Mare Rooftop Menu

Lunazul Blanco Tequila, & Pineapple fermented topped with a Pineapple Slice.

Lunazul Blanco Tequila, Pomegranate Juice, Grapefruit Juice, Lime Juice, Spicy Ginger Simple Syrup, Ginger Beer

Mission Fig Infused Angel’s Envy Bourbon, Simple Syrup, Black Walnut Bitters

Stoli Vanilla Vodka, Pumpkin Spice Liquer, Apple Cider, Maple Syrup, Ginger Simple Syrup, Ginger Beer, Cinnamon

Barone Fini Pinot Grigio, Fireball Cinnamon Whiskey, Apple Cider, Honey, Orange Juice, Sprite

Pumpkin Puree, Stoli Vanilla Vodka, Maple Syrup, Pumpkin Simple Syrup, Cream

Grey Goose La Poire Vodka, Lemon Juice, Simple Syrup, Orange Bitters

Empress Indigo Gin, Honey Simple Syrup, Blueberry Simple Syrup, Lemon Juice

Kahlua, Absolut Vanilia, Baileys, & chocolate syrup.

Vanilla and earthy agave notes, a touch of tropical fruit sweetness, & honey.

Mature flavors of juicy plums and candied oranges, with a hint of hazelnuts, & cinnamon.

A combination of vanilla, honey, & rose petals - broadening out with notes of hazelnut, sherry, & dark chocolate.

An explosion of floral, fruity, & spicy notes, including dried roses, honey, myrrh, cigar box, plum, leather, figs, & passion fruit.

Lightly battered squid rings, sweet Thai chili, sesame seeds, crushed peanuts, shishito peppers, & cherry peppers.

Charred tomato ragù, black olives, fennel, red onion, & greens.

Italian meats, assorted soft & hard cheeses, with classic accompaniments $24.00 | Artisan cheese board, soft & hard cheeses, honey, pickled vegetables $16.00

Crispy sprouts, bacon lardons, pickled onions, lemon butter, & balsamic glaze.

Garlic, shallots, white wine butter, oregano, & focaccia.

homemade meatball, wrapped in risotto, herb bread crumb, pan fried, roasted red pepper aioli

charred tomato ragù

Pesto, heirloom tomatoes, sundried tomato jam, pickled red onions, & balsamic glaze.

Focaccia croutons, parmesan reggiano, & house-made Caesar dressing.

Spring mix, cucumber, tomato, heirloom carrots, & lemon vinaigrette.

red and golden beets, boursin cheese, spring mix greens, tomatoes, pepitas, artichoke hearts, balsamic vinaigrette

Half bone marrow, crispy potato, broccolini, red wine demi, & garlic herb butter.

Broccolini, fingerling potatoes, & chimichurri.

George’s Bank scallops, harissa farro, brussels sprouts, corn coulis

10 oz. prime flat iron steak, asparagus, truffle parmesan French fries, chimichurri sauce

turmeric pearl barley, roasted butternut squash & purple cauliflower, balsamic glaze, prosciutto crisp

burgundy wine braised, mashed potatoes, roasted brussels sprouts, red wine demi

walnut encrusted, sage risotto, parsnip puree, grilled asparagus, lemon beurre blanc, parsnip curls

Half Dozen $21.50 | Full Dozen $35.00

Half Dozen $23.50 | Full Dozen $42.00

Half Dozen $14.00 | Full Dozen $26.00

Six oysters, six littlenecks, & four cocktail shrimp | Add Shelled Lobster with Lemon Aioli $25.00

Grape tomato, fresh mozzarella, baby arugula, & shaved parmesan reggiano.

House marinara, mozzarella, & pepperoni.

Wild mushrooms, mozzarella, pork sausage, spinach, & extra virgin olive oil.

sweet potato puree, teardrop peppers, butternut squash, purple cauliflower florets, mozzarella, goat cheese, balsamic reduction

Linguini, lobster, shrimp, scallops, calamari, clams, & marinara.

Asparagus, corn, cherry tomato, pappardelle pasta, ginger & garlic peppercorn beurre blanc.

Littlenecks, chopped clams, garlic butter, & white wine.

burrata, spinach, butternut squash, roasted tomatoes, toasted walnuts, romesco sauce

Fresh berries & chocolate sauce.

Flourless chocolate torte topped with chocolate wafer crumbles, fresh whipped cream, & raspberry.

Seasonal cheesecake, topped with fresh whipped cream, & berries.

Illy espresso & vanilla bean gelato.