Mareluna Menu

imported burrata, cherry tomatoes pesto, olives, basil oil

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons

seasonal pumpkin soup, cream, spices

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

slow-roasted eggplant, San Marzano, basil, parmigiano cream

all-beef meatballs, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

thinly sliced mediterranean octopus, fennel, orange, salmoriglio

seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

spring mix, parmigiano, crostini

spring mix, pear, gorgonzola, walnut

arugula, artichoke, avocado, pecorino, mint

bronze cut spaghetti, datterini tomato, lemon and basil

bucatini, tre pepe, pecorino DOP

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

rigatoni, guanciale, pecorino DOP, tre pepe

mafaldine, meat sauce, onion, carrot, celery

ground beef, tomato sauce, onion, carrot, celery, béchamel

grilled salmon, leeks, olives, capers, onion, bell pepper, potato purée

wild striped bass, broccoli rabe, garlic, salsa d’oro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

flatiron steak, crispy fingerlings, salsa verde, duetto of garlic

heirloom chicken, green pepper cream, truffled fingerlings

lightly battered calamari, shrimp, lemon, calabrian chili aioli

cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers

yellowfin crudo, avocado cream, citrus, toasted black sesame

sautéed calamari, parsley, garlic, olive oil, chili flake and breadcrumbs

black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks

spaghetti, clams, broccoli rabe cream, cherry tomato, parsley, garlic

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

squid ink bread crumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel

wild striped bass, broccoli rabe, garlic, salsa d’oro

ricotta and pear cream, mixed nut cookie, chocolate sauce

espresso caramel, mascarpone, 64% cocoa

toasted bread, tomato, garlic, basil, EVOO

picholine, castelvetrano, gaeta, rosemary, orange

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus,toasted black sesame

lightly-fried cheese-filled gnocchi, truffled parmigiano

all-beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly battered calamari, shrimp, lemon, calabrian chili aioli

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

seasonal pumpkin soup, cream, spices

slow-roasted eggplant, San Marzano, basil, parmigiano cream

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

burrata, eggplant, zucchini, bell peppers, basil

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

chicken cutlet, stracciatella, arugula, parmigiano, tomato

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, artichoke, avocado, pecorino, mint

bronze cut spaghetti, datterini tomato, lemon, basil

bucatini, tre pepe, pecorino DOP

mafaldine, meat sauce, onion, carrot, celery

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

rigatoni, guanciale, pecorino DOP, tre pepe

ground beef, tomato sauce, onion, carrot, celery, béchamel

grilled salmon, leeks, olives, capers, onion, bell pepper, potato purée

wild striped bass, broccoli rabe, garlic, salsa d’oro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

panko-crusted half heirloom chicken, herb fries, calabrian chili aioli

flatiron steak, crispy fingerlings, salsa verde, duetto of garlic

toasted bread, tomato, garlic, basil, EVOO

imported burrata, cherry tomato pesto, olives, basil oil

all beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly-fried cheese filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, avocado, pecorino, mint

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

burrata, eggplant, zucchini, bell peppers, basil

chicken cutlet, stracciatella, arugula, parmigiano, tomato

bronze cut spaghetti, datterini tomato, lemon, basil

bucatini, tre pepe, pecorino DOP

ground beef, tomato sauce, onion, carrot, celery, béchamel

bronze cut spaghetti, guanciale, pecorino DOP, tres pepe

cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

bruléed panettone, citrus medley, pistachio, candied peels, lavender cream

eggs, zucchini, eggplant, peppers, parmigiano

focaccia toast, herb lemon butter, basil hollandaise, market salad

avocado cream, poached egg, paprika, caramelized onion

eggs, guanciale, spinach, pecorino cheese

heirloom chicken, green pepper cream, truffled fingerlings

french fries, potato purée or market salad

raspberry, kaffir leaves, rose, lillet, prosecco

organic peach, basil, soda, prosecco

Piedmont, Italy

Collio, Friuli Venezia Giulia, Italy

Friuli-Venezia Giulia,Italy

Sicily, Italy

Languedoc-Roussillon, France

Piedmonte, Italy

Piedmont, Italy

Tuscany, Italy

Abruzzo, Italy

Sicily, Italy

Piedmont, Italy

Our bartender will be happy to shake up a custom cocktail

espresso caramel, mascarpone, 64% cocoa

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

gelato di vanilla with espresso shot

vanilla, salted caramel, chocolate, blood orange