Mareluna Menu

46 W 22nd St, New York, NY 10010
  • ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream
    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aiol
  • LUNCH SPECIAL PANINI

    • ORTOLANO | VEGAN OPTION AVAILABLE

      burrata, eggplant, zucchini, bell peppers, basil
    • BOLOGNA

      burrata, mortadella, artichoke, pistachio
    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato
    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato
  • LUNCH SPECIAL INSALATA

    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
  • LUNCH SPECIAL PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery
    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
  • Pasta Fresca

    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
  • Secondi

    • SALMONE

      grilled salmon, spinach, bell pepper, potato puree
    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro
    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli
    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde
  • Contorni

    • OLIVES & FORMAGGIO

    • HERB FRIES

    • SAUTéED BROCCOLI RABE

    • ARTICHOKE & MUSHROOMS

    • SAUTÉED SPINACH

    • POTATO PURÉE

  • SPECIALTY COCKTAILS

    • MARELUNA BELLINI

      blackberry, lavender, prosecco
    • STRAWBERRY AMORE

      gin, elderflower, strawberry
    • FORZA

      Flecha Azul Blanco, amaro, black mission figs, rosemary, black sea salt
    • AQUARELLA

      gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn
    • IMPATTO

      bourbon, lavender, blackberry puree
    • MARELUNA ESPRESSO MARTINI

      vodka, Mr. Black Liqueur, Averna, espresso
    • ITALIAN SANGRIA

      red sangria, limoncello, antica
    • POMEGRANATE SPRITZ

      prosecco, aperol, pomegranate juice
  • BIRRA ITALIANA

    • BALADIN BIRRA NAZIONALE

    • TORRENTE BIRRIFICIO DEL DUCATO

    • PERONI

    • MORETTI

    • MENABREA AMBRATA

    • LONDON ESSENCE GINGER BEER

  • ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
    • BURRATA

      cherry tomatoes pesto
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
  • PIATTI SPECIALI

    • CARPACCIO DI POLPO

      thinly sliced mediterranean octopus, fennel, orange, salmoriglio
    • ZUPPA DI PESCE

      seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers
  • INSALATE

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
  • PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
    • GNOCCHI AL TARTUFO

      cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed san marzano, lobster cream, basil, squid ink breadcrumbs
    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe
    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
  • SECONDI

    • SALMONE

      grilled salmon, spinach, bell pepper, potato puree
    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro
    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde
    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli
  • CONTORNI

    • OLIVE & FORMAGGIO

    • HERB FRIES

    • SAUTEED BROCCOLI RABE

    • ARTICHOKE & MUSHROOMS

    • SAUTEED SPINACH

    • POTATO PURÉ

  • DOLCI

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce
    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa
    • PROFITEROLE

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
    • AFFOGATO

      gelato di vanilla with espresso shot
    • SELECTION OF GELATI & SORBETTO

      vanilla, salted caramel, chocolate, blood orange
  • DIGESTIVI

    • MOSCATO D'ASTI

    • GRAHAM'S PORT

    • PALO CORTADO SHERRY 12 Yrs

  • BOTTOMLESS BRUNCH

    • BOTTOMLESS BRUNCH

      YOUR CHOICE: Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni * Entire table must participate & with the purchase of brunch entrée per person * 60 min maximum
  • ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
  • INSALATA

    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
  • PANINI

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio
    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato
    • ORTOLANO | VEGAN OPTION AVAILABLE

      burrata, eggplant, zucchini, bell peppers, basil
    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato
  • PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
    • CARBONARA

      bronze cut spaghetti, guanciale, pecorino DOP, tres pepe
    • GNOCCHI AL TARTUFO

      cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed san marzano, lobster cream, basil, squid ink breadcrumbs
  • BRUNCH ENTRÉES

    • PANETTONE FRENCH TOAST

      bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
    • VEGGIE FRITTATA

      eggs, zucchini, eggplant, peppers, parmigiano
    • LOBSTER BENEDICT

      focaccia toast, herb lemon butter, basil hollandaise, market salad
    • AVOCADO TOAST

      avocado cream, poached egg, paprika, caramelized onion
    • CARBONARA FRITTATA

      eggs, guanciale, spinach, pecorino
    • MARELUNA STEAK

      french fries, potato purée or market salad
    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli
    • Mareluna Steak & Eggs

      flatiron steak, two eggs any style, herb fries
  • Seafood Prix-Fixe Menu

    • Seafood Prix-Fixe Menu

  • ANTIPASTI

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
    • ZUPPA DI PESCE

      cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatos, olives, capers
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
  • ENTRÉES

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro
    • SALMONE

      grilled salmon, spinach, bell pepper, potato purée
    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
  • DOLCI

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce
    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa
  • APERITIVO HOUR

    • Bellini, Mimosa, Aperol Spritz, Italian Sangria, Prosecco, House Wines

      accompanied by chef's selection of bites
  • ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
    • OLIVES & FORMAGGIO

      picholine, castelvetrano, gaeta, rosemary, orange
    • BURRATA

      imported burrata, balsamic, caramelized peach, tre pepe
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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