Mardiyama Hibachi Express & Sushi St. Robert Menu

4.5
(100+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crab Rangoon (5 Pcs)

      Cream cheese mixed with ground crab wrapped in wonton skin.
      $7.60
      Crab Rangoon (5 Pcs)
    • Chicken Hib

      White meat cut in dice & cook in hibachi style.
      $15.50
      Chicken Hib
    • Steak & Shrimp

      New York strip cut with 6 pcs of shrimp.
      $20.75
      Steak & Shrimp
    • Fried Gyoza (Dumpling) (5 Pcs)

      Ground chicken wrapped in wonton skin.
      $5.50
      Fried Gyoza (Dumpling) (5 Pcs)
    • California Roll

      Crabstick, cucumber, avocado.
      $7.50
      California Roll
    • Kid Fried Rice or Noodle

      Choice of steak, chicken or shrimp.
      $10.50
      Kid Fried Rice or Noodle
    • Egg Roll (3 Pcs)

      Mix ground chicken, veggie wrapped in wonton skin.
      $5.50
      Egg Roll (3 Pcs)
    • Small Fried Rice

      Savory fried rice with egg, soy sauce.
      $5.50
      Small Fried Rice
    • Steak & Chicken

      New York strip cut with white meat.
      $20.75
      Steak & Chicken
    • 2 oz Yum Yum

      A 2 oz serving of our house-made yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors.
      $1.00
  • Ramen

    Japanese Ramen ( recommended to warm it up your broth for 30-50 second before consuming)
    • Spicy Creamey Chicken

      Chicken broth , Chicken Chashu 2pc, chicken mince, bean sprouts, black mushrooms, corn, seasoned egg and bamboo shoots, shredded green onions, spicy oil
      $19.50
    • Creamey Chicken

      Chicken broth , Chicken Chashu 2pcs, chicken mince, bean sprouts, black mushrooms, corn, seasoned egg and bamboo shoots, shredded green onion
      $18.50
    • Miso Ramen

      Chicken-miso broth, Chicken Chashu 2pcs, chicken mince, bean sprouts, black mushrooms, corn, seasoned egg and bamboo shoots, shredded green onion
      $18.50
      Miso Ramen
    • Spicy Miso Ramen

      Chicken-miso broth, Chicken Chashu 2pcs, chicken mince, bean sprouts, black mushrooms, corn, seasoned egg and bamboo shoots, shredded green onion, spicy oil
      $19.50
      Spicy Miso Ramen
    • Vegetable Ramen

      Vegetable broth, Seasoned fired tofu (3pcs), bean sprouts, corn, black mushrooms, baby spinach, seasoned bamboo shoots, shredded red and green onions.
      $18.50
      Vegetable Ramen
  • Sushi/Sashimi Combo Platter

    6 pieces of sashimi /4 pieces of sushi& 1 california roll (no substitutions chefs choice)
    • Sushi/Sashimi Combo Platter

      6 pc os assorted sashimi& 4 pc of assorted sushi & california roll
      $32.50
  • Utensils

    • Chopsticks

      Chopsticks: Please indicate how many pairs you will need. Unless specified, no chopsticks will be included.
    • NO UTENSILS

      Help reduce waste by opting out of single-use utensils. Select this item if you do not need chopsticks, forks, spoons, or napkins.
    • Forks

      Typically includes forks. Please specify how many you need with your order.
    • Spoons

      Please specify how many spoons you would like included with your order.
  • Sashimi Regular Platter

    10 pc. of mixed sashimi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
    • Sashimi Dinner

      10 pc of assorted sliced fish by Chef's Choice & 1 California Roll ( no substitutions or changes will be accepted)
      $30.00
  • Sushi Regular Platter

    8 pc. of mixed sushi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
    • Sushi Dinner

      8 pc of mixed sushi by Chef's Choice & 1 California Roll (no substitutions or changes will be accepted)
      $28.00
  • Sushi Menu - Appetizer

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Jalapeño Bomb (4 Pcs)

      Deep-fried jalapeño stuffed with spicy tuna & topped with eel sauce.
      $10.50
    • Shrimp Tempura (4 Pcs)

      Deep-fried shrimp tempura served with tempura sauce.
      $11.70
      Shrimp Tempura (4 Pcs)
    • Tuna Tataki

      6 pcs slice of tuna sashimi topped with house sauce.
      $9.50
    • Sushi Appetizer

