Marcus Bar & Grille Menu

Crackling, Aleppo pepper, homemade hot sauce

Peach BBQ, pickles

Ranch dressing, pickles

Grilled pacu, peach BBQ

Green apple, red onion, peppers, cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Caramelized onion, horseradish, dill, plantain chips

Grilled pear, arugula, blue cheese, benne seed vinaigrette

Crab, shrimp, lobster, lemon, Parmesan breadcrumbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp étouffée, shellfish butter. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Smoked beef brisket, fried smashed potatoes

Sharp Cheddar, onion jam, roasted garlic aioli, fries

Charred sweet plantains, escovitch

Roasted tomato chermoula, grilled lemon, herbs

Lamb jus, chimichurri, herbs

Roasted yams, true butter, chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Hangar Steak and Fries

Pumpkin seed chili crunch, lime aioli

Parmesan cheese, herbs

Parmigiano Reggiano, chili oil

Hot honey

Sharp Cheddar gratin, toasted breadcrumb

Served warm a la mode

Creamy vanilla custard, vanilla wafers, bananas

Four roses bourbon, agave, lemon

Blackberry, peach, strawberry

Strawberry, pineapple, citrus, soda

Butterfly pea flower tea, lemon, orgeat