Mare E Monte Italian Restaurant (San Antonio) Menu

Crispy calamari, delicately breaded, served in a Vibrant Arrabbiata sauce-rich marinara harmonized with garlic and cherry peppers.

Fried ravioli, breaded in a cornflower mix, served atop a delicate yogurt sauce, finished with dill and cherry tomatoes

Beef and veal meatballs served with sauteed onions. dedders, darlic, and tomato, finished with marinara and Parmigiano.

Large shrimp cooked in butter, garlic, and white wine, topped with breadcrumbs.

Grilled artichokes with crispy Prosciutto di Parma. fresh mozzarella, olives, Parmigiano and white Truffle Oil

French fries drizzled with white truffle oil, sprinkled with Parmigiano and Italian parsley. served with spicy aioli.

Burrata cheese with cherry tomatoes and mixed greens topped with balsamic glaze. served with jam.

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.

Romaine lettuce with homemade Caesar dressing and croutons. topped with Parmigiano.

Homemade pasta sheets layered with a rich Italian sausage Bolognese, mozzarella, ricotta, and béchamel.

Pasta al Nero: Black pasta tossed in garlic and oil, complemented by diced pancetta, scallions, cherry peppers and chopped shrimp.

Lobster ravioli in a pink creamy sauce, topped with chopped veal.

Penne in a sauce of Tito's vodka San Marzano tomatoes cream and diced pancetta

Arborio rice with mushrooms, Parmigiano, and white truffle oil.

Fettuccine Alfredo with mushrooms, scallions , peas, and Prosciutto di Parma.

Chicken breaded in Parmigiano and homemade breadcrumbs cooked in white wine, served with roasted zucchini and carrots.

Grilled chicken topped with goat cheese and sun-dried cherry tomatoes, served with home fries and finished with a lemon butter sauce

Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served with Fettuccine Alfredo.

Grilled chicken with capers and smooth lemon butter sauce, served with roasted zucchini, carrots, and asparagus.

Grilled chicken topped with a rich Marsala wine and mushrooms sauce, served alongside roasted zucchini, carrots, and asparagus.

Sautéed veal topped with a rich Marsala wine and mushroom sauce, served alongside roasted zucchini, carrots, and asparagus.

Sautéed veal topped with capers and a smooth lemon butter sauce, served with roasted zucchini, carrots, and asparagus.

Lightly breaded veal, pan-fried and topped with a vodka sauce, mozzarella, and cherry peppers, served with fettuccine Alfredo.

Lemon Sole Oreganata, cooked in white wine and topped with homemade breadcrumbs, served with a side of spinach and asparagus risotto.

Salmon topped with a spinach cream sauce, served with asparagus

12 oz Grilled New York Strip, perfectly cooked and sliced, served with French fries.

Grilled Lamb Chops, marinated with herbs and extra virgin olive oil, served with garlic mashed potatoes and sautéed spinach.