      Chef's choice assorted fish (4 pcs).
      $10.50
    • Sashimi Appetizer

      Chef's choice assorted fish (5 pcs).
      $10.50
    • Garlic Edamame

      Soy beans cooked with garlic butter & soy sauce.
      $7.95
      Garlic Edamame
    • Edamame

      Boiled soybeans seasoned with kosher salt.
      $6.95
      Edamame
    • Hamachi Jalapeno

      Fresh hamachi sashimi and thinly sliced jalapeno pepper with homemade sauce
      $10.40
  • Sushi Menu - Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Avocado Salad

      Thin sliced avocado & cucumber topped with crab stick tobiko and spicy mayo.
      $9.95
      Avocado Salad
    • Octopus Salad

      Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
      $9.95
      Octopus Salad
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.95
      Seaweed Salad
    • Poke Salad (Single fish)

      Served in the bowl with white rice, seaweed, cucumber, and sauce with choice of salmon or tuna.
      $19.95
    • Salmon&Tuna Poke Bowl

      Sushi rice topped with marinated raw salmon and tuna, seaweed salad, avocado, cucumber, edamame, carrot, scallions, and sesame seeds, drizzled with poke sauce.
      $19.45
    • Supreme poke Bowl

      Salmon&Tuna&Eel
      $29.95
  • Sushi Menu - Sushi or Sashimi

    2 pcs/order. Sushi: fresh slice of raw fish on top of rice. Sashimi: fresh slice of raw fish no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Tuna

      $7.95
    • Salmon

      Salmon sashimi, choice of sushi or sashimi preparation.
      $7.95
    • Yellow Tail

      Yellowtail, available as sushi or sashimi.
      $7.95
    • Red Snapper

      Red snapper, available as thin slices for sashimi or atop sushi rice.
      $7.95
    • White Tuna

      White tuna served as sushi or sashimi, choice of preparation.
      $7.95
    • Eel (Unagi)

      Eel (Unagi) sliced for sashimi, available as sushi.
      $7.95
    • Smoke Salmon

      Thinly sliced smoked salmon, available as sushi or sashimi.
      $6.50
    • Shrimp (Ebi)

      Shrimp (Ebi) available as sushi or sashimi option.
      $6.50
    • Crab Stick

      Crab stick sashimi or sushi option, thinly sliced or rolled with sushi rice.
      $5.95
    • Tamago

      Sweet Japanese omelette, available as sushi or sashimi.
      $5.50
  • Sushi Menu - Sushi House Roll

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $5.50
    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $5.50
    • Asparagus Roll

      Asparagus and sushi rice wrapped in nori, often accompanied by a drizzle of teriyaki sauce.
      $5.50
    • Vegetable Roll

      Avocado, cucumber, asparagus.
      $6.50
      Vegetable Roll
    • Salmon Avocado Roll

      Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.
      $6.50
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.
      $6.50
    • Yellowtail & Scallions Roll

      Yellowtail and scallions, wrapped in sushi rice and seaweed, make up this maki roll.
      $7.95
    • California Roll

      Crabstick, cucumber, avocado.
      $7.50
      California Roll
    • Shrimp Tempura Roll

      Shrimp tempura, snow crab, avocado.
      $11.95
      Shrimp Tempura Roll
    • Alaska Roll

      Salmon, avocado, cucumber.
      $6.50
    • Eel Avocado Roll

      Tender eel and creamy avocado wrapped in seasoned sushi rice, topped with a rich, savory sauce.
      $7.95
      Eel Avocado Roll
    • Philadelphia Roll

      Smoke salmon, cream cheese, avocado.
      $7.50
      Philadelphia Roll
    • Spicy California Roll

      Spicy crabmeat, cucumber, avocado, masago.
      $7.95
      Spicy California Roll
    • Spicy Tuna Roll

      Spicy tuna mix with cucumber.
      $8.50
    • Spicy Salmon Roll

      Spicy salmon mix with cucumber.
      $7.95
    • Snow Crab Roll

      Snow crab mixed with mayo, often accompanied by cucumber or avocado, wrapped in seaweed and rice.
      $6.50
    • Spicy Crab Roll

      Spicy crab meat mixed with spicy mayo, typically wrapped in seaweed and rice, often garnished with sesame seeds or tempura flakes.
      $7.75
      Spicy Crab Roll
    • Chicken Tempura roll

      Chicken tempura, avocado, cucumber, and eel sauce.
      $11.75
    • Salmon Skin Roll

      Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
      $6.50
  • Sushi Menu - Chef's Signature Roll

    No substitutions . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Mardiyama Roll (Cooked)

      Shrimp tempura, snow crab, avocado, topped w/ tuna, jalapeño and sauce.
      $19.45
    • Westside Roll

      Snow crab mix, shrimp tempura, avocado, crunch scallion and sauce.
      $15.95
      Westside Roll
    • Vegas Roll

      Eel, avocado, crabstick, cream cheese w/ sauce.
      $15.95
      Vegas Roll
    • Waynesville Roll

      Tempura shrimp, red onion, cilantro, cucumber scallions, crunch w/ sauce.
      $15.95
      Waynesville Roll
    • Missouri Roll (Deep-Fried)

      Crawfish, snow crab, jalapeño, avocado.
      $15.95
      Missouri Roll (Deep-Fried)
    • Crunchy Roll

      Smoked salmon, eel & avocado with tempura crunch.
      $14.95
      Crunchy Roll
    • Sunny Roll (Raw)

      Tuna, salmon, avocado topped white tuna.
      $18.50
    • Rainbow Roll (Raw)

      Avocado, cucumber, crabstick topped mixed fish.
      $14.95
    • Jalapeño Roll (Deep-Fried)

      Red snapper, cream cheese, jalapeño with sauce.
      $15.95
    • Red Dragon Roll

      Eel, avocado, cucumber, topped red tuna.
      $15.95
    • Green Dragon Roll (Cooked)

      Shrimp tempura, snow crab topped avocado with sauce.
      $15.95
      Green Dragon Roll (Cooked)
    • Dragon Roll

      California roll topped with BBQ eel.
      $15.95
      Dragon Roll
    • Salmon Heaven Roll (Baked)

      Cream cheese, snow crab, topped w/ salmon & spicy mayo.
      $15.95
      Salmon Heaven Roll (Baked)
    • Snowcrab Heaven Roll

      Snow crab, avocado, topped w/ snow crab.
      $16.95
      Snowcrab Heaven Roll
    • Volcano Roll

      Shrimp tempura & avocado topped with a mix of snow crab and Crawfish.
      $16.95
      Volcano Roll
    • Lobster Roll

      Lobster tempura, cream cheese, topped w/ crabstick spicy mayo & tempura crunch.
      $19.50
      Lobster Roll
    • Lava Roll (Baked)

      Salmon, crabstick, avocado, scallions topped with spicy mayo eel sauce tobiko & crunch.
      $16.95
    • Meat Lover

      Snow crab mix, avocado topped with seared steak and scallions with special sauce.
      $16.95
    • Godzilla Roll

      Shrimp tempura, cream cheese, avocado & crab stick topped with spicy tuna and crunch.
      $16.95
      Godzilla Roll
    • Lemon Roll

      Snow crab mix, avocado topped with salmon and thinly sliced lemon.
      $15.95
    • Crocker Roll

      Roll with no rice, with assorted fish: red snapper, salmon, tuna, snow crab mix and avocado, topped with fried crabstick.
      $15.95
    • Bayside Roll

      Spicy crab and cream cheese, topped with avocado, drizzled with eel sauce and yum yum white sauce.
      $15.50
    • Roosters Roll

      chicken tempura,spicy crab,mango, topped with avocado with sauce
      $15.55
    • Tiger Roll

      Asparagus,cucumber,cream cheese topped with fresh salmon and masago
      $15.55
    • Yuki Maki

      Avocado,salmon,tuna,yellowtail masago wrapped in soy paper and special sauce
      $18.15
    • Mango Tango

      Shrimp tempura,cucumber, asparagus topped with red tuna and mango with special sauce
      $16.85
    • Sunrise Roll

      shrimp tempura,spicy carb, avocado topped with seared salmon,masago,spicy mayo and eel sauce
      $18.15
  • Hibachi Menu - Appetizer

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $8.95
    • Crab Rangoon (5 Pcs)

      Cream cheese mixed with ground crab wrapped in wonton skin.
      $7.60
      Crab Rangoon (5 Pcs)
    • Fried Gyoza (Dumpling) (5 Pcs)

      Ground chicken wrapped in wonton skin.
      $5.50
      Fried Gyoza (Dumpling) (5 Pcs)
    • Harumaki Spring Roll (4 Pcs)

      Mix vegetables wrapped in thin wonton skin.
      $5.50
      Harumaki Spring Roll (4 Pcs)
    • Egg Roll (3 Pcs)

