Mareluna Menu

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

seasonal pumpkin soup, cream, spices

slow-roasted eggplant, San Marzano, basil, parmigiano cream

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

chicken cutlet, stracciatella, arugula, parmigiano, tomato

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, artichoke, avocado, pecorino, mint

bronze cut spaghetti, datterini tomato, lemon, basil

bucatini, tre pepe, pecorino DOP

mafaldine, meat sauce, onion, carrot, celery

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

rigatoni, guanciale, pecorino DOP, tre pepe

ground beef, tomato sauce, onion, carrot, celery, béchamel

wild striped bass, broccoli rabe, salsa d’oro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

flatiron steak, crispy fingerlings, salsa verde

raspberry, kaffir leaves, rose, lillet, prosecco

organic peach, basil, soda, prosecco

Collio, Friuli Venezia Giulia, Italy

Friuli-Venezia Giulia,Italy

Sicily, Italy

Languedoc-Roussillon, France

Piedmont, Italy

Tuscany, Italy

Abruzzo, Italy

Sicily, Italy

Piedmont, Italy

cherry tomatoes pesto

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons

seasonal pumpkin soup, cream, spices

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

slow-roasted eggplant, San Marzano, basil, parmigiano cream

all-beef meatballs, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

spring mix, pear, gorgonzola, walnut

arugula, artichoke, avocado, pecorino, mint

bucatini, tre pepe, pecorino DOP

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

rigatoni, guanciale, pecorino DOP, tre pepe

mafaldine, meat sauce, onion, carrot, celery

ground beef, tomato sauce, onion, carrot, celery, béchamel

wild striped bass, broccoli rabe, salsa d’oro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

flatiron steak, crispy fingerlings, salsa verde

espresso caramel, mascarpone, 64% cocoa

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

gelato di vanilla with espresso shot

vanilla, salted caramel, chocolate, blood orange

imported burrata, cherry tomato pesto, olives, basil oil

all beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly-fried cheese filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

spring mix, parmigiano, crostini

arugula, avocado, pecorino, mint

fresh mozzarella, crudo di parma, arugula, tomato

burrata, eggplant, zucchini, bell peppers, basil

chicken cutlet, stracciatella, arugula, parmigiano, tomato

bucatini, tre pepe, pecorino DOP

ground beef, tomato sauce, onion, carrot, celery, béchamel

bronze cut spaghetti, guanciale, pecorino DOP, tres pepe

cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

eggs, zucchini, eggplant, peppers, parmigiano

focaccia toast, herb lemon butter, basil hollandaise, market salad

avocado cream, poached egg, paprika, caramelized onion

eggs, guanciale, spinach, pecorino cheese

french fries, potato purée or market salad

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aio

flatiron steak, two eggs any style, herb fries

cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers

yellowfin crudo, avocado cream, citrus, toasted black sesame

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

wild striped bass, broccoli rabe, salsa d’oro

grilled salmon, spinach, bell pepper, potato purée

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

espresso caramel, mascarpone, 64% cocoa

picholine, castelvetrano, gaeta, rosemary, orange

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus,toasted black sesame

lightly-fried cheese-filled gnocchi, truffled parmigiano

all-beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly battered calamari, shrimp, lemon, calabrian chili aioli

lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

burrata, eggplant, zucchini, bell peppers, basil

bucatini, pecorino dop, tre pepe

fettuccine, porcini mushroom, parsley, garlic, parmigiano

spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine

ground beef, tomato sauce, onion, carrot, celery, béchamel

espresso caramel, mascarpone, 64% cocoa

ricotta and pear cream between two nuts cookies, chocolate sauce

lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

cheese-filled gnocchi, black truffle extract, spinach, pine nuts, parmigiano

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink bread crumbs

wild striped bass, broccoli rabe, garlic, salsa d’oro

espresso caramel, mascarpone, 64% cocoa

ricotta and pear cream between two nuts cookies, chocolate sauce

lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

bucatini, pecorino dop, tre pepe

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

eggs, guanciale, spinach, pecorino cheese

focaccia toast, herb lemon butter, basil hollandaise, market salad

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

espresso caramel, mascarpone, 64% cocoa