Marco's Restaurant at Indian Spring Menu

Choice of cup or bowl of the daily prepared soup. rotating selection.

Your choice of Cajun chicken or cheese steak with diced tomatoes, black olives, salsa, cheese, Jalapeños, and sour cream.

Lump crab, spinach, artichokes, cheese, and tortillas.

5 pieces. Served with chipotle ranch dipping sauce.

Served with a tangy dipping sauce.

Served with cheese sauce and sriracha ketchup.

Your choice of chicken or steak.

Breaded chicken cutlet with ham, Italian long hots, provolone cheese, sautéed spinach on a long roll.

Your choice of ham, turkey, or grilled chicken with bacon, lettuce, and tomato, on your choice of bread or wrap.

Pesto mayonnaise, fresh mozzarella, tomatoes, and balsamic glaze on a toasted garlic ciabatta roll.

Panko-crusted crab cake on a Kaiser roll with lettuce, tomato, and tartar sauce.

Beef, chicken, or buffalo-style chicken.

Grilled turkey, sliced avocado, provolone cheese, and lettuce with sun-dried tomato ranch spread in a wrap.

8 oz black Angus burger grilled to order with lettuce, tomato, onion, and cheese.

Grilled sweet bourbon BBQ rubbed salmon with lemon dill mayonnaise, lettuce, tomato, and bacon on a wrap.

Sautéed chicken breast with garlic and wild mushrooms in a Madeira truffle cream sauce topped with shaved Parmesan cheese with vegetable risotto.

Coconut crusted shrimp with a side of sweet chili sauce and vegetable risotto.

Your choice of panko fried or broiled jumbo lump crab with fresh herbs & seasoning.

Served with mushroom shallot Merlot sauce.

12 oz strip steak topped with a roasted garlic rosemary tarragon compound butter.

Sesame seed crusted tuna with wasabi cream and teriyaki sauce, served with rice.

Honey garlic glazed salmon with a touch of hoisin sauce or broiled salmon served over spinach mushroom rice pilaf topped with a lemon butter sauce.

Shrimp, scallops, and jumbo lump crab in a lobster cream sauce over involtini pasta.

Fried panko twin crab cakes, scallops wrapped in bacon (4), clams casino (4), French fries & coleslaw.

Jumbo shrimp stuffed with lump crabmeat in a lemon butter sauce.

Delicious small bone tender pork rib smothered in Marco's homemade BBQ sauce - wet or dry and served with French fries and coleslaw.

1/2 rack baby back ribs, brisket in chipotle BBQ sauce, and Lucifer dry rub shrimp served with French fries and coleslaw.

Your choice of 7, 14, or 21 wings and sauce.

Chicken or beef, grilled onions, American, and Cheddar cheese.

White pizza, grilled chicken, bacon, tomatoes, Cheddar Jack cheese, and ranch dressing.

A blend of mozzarella & provolone cheese with tomato sauce.

An assortment of freshly cut seasonal fruits, typically including pineapple, grapes, oranges, and berries.

Mixed greens with tomatoes, carrots, cucumbers, red onions, and croutons.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Shoestring fries drizzled with white truffle oil, sprinkled with parmesan cheese, and garnished with parsley.

Romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

8 pieces. Served with marinara sauce.

Breaded chicken tenders served with crispy French fries.

Add cheese for an additional cost.

Sweet bourbon-glazed salmon, watermelon cilantro salsa, romaine lettuce, sliced goat cheese, tomatoes, and carrots drizzled with balsamic glaze.

Pan-seared mesquite scallops, shrimp, crabmeat, romaine lettuce, and fresh mango in a lime vinaigrette.

Marinated turkey breast, fresh strawberries, dried cranberries, feta cheese, candied walnuts, and bacon over mixed greens with raspberry vinaigrette.

Ham, turkey, Swiss cheese, provolone cheese, hard-boiled chopped egg, tomato, carrot, cucumber, over mixed greens with dressing.

Mixed field greens with grilled chicken, black beans, tortilla chips, roasted corn, thinly-sliced avocado, feta cheese, and pico de gallo, drizzled with a sweet chili sour cream dressing. Substitute shrimp in place of chicken for an additional cost.

Chocolate cake with a molten chocolate center served warm with our house-made whipped cream.

Rich chocolate shell filled with layers of chocolate cake, sweet peanut butter filling, and chocolate mousse.

Warm cinnamon coffee cake with vanilla ice cream and caramel sauce with whipped cream, and a cherry on top.

A scoop of vanilla or chocolate ice cream.

Bananas sautéed in butter, cinnamon, brown sugar, and rum served over vanilla bean ice cream.

A warm Belgian waffle topped with Bailey's Irish cream flavored ice cream, chocolate & caramel sauces with whipped cream, and a cherry on top.