      Mix ground chicken, veggie wrapped in wonton skin.
      $5.50
      Egg Roll (3 Pcs)
    • Chicken Nuggets

      (6 pcs) of chicken nuggets.
      $4.75
    • Chicken Karaage

      Japanese style fried chicken
      $10.35
    • Takoyaki

      Deep Fried octopus balls
      $10.35
  • Hibachi Menu - Kid's Menu

    Under 10. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Kid Fried Rice or Noodle

      Choice of steak, chicken or shrimp.
      $10.50
      Kid Fried Rice or Noodle
  • Hibachi Menu - Drink

    • Soda

      Choose from cola, diet cola, sprite, fanta, or dr. pepper.
      $3.00
    • Sweet Tea

      Refreshing sweet tea brewed to perfection.
      $3.00
    • Bottle Water

      Pure and refreshing bottled water.
      $1.99
    • Ramune Japanese Soda

      Flavors: Strawberry Melon Orange Pineapple
      $4.20
    • Unsweetened Tea

      Refreshing unsweetened pure tea – perfect for a simple, natural refreshment
      $3.00
  • Hibachi Menu - Sauce /adds

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Medium Yum Yum 8 Oz

      Medium yum yum sauce, typically includes a blend of mayonnaise, ketchup, spices, and a hint of sugar, creating a smooth and savory sauce.
      $3.50
    • 2 oz Yum Yum

      A 2 oz serving of our house-made yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors.
      $1.00
    • 2 oz Eel Sauce

      A 2 oz serving of sweet and tangy soy-based sauce, commonly used as a complement to sushi and various grilled dishes.
      $1.50
    • 2oz Spicy mayo

      A 2oz serving of spicy mayo, typically blending mayonnaise with a selection of spices for a creamy and spicy addition to various dishes.
      $1.50
    • 2 oz Teriyaki

      A traditional Japanese sauce made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, ideal for glazing or as a dip.
      $1.00
    • 2oz Sriracha

      A fiery sauce made from sun-ripened chilies and garlic, adding a vibrant kick to any dish.
      $1.50
    • extra Wasabi

      A potent, green paste made from grated horseradish root, often used to add a spicy kick to sushi and other Japanese dishes.
      $0.50
  • Hibachi Menu - Side Order

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Side Lobster

      Lobster tail prepared hibachi style, typically includes a light seasoning and is grilled to perfection.
      $19.00
    • Side Filet Mignon

      Filet mignon, tender and succulent, cooked on a hibachi grill, typically includes a savory garlic butter and soy sauce.
      $11.70
    • Side Scallop

      Scallops grilled hibachi style, typically accompanied by a light seasoning to enhance their natural sweetness.
      $11.70
    • Side Steak

      Sirloin steak prepared on a hibachi grill, typically served with a teriyaki glaze.
      $10.35
    • Side Shrimp

      Succulent shrimp served as a delightful accompaniment.
      $10.35
    • Side Salmon

      Grilled salmon seasoned with a hint of salt, pepper, and finished with butter and lemon juice.
      $10.35
    • Side Chicken

      Grilled chicken, typically includes mushrooms, cooked with a house-made hibachi sauce.
      $8.45
    • Side Tofu

      Tofu, prepared in the hibachi style, often accompanied by a savory sauce.
      $6.50
    • Side Noodle

      Stir-fried noodles seasoned with soy sauce and a hint of garlic.
      $6.50
      Side Noodle
    • Side Vegetable

      Hibachi-style mixed vegetables, typically includes zucchini, carrots, broccoli, and onions, cooked on a high-heat grill.
      $5.55
    • Small Fried Rice

      Savory fried rice with egg, soy sauce.
      $5.50
      Small Fried Rice
    • Side Steam Rice

      A bowl of steamed Japanese white rice, simply prepared and served.
      $3.00
    • Large Fried Rice

      Savory fried rice, with egg and soy sauce
      $9.75
  • Hibachi Menu - Hibachi Single

    Served with stir-fry vegetables & fried rice 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Filet Mignon Hib

      Beef tenderloin cut cook in hibachi style.
      $23.00
    • Tuna Hib

      Tuna cut cook in hibachi style.
      $19.50
    • Tilapia Hib

      Snapper cook in hibachi style.
      $22.00
    • Scallop Hib

      7 pcs of fresh scallop cook in hibachi style.
      $20.50
    • Shrimp Hib

      8 pcs of fresh shrimp cook in hibachi style.
      $16.80
      Shrimp Hib
    • Steak Hib

