dense, fudgy interior and slightly crusty top.
- Red Berries Pannacotta
  Sweetened cooked cream topped with a medley of red berries.
Beverages 2X1
- Bellini
  White peach puree blended with Italian prosecco.
  $12.00
Main Course
- Roasted Turkey With Gravy
  Oven roasted turkey typically served with mashed potatoes, stuffing, and seasonal vegetables.
  $200.00
- Turkey Breast Stuffed With Sundried Tomatoes And Plums, Served W/ Cranberry Sauce
  Turkey breast stuffed with sundried tomatoes and plums, served with cranberry sauce.
  $230.00
Sides
- Caesar Salad
  Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
- Green Beans
  Green beans saut√©ed with garlic and olive oil.
- Mashed Sweet Potatoes With Melted Marshmallows
  Mashed sweet potatoes blended with marshmallows, typically featuring hints of cinnamon and sugar.
- Vegetable Rice
  Rice: Italian-style rice with mixed vegetables, typically including zucchini, carrots, and bell peppers, saut√©ed with garlic and olive oil.
- Asparagus With Bacon
  Asparagus saut√©ed with crispy bacon and a hint of garlic.
Desserts
- Corn Cake
  A traditional Italian corn cake, typically featuring a moist texture with hints of sweet corn, often complemented by simple flavors like vanilla or almond.
- Pumpkin Cheesecake
  Creamy New York style cheesecake with pumpkin puree and a graham cracker crust.

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Marfil Bistro Menu

Cold Appetizers

BRUSCHETTA

Hot Appetizers

SOUP OF THE DAY

GOAT CHEESE CROQUETTES

DATES

SEAFOOD ON FIRE

GRILLED OCTOPUS

SHRIMPS AL AJILLO

ARANCINI

BLACK MUSSELS

Salads

CESAR

MEDITERRANEAN SALAD

MANDARIN SALAD

MARFIL SALAD

Boards

SPANISH

GREEK PLATE

5J

From The Sea

BRANZINO

SALMON

SEA BASS

SEAFOOD CASSEROLE

From The Land

CHICKEN PARMIGIANA

CHICKEN MADEIRA

DUCK

SHORT RIBS

FILET MIGNON

N/A

COWBOY

RACK OF LAMB

PORK OSSOBUCO

VEAL CHOP MILANESE

From The Sea And Land

SURF AND TURF

Pastas

FIOCCHETTI DI PERA & GORGONZOLA CHEESE

PAPPARDELLE

GNOCCHI ASIAGO

LOBSTER RAVIOLI

OSSOBUCO RAVIOLI

SEAFOOD BLACK LINGUINI

FARFALLE

PENNE CAPRESE

VEGAN FETTUCINE

LOBSTER RISOTTO

SEAFOOD RISOTTO

FILET MIGNON RISOTTO FUNGHI

Desserts

CREME BRULÉE

STRAWBERRY IMPERIAL

TIRAMISU

CREPES

PINA COLADA SOUFFLE

PUFF PEACHY CREAM SPONGE

Sides

SHRIMPS SIDE

CHICKEN SIDE

BEEF* SIDE

AVOCADO

SALMON* SIDE

TRUFFLE HOME POTATOES

MASHED POTATOES

CILANTRO RICE

WHITE RICE

FRENCH FRIES

SAUTEED SPINACH

PARMESAN RISOTTO

SPECIAL RISOTTO

CAESAR SALAD

ASPARAGUS

PROSCIUTTO HAM

Risottos

LOBSTER RISOTTO

SEAFOOD RISOTTO

FILET MIGNON RISOTTO FUNGHI