Mareluna Menu

46 W 22nd St, New York, NY 10010
  • Dinner Menu

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
      $12.00
    • BURRATA

      imported burrata, cherry tomatoes pesto, olives, basil oil
      $21.00
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
      $23.00
    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
      $19.00
    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
      $35.00
    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices
      $18.00
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
      $18.00
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
      $15.00
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
      $15.00
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
      $19.00
    • CARPACCIO DI POLPO

      thinly sliced mediterranean octopus, fennel, orange, salmoriglio
      $21.00
    • ZUPPA DI PESCE

      seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers
      $29.00
    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
      $16.00
    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
      $16.00
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
      $16.00
    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
      $23.00
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
      $23.00
    • GNOCCHI AL TARTUFO

      cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
      $28.00
    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano
      $28.00
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed san marzano, lobster cream, basil, squid ink breadcrumbs
      $32.00
    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
      $25.00
    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe
      $25.00
    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
      $29.00
    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery
      $23.00
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
      $25.00
    • SALMONE

      grilled salmon, leeks, olives, capers, onion, bell pepper, potato puré
      $29.00
    • BRANZINO

      wild striped bass, broccoli rabe, garlic, salsa d’oro
      $35.00
    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
      $30.00
    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde, duetto of garlic
      $48.00
    • POLLO AL PEPE VERDE

      heirloom chicken, green pepper cream, truffled fingerlings
      $25.00
    • OLIVE & FORMAGGIO

      $8.00
    • HERB FRIES

      $12.00
    • SAUTEED BROCCOLI RABE

      $12.00
    • ARTICHOKE & MUSHROOMS

      $10.00
    • SAUTEED SPINACH

      $12.00
    • POTATO PURÉ

      $12.00
  • Mareluna Flatiron - Seafood Prix-Fixe

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
    • ZUPPA DI PESCE

      cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatos, olives, capers
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
    • CALAMARI ALLA MEDITERRANEA

      sautéed calamari, parsley, garlic, olive oil, chili flake, breadcrumbs
    • RAGÙ DI POLPO

      black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
    • VONGOLE

      spaghetti, clams, broccoli rabe cream, cherry tomato, parsley, garlic
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
    • TAGLIATA DI TONNO

      squid ink bread crumb crusted tuna, arugula, cherry tomato, caramelized peach, fennel
    • BRANZINO

      wild striped bass, broccoli rabe, garlic, salsa d’oro
    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce
    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa
  • Happy Hour Menu

    • Bellini, Mimosa, Aperol Spritz, Italian Sangria, Prosecco, House Wines

      accompanied by chef's selection of bites
    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
      $12.00
    • OLIVES & FORMAGGIO

      picholine, castelvetrano, gaeta, rosemary, orange
      $7.00
    • BURRATA

      imported burrata, balsamic, caramelized peach, tre pepe
      $21.00
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
      $23.00
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
      $15.00
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
      $15.00
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
      $18.00
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
      $19.00
  • Lunch Menu

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
      $12.00
    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil
      $21.00
    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame
      $23.00
    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
      $19.00
    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
      $35.00
    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices
      $18.00
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
      $18.00
    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream
      $15.00
    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano
      $15.00
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aiol
      $19.00
    • ORTOLANO | VEGAN OPTION AVAILABLE

      burrata, eggplant, zucchini, bell peppers, basil
    • BOLOGNA

      burrata, mortadella, artichoke, pistachio
    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato
    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato
    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery
    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
      $28.00
    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano
      $28.00
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
      $32.00
    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
      $29.00
    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe
      $25.00
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
      $25.00
    • SALMONE

      grilled salmon, leeks, olives, capers, onion, bell pepper, potato purée
      $29.00
    • BRANZINO

      wild striped bass, broccoli rabe, garlic, salsa d’oro
      $35.00
    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
      $30.00
    • POLLO FRITTO

      panko-crusted half heirloom chicken, herb fries, calabrian chili aioli
      $28.00
    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde, duetto of garlic
      $48.00
    • OLIVES & FORMAGGIO