      New York strip cut cook in hibachi style.
      $16.80
    • Salmon Hib

      Fresh salmon cook in hibachi style.
      $16.80
      Salmon Hib
    • Steak Sukiyaki

      Slice of steak mix veg cook with teriyaki sauce.
      $15.55
    • Chicken Hib

      White meat cut in dice & cook in hibachi style.
      $15.50
      Chicken Hib
    • Tofu Dinner

      Grilled tofu with Japanese herbs and teriyaki sauce.
      $13.95
    • Vegetable Dinner

      Served with fried rice & stir-fry veggies of broccoli, carrot, zucchini, onion.
      $12.95
      Vegetable Dinner
  • Hibachi Menu - Lo Mein Noodle

    Served with noodle, choice of meat and 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Lo Mein ,Choices of Steak, Chicken or Shrimp

      Japanese-style lo mein noodles served with choice of steak, chicken, or shrimp.
      $18.00
      Lo Mein ,Choices of Steak, Chicken or Shrimp
    • Chicken & Shrimp Lo Mein

      $24.95
      Chicken & Shrimp Lo Mein
    • Steak & Shrimp Lo Mein

      Stir-fried lo mein noodles with sliced steak and shrimp, typically includes a mix of vegetables in a savory sauce.
      $24.95
    • Steak & Chicken Lo Mein

      Stir-fried lo mein noodles with slices of steak and chicken, typically includes onions, carrots, and cabbage.
      $24.95
    • Steak, Chicken & Shrimp Lo Mein

      Stir-fried lo mein noodles with steak, chicken, and shrimp, typically includes onions, carrots, and cabbage.
      $28.95
  • Hibachi Menu - Hibachi Special

    Served with stir-fry vegetables & fried rice 1 sauce. Combination with salmon or tuna for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Surf & Turf

      Filet, lobster , shrimp&scallop.
      $44.00
    • Seafood Lover

      Lobster, shrimp & scallop.
      $36.25
    • Twin Lobster

      2 pcs of the fresh lobster tail.
      $36.25
  • Hibachi Menu - 3 Meat Combination

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Steak, Shrimp & Scallop

      Grilled New York strip steak, shrimp, and scallop served with mixed vegetables and a homemade teriyaki sauce.
      $27.25
    • Steak, Chicken & Scallop

      Hibachi-grilled New York strip steak, tender chicken, and succulent scallops, typically served with mixed vegetables and fried rice.
      $27.25
    • Steak, Chicken & Shrimp

      Grilled sirloin steak, chicken, and shrimp served with mushrooms, zucchini, onions, and a homemade teriyaki sauce, typically includes fried rice.
      $27.25
    • Chicken, Shrimp & Scallop

      Grilled chicken, shrimp, and scallops, typically served with mixed vegetables, fried rice, and a side of yum yum sauce.
      $27.25
  • Hibachi Menu - Hibachi 2 Combination

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Lobster & Filet

      Fresh lobster tail with beef tenderloin cut.
      $32.40
    • Lobster & Scallop

      Fresh lobster tail with 5 pcs of scallop.
      $29.85
    • Lobster & Shrimp

      Fresh lobster tail with 6 pcs of shrimp.
      $29.85
      Lobster & Shrimp
    • Filet & Scallop

      Beef tenderloin cut with 5 pcs of scallop.
      $28.50
    • Filet & Shrimp

      Beef tenderloin cut with 6 pcs of shrimp.
      $28.50
    • Filet & Chicken

      Beef tenderloin cut with white meat.
      $28.50
    • Shrimp & Scallop

      6 pcs of shrimp with 5 pcs of scallop.
      $23.55
    • Steak & Scallop

      New York strip cut with 5 pcs of scallop.
      $23.55
    • Chicken & Scallop

      White meat cut with 5 pcs of scallop.
      $23.55
    • Steak & Shrimp

      New York strip cut with 6 pcs of shrimp.
      $20.75
      Steak & Shrimp
    • Steak & Chicken

      New York strip cut with white meat.
      $20.75
      Steak & Chicken
    • Chicken & Shrimp

      White meat cut with 6 pcs of shrimp.
      $20.75
      Chicken & Shrimp
    • Lobster&Chicken

      Fresh Lobster tail with white meat
      $31.15

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(573) 466-5727

151 St Robert Blvd unit 3, St Robert, MO 65584


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