Mare Monte Menu

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Sweetened cooked cream thickened with gelatin, typically flavored with vanilla, and topped with a berry sauce.

Beet wedges, pesto, candied walnuts, mascarpone mousse, balsamic glaze.

Organic arugula, grape tomatoes, fried capers, toasted almonds, romano, citronette.

Roma tomatoes, fresh mozzarella, olives, roasted peppers, Evoo, balsamic glaze.

Arugula, capers, shaved pecorino, grape tomatoes, olive tapenade, pesto aioli.

Arugula, capers, olives, red onions, Roma tomatoes, citronette.

Served with marinara

Parmesan, pesto, pomodoro sauce.

Roasted Roma tomatoes, truffle tartar, shaved asiago, balsamic.

Herb butter, mascarpone mousse, sesame seeds

Chef's section of: Cheese, fruit, jam, crackers, nuts.

Pappardelle pasta served with a rich meat sauce made from a blend of beef and pork, typically finished with a sprinkle of Parmesan cheese.

Candied walnuts, dolce gorgonzola.

Peas, pancetta, vodka rosé.

Crabmeat, grape tomatoes, pesto cream.

Pulled short rib, mushrooms, sun-dried tomatoes, Au jus marinara.

Clams, grape tomatoes, basil, white wine garlic

Shrimp, herb bread crumbs, spicy diavolo.

Jumbo crabmeat, spinach, sun-dried tomatoes, pesto pink.

Capers, shrimp, grape tomatoes, garlic lemon sauce.

Burrata, oregano, pepperoncini pomarola.

Shallots, mushrooms, truffle demi cream.

Peas, roasted peppers, shrimp, mussels, sage saffron creamà,

Shrimp, roasted peppers, mushrooms, demi cream.

Cherry tomatoes, capers, lemon white wine, capellini.

Capers, olives, spicy puttanesca.

Breaded chicken breast, typically includes a layer of marinara sauce and melted cheese, served atop spaghetti.

Proscuitto, sage, fontina cheese, white wine.

Mushrooms, crabmeat, candied walnuts, truffle gorgonzola cream.

Mushrooms, roasted peppers, shaved asiago, demi glacé.

Bell pepper velouté.

Sundried tomatoes, lemon cappers, sauce over sautéed spinach.

Breaded chicken tenders, accompanied by golden fries, typically includes a side of dipping sauce.

Vegetarian, vegan.

Today's selection typically includes a blend of freshly prepared vegetables and a starch, sautéed or steamed, and seasoned with herbs and olive oil.

Spaghetti tossed with a classic tomato sauce, garnished with fresh basil and grated Parmesan.

Vegetarian.

Gnocchi served in a delicately balanced rosé sauce, combining tomato and cream elements.