Sweets
- Carrot CakeUnited states three layer carrot cake with pineapple, walnuts and cream cheese frosting caramel sauce and fresh assorted berries$12.00
- Sacher TartFrance gluten-free dark chocolate flourless tort with raspberry preserves and chocolate ganache$13.00
- Vanilla Bean Bourbon Creme BrûléeUnited states / france gluten-free custard infused madagascar vanilla beans and buffalo trace bourbon caramelized sugar and fresh assorted berries$12.00
- Key Lime White Chocolate Creme BrûléeFrance gluten-free custard infused with key lime juice and white chocolate caramelized sugar and fresh assorted berries$12.00
- Gianduja Creme BrûléeItaly / france gluten-free custard infused with dark chocolate and and frangelico hazelnut liquore caramelized sugar and fresh assorted berries$12.00
- Creme Brûlée TrioFrance a decadent sampling of all three creme brûlée flavors on tonight's menu caramelized sugar and fresh assorted berries$19.00
- Nona Santina's Classic TiramisuItaly expresso, rum and kaluha soaked lady fingers with sweetened mascarpone cheese, dark chocolate ganache and cinnamon whipped cream served with fresh assorted berries$14.00
- Limoncello Raspberry TiramisuItaly limoncello soaked lady fingers with sweetened raspberry mascarpone cheese, vanilla whipped cream and fresh assorted berries$13.00
- Marco's Dessert Sampler(For two) most of tonights desserts prepared and plated in smaller servings$32.00
Marco's Entrees
- Breast Of Cherry Hazelnut ChickenUnited states / italy boneless breast of chicken sautéed with michigan sun-dried cherries and frangelico liquore roasted potatoes and herbed fresh vegetable medley$30.00
- Pan-Seared Mascovi Duck BreastUs / france / italy shoestring leeks, brown butter paparadelle, maple glazed carrots and blackberry sage coulis$37.00
- Pan-Seared Pork Tenderloin With Shiitake Dijon ReductionUs / france apple cider brined served with roasted potatoes and herbed fresh vegetable medley$35.00
- Double-Cut Pistachio Encrusted Lamb ChopsMiddle east / japan full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes$55.00
- New York Strip Sirloin Au PoivréUs / france 16-ounce boneless cut grilled with cracked black pepper / brandied shiitake mushrooms herbed fresh vegetable medley and roasted potatoes$52.00
- Boursin & Asparagus Stuffed Beef Tenderloin TournedosUs / france with port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley$45.00
- Oven Roasted Brazilian Lobster TailUsa / france seven ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc roasted potatoes and blanched asparagus
- Pan-Seared Mahi Mahi And Gulf ShrimpUs / thailand with basmati rice / coconut, lime and basil broth/crushed macadamias / blanched asparagus$42.00
- Pan-Sauteed Idaho Rainbow Trout AlmandineUs / france toasted almonds, roasted potatoes and herbed fresh vegetable medley$34.00
- Oven-Roasted Fillet Of Salmon Au PoireFrance / japan norwegian salmon with our house spicy pear glaze / roasted potatoes and fresh vegetable medley$35.00
- Fettuccine Alla GaetaItaly wide fresh pasta with baby clams, gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley$29.00
Starters From Land
- Imported Escargot With Porcini MushroomsFrance / italy garlic and dry vermouth reduction served in puff pastry cups with shoestring leeks$15.00
- Chicken Liver, Porcini Mushroom And Cognac Mousse PâtéFrance with french cornichons, whole grain dijon mustard, grilled baguette bread / water crackers$14.00
- Ricotta Con Latte With Fire-Roasted Roasted PeppersItaly served on grilled baguette bread with crushed pistachios and wild flower honey$13.00
- Black Truffle Burrata BruschettaItaly with roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread$15.00
- Spicy Chorizo Stuffed DatesMiddle east / mexico / usa wrapped in applewood smoked bacon and drizzled with sweet and spicy bbq sauce$12.00
Soups / Salads
- SoubiseFrance cream and cognac onion soup with gruyere cheese and crushed garlic crostini - cup$8.00
- Roasted Butternut Squash And Apple BisqueUnited states drizzled with black strap molasses - cup$7.00
- Marco's House SaladItaly mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, gorgonzola cheese and balsamic vinaigrette$12.00
- Cous Cous & D'anjou Pear SaladUnited states / france / israel baby arugula, toasted israeli cous cous, sliced fresh pears, dried apricots, grape tomatoes, roasted beets, sunflower seeds and pomegranate vinaigrette$15.00
- Grilled Romaine SaladGreece lightly grilled romaine, roasted beets, bi-color grape tomatoes, english cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette$15.00
Starters From The Sea
- Bevan's Prime Oysters RockefellerUnited states / france oysters baked with fresh spinach, cream, pernod liquor and gruyere cheese 1/2 dozen$20.00
- Bevan’s Prime Oysters On The Half ShellDelaware served with pico de gallo mignette, horseradish, pepper sauce and lemon
- Jumbo Shrimp CocktailUnited states / france steamed and chilled jumbo gulf shrimp with sauce louis 5 pieces$20.00
- Smoked Salmon CarpaccioScotland / italy thinly sliced norwegian smoked salmon, olive oil, diced egg, capers, onion creme fraiche and salmon roe - house-made sesame flat bread and water crackers$16.00
- Grilled Spanish OctopusSpain / italy with olive oil, roasted garlic, crushed chili pepper, lemon and parsley$17.00
- Baked Bevan's Prime OystersUnited states / italy oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley 1/2 dozen$18.00
- Pan-Seared Cinnamon Chipotle Rubbed Diver ScallopsUnited states wrapped in apple wood bacon with maple beurre blanc$18.00
- Maryland Lump Crab And Polenta CakesUnited states / italy served with roasted corn salsa and chili pepper aioli$18.00
