Marco's Taqueria Menu

(Lengua or asada for an additional charge) Choice of meat: Carnitas, carne asada, pollo fajitas, adobada, birria, lengua, or chorizo (3 per order for chorizo only). Tacos served with onions, cilantro, salsa, pickled carrots, fried jalapeño and grilled onions.

Choice of meat, queso, avocado, jalapeño, tomato and sour cream.

Cooked on the flat grilled with choice of meat, served with rice and beans topped with queso fresco, lettuce and fresh pico (lengua for an additional charge).

Made with choice of meat, rice and beans, pico and lettuce (lengua for an additional charge).

Savory blend of seasoned rice paired with hearty beans.

A creamy blend of melted cheeses, typically seasoned with traditional Mexican spices, served as a delicious accompaniment.

3 green or red chicken enchiladas topped with melted Mexican blend cheese and cream.

4 flautas topped lettuce, diced tomato, mild sauce, queso fresco and sour cream.

3 street tacos served with a generous side of rice and beans.

Made with choice of meat, rice and beans, pico and lettuce (lengua for an additional charge).

Cooked on the flat grilled with choice of meat, served with rice and beans topped with queso fresco, lettuce and fresh pico (lengua for an additional charge).

4 flautas topped lettuce, diced tomato, mild sauce, queso fresco and sour cream.

Made with choice of meat, chipotle mayo, lettuce tomato, jalapeño, pickles, cheese and avocado (lengua for an additional charge).

Served with adobada, ham, an egg, chipotle mayo, lettuce, tomato, jalapeño pickles, cheese and avocado.

Served with chipotle mayo, cheese, lettuce, tomato, avocado and pickled jalapeños.

Choice of fried, blackened, or grilled topped with tartar sauce and fresh pico de gallo.

3 fried potato tacos served with lettuce, tomato, sour cream and cheese.

Choice of meat, queso, avocado, jalapeño, tomato and sour cream.

Romaine, choice of meat, avocado, pico and sour cream.

3 fresh pieces of cod tossed in house-made batter, tossed in bread crumbs and deep-fried. Served with crinkle cut golden French fries. Halibut and chips for an additional charge.

2 shrimp tacos, shrimp sautéed with fajita veggies. Tacos have a bed of cabbage and a squirt of house-made tartar.

Chicken, mushroom, peppers and onion cooked with diablo sauce.

Marinated chicken breast grilled on the char-broil topped with grilled onions and diced tomatoes.

3 green or red chicken enchiladas topped with melted Mexican blend cheese and cream.

Cooked with peppers and onions.

Cooked with peppers and onion.

Spicy chicken cooked with fajita style veggies.

Spicy beef cooked with fajita style veggies.

Served with grilled onions and a fried jalapeño.

Whole fried tilapia served with rice and beans.

Mashed avocados typically mixed with lime juice, onions, cilantro, jalapeños, and salt.

A 6-ounce serving of smooth and creamy sour cream, ideal for complementing Mexican dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy blend of melted cheeses, typically seasoned with traditional Mexican spices, served as a delicious accompaniment.

Crispy golden potatoes served as a delightful accompaniment.

Choice of corn or flour tortillas.

Extra meat selection: choose from carnitas, carne asada, pollo fajitas, adobada, birria, lengua, or chorizo to complement sides.

Crispy corn tortilla chips, typically includes a blend of seasonings.