Marco's Kitchen Menu

26 LaGrange Rd, La Grange, IL 60525
  • Sweets

    • Carrot Cake

      United states three layer carrot cake with pineapple, walnuts and cream cheese frosting caramel sauce and fresh assorted berries
      $12.00
    • Sacher Tart

      France gluten-free dark chocolate flourless tort with raspberry preserves and chocolate ganache
      $13.00
    • Vanilla Bean Bourbon Creme Brûlée

      United states / france gluten-free custard infused madagascar vanilla beans and buffalo trace bourbon caramelized sugar and fresh assorted berries
      $12.00
    • Key Lime White Chocolate Creme Brûlée

      France gluten-free custard infused with key lime juice and white chocolate caramelized sugar and fresh assorted berries
      $12.00
    • Gianduja Creme Brûlée

      Italy / france gluten-free custard infused with dark chocolate and and frangelico hazelnut liquore caramelized sugar and fresh assorted berries
      $12.00
    • Creme Brûlée Trio

      France a decadent sampling of all three creme brûlée flavors on tonight's menu caramelized sugar and fresh assorted berries
      $19.00
    • Nona Santina's Classic Tiramisu

      Italy expresso, rum and kaluha soaked lady fingers with sweetened mascarpone cheese, dark chocolate ganache and cinnamon whipped cream served with fresh assorted berries
      $14.00
    • Limoncello Raspberry Tiramisu

      Italy limoncello soaked lady fingers with sweetened raspberry mascarpone cheese, vanilla whipped cream and fresh assorted berries
      $13.00
    • Marco's Dessert Sampler

      (For two) most of tonights desserts prepared and plated in smaller servings
      $32.00
  • Marco's Entrees

    • Breast Of Cherry Hazelnut Chicken

      United states / italy boneless breast of chicken sautéed with michigan sun-dried cherries and frangelico liquore roasted potatoes and herbed fresh vegetable medley
      $30.00
    • Pan-Seared Mascovi Duck Breast

      Us / france / italy shoestring leeks, brown butter paparadelle, maple glazed carrots and blackberry sage coulis
      $37.00
    • Pan-Seared Pork Tenderloin With Shiitake Dijon Reduction

      Us / france apple cider brined served with roasted potatoes and herbed fresh vegetable medley
      $35.00
    • Double-Cut Pistachio Encrusted Lamb Chops

      Middle east / japan full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes
      $55.00
    • New York Strip Sirloin Au Poivré

      Us / france 16-ounce boneless cut grilled with cracked black pepper / brandied shiitake mushrooms herbed fresh vegetable medley and roasted potatoes
      $52.00
    • Boursin & Asparagus Stuffed Beef Tenderloin Tournedos

      Us / france with port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley
      $45.00
    • Oven Roasted Brazilian Lobster Tail

      Usa / france seven ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc roasted potatoes and blanched asparagus
    • Pan-Seared Mahi Mahi And Gulf Shrimp

      Us / thailand with basmati rice / coconut, lime and basil broth/crushed macadamias / blanched asparagus
      $42.00
    • Pan-Sauteed Idaho Rainbow Trout Almandine

      Us / france toasted almonds, roasted potatoes and herbed fresh vegetable medley
      $34.00
    • Oven-Roasted Fillet Of Salmon Au Poire

      France / japan norwegian salmon with our house spicy pear glaze / roasted potatoes and fresh vegetable medley
      $35.00
    • Fettuccine Alla Gaeta

      Italy wide fresh pasta with baby clams, gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley
      $29.00
  • Starters From Land

    • Imported Escargot With Porcini Mushrooms

      France / italy garlic and dry vermouth reduction served in puff pastry cups with shoestring leeks
      $15.00
    • Chicken Liver, Porcini Mushroom And Cognac Mousse Pâté

      France with french cornichons, whole grain dijon mustard, grilled baguette bread / water crackers
      $14.00
    • Ricotta Con Latte With Fire-Roasted Roasted Peppers

      Italy served on grilled baguette bread with crushed pistachios and wild flower honey
      $13.00
    • Black Truffle Burrata Bruschetta

      Italy with roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread
      $15.00
    • Spicy Chorizo Stuffed Dates

      Middle east / mexico / usa wrapped in applewood smoked bacon and drizzled with sweet and spicy bbq sauce
      $12.00
  • Soups / Salads

    • Soubise

      France cream and cognac onion soup with gruyere cheese and crushed garlic crostini - cup
      $8.00
    • Roasted Butternut Squash And Apple Bisque

      United states drizzled with black strap molasses - cup
      $7.00
    • Marco's House Salad

      Italy mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, gorgonzola cheese and balsamic vinaigrette
      $12.00
    • Cous Cous & D'anjou Pear Salad

      United states / france / israel baby arugula, toasted israeli cous cous, sliced fresh pears, dried apricots, grape tomatoes, roasted beets, sunflower seeds and pomegranate vinaigrette
      $15.00
    • Grilled Romaine Salad

      Greece lightly grilled romaine, roasted beets, bi-color grape tomatoes, english cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette
      $15.00
  • Starters From The Sea

    • Bevan's Prime Oysters Rockefeller

      United states / france oysters baked with fresh spinach, cream, pernod liquor and gruyere cheese 1/2 dozen
      $20.00
    • Bevan’s Prime Oysters On The Half Shell

      Delaware served with pico de gallo mignette, horseradish, pepper sauce and lemon
    • Jumbo Shrimp Cocktail

      United states / france steamed and chilled jumbo gulf shrimp with sauce louis 5 pieces
      $20.00
    • Smoked Salmon Carpaccio

      Scotland / italy thinly sliced norwegian smoked salmon, olive oil, diced egg, capers, onion creme fraiche and salmon roe - house-made sesame flat bread and water crackers
      $16.00
    • Grilled Spanish Octopus

      Spain / italy with olive oil, roasted garlic, crushed chili pepper, lemon and parsley
      $17.00
    • Baked Bevan's Prime Oysters

      United states / italy oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley 1/2 dozen
      $18.00
    • Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops

      United states wrapped in apple wood bacon with maple beurre blanc
      $18.00
    • Maryland Lump Crab And Polenta Cakes

      United states / italy served with roasted corn salsa and chili pepper aioli
      $18.00

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