      $8.00
    • HERB FRIES

      $12.00
    • SAUTéED BROCCOLI RABE

      $12.00
    • ARTICHOKE & MUSHROOMS

      $10.00
    • SAUTÉED SPINACH

      $12.00
    • POTATO PURÉE

      $12.00
  • Brunch Menu

    • BOTTOMLESS BRUNCH

      YOUR CHOICE: Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni * Entire table must participate & with the purchase of brunch entrée per person * 60 min maximum
      $29.99
    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO
      $12.00
    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil
      $21.00
    • POLPETTE

      all beef meatballs, tomato sauce, parmigiano cream
      $15.00
    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream
      $18.00
    • GNOCCHETTI FRITTI

      lightly-fried cheese filled gnocchi, truffled parmigiano
      $15.00
    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli
      $19.00
    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut
      $16.00
    • MARELUNA CAESAR

      spring mix, parmigiano, crostini
      $16.00
    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint
      $16.00
    • BOLOGNA

      burrata, mortadella, artichoke, pistachio
      $18.00
    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato
      $18.00
    • ORTOLANO | VEGAN OPTION AVAILABLE

      burrata, eggplant, zucchini, bell peppers, basil
      $18.00
    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato
      $18.00
    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil
      $23.00
    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP
      $23.00
    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel
      $25.00
    • CARBONARA

      bronze cut spaghetti, guanciale, pecorino DOP, tres pepe
      $25.00
    • GNOCCHI AL TARTUFO

      cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
      $28.00
    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed san marzano, lobster cream, basil, squid ink breadcrumbs
      $32.00
    • PANETTONE FRENCH TOAST

      bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
      $18.00
    • VEGGIE FRITTATA

      eggs, zucchini, eggplant, peppers, parmigiano
      $18.00
    • LOBSTER BENEDICT

      focaccia toast, herb lemon butter, basil hollandaise, market salad
      $25.00
    • AVOCADO TOAST

      avocado cream, poached egg, paprika, caramelized onion
      $18.00
    • CARBONARA FRITTATA

      eggs, guanciale, spinach, pecorino
      $20.00
    • POLLO AL PEPE VERDE

      heirloom chicken, green pepper cream, truffled fingerlings
      $25.00
    • MARELUNA STEAK

      french fries, potato purée or market salad
      $26.00
  • Drinks Menu

    • MARELUNA BELLINI

      blackberry, lavender, prosecco
      $17.00
    • STRAWBERRY AMORE

      gin, elderflower, strawberry
      $19.00
    • FORZA

      Flecha Azul Blanco, amaro, black mission figs, rosemary, black sea salt
      $21.00
    • AQUARELLA

      gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn
      $19.00
    • IMPATTO

      bourbon, lavender, blackberry puree
      $19.00
    • MARELUNA ESPRESSO MARTINI

      vodka, Mr. Black Liqueur, Averna, espresso
      $19.00
    • ITALIAN SANGRIA

      red sangria, limoncello, antica
      $17.00
    • POMEGRANATE SPRITZ

      prosecco, aperol, pomegranate juice
      $17.00
    • BALADIN BIRRA NAZIONALE

      $15.00
    • TORRENTE BIRRIFICIO DEL DUCATO

      $15.00
    • PERONI

      $8.00
    • MORETTI

      $8.00
    • MENABREA AMBRATA

      $10.00
    • LONDON ESSENCE GINGER BEER

      $8.00
  • Dessert Menu

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce
      $13.00
    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa
      $13.00
    • PROFITEROLE

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
      $15.00
    • AFFOGATO

      gelato di vanilla with espresso shot
      $13.00
    • SELECTION OF GELATI & SORBETTO

      vanilla, salted caramel, chocolate, blood orange
      $10.00
    • MOSCATO D'ASTI

      $12.00
    • GRAHAM'S PORT

      $15.00
    • PALO CORTADO SHERRY 12 Yrs

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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