Marco Roma Pizzeria Menu

Please allow 30-35 minutes for preparation

Please allow 30-35 minutes for preparation

French bread toasted with sliced provolone and roasted garlic oil.

Toasted focaccia with diced vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Hand Tied Wisconsin Burrata with Almond Pesto, arugula, and Cherry Tomatoes

Brined and then fried crispy to order. 6 pieces. Choice of buffalo or BBQ sauce.

Hand breaded arborio rice balls, roasted mushroom, and garlic aioli.

romaine lettuce, cherry tomatoes, red onions, cucumbers, carrots, and aged balsamic vinaigrette

romaine lettuce, diced tomatoes, red onions, grilled chicken, bacon, gorgonzola cheese, elbow pasta, and raisins served with balsamic vinaigrette.

romaine lettuce, diced tomatoes, red onions, elbow pasta, gorgonzola cheese, and raisins, served with balsamic vinaigrette or sweet vinaigrette dressing

romaine lettuce, cherry tomatoes, red onions, cucumbers, carrots, and aged balsamic vinaigrette

Romaine lettuce, diced tomatoes, red onions, pepperoncini peppers, cucumbers, mixed bell peppers, feta cheese, and kalamata olives served with greek dressing

Romaine lettuce, parmesan cheese, hard cooked egg, rustic crouton, dressed in our housemade caesar.

sliced ripe tomatoes with fresh mozzarella cheese, fresh basil, served with extra virgin olive oil and balsamic vinegar

Baby arugula, roasted butternut squash, roasted almonds, shaved parmesan, apple cider vinaigrette.

Romaine lettuce, cherry tomatoes, sliced red onion, pepperoncini peppers, provolone cheese, prosciutto cotto, salami, soppressata, house balsamic vinaigrette.

Cheese filled tortellini in our housemade chicken broth

Cheese filled tortellini in our housemade chicken broth

Slowly roasted house made Italian beef, served on a French roll with side of au jus. We recommend it with melted provolone on top.

Grilled chicken breast, smoked bacon, ranch dressing, provolone cheese, shaved lettuce, roma tomato, red onion.

Hand breaded chicken cutlet baked with pomodoro sauce and provolone cheese. Served on our house baked focaccia roll.

Three house made meatballs dressed in pomodoro sauce and served on French roll.

Hand breaded eggplant baked with pomodoro sauce and provolone cheese, served on a house baked focaccia roll.

Grilled Italian sausage, and our slow roasted Italian beef, served on a French roll with side of au jus.

Char grilled Italian sausage served on a French roll with side our au jus.

Prosciutto cotto, genoa salami, soppressata, shaved lettuce, roma tomato, and red onion. Served with our house Italian vinaigrette.

Fresh mozzarella, roma tomatoes, basil pesto, served on our house baked focaccia roll, and a side of Italian dressing.

Smoked turkey breast, shaved lettuce, roma tomato, red onion. Served with a side of house Italian vinaigrette.

Our hand breaded chicken cutlet, fried to order and then topped in our vodka sauce and house pesto. Served on French bread with a side of EVOO chips.

Imported mortadella, arugula, shaved parmesan, and our roasted garlic mayo, all wrapped up in a fresh baked piadina.

Grilled Italian sausage sauteed with a blend of roasted sweet peppers in a white wine gravy.

Made to order Marsala wine sauce tossed in Dececco rigatoni and served with a grilled chicken breast.

Four cheese blended ravioli tossed in our house made basil pesto sauce

Cage free egg pappardelle sauteed in our house made Bolognese sauce.

Rigatoni tossed in house made vodka cream sauce and peas.

Home made classic tiramisu.

All butter peanut butter cookie. Baked fresh at our store.

A rich chocolate filling sandwiched between two hazelnut cookies. Translates to "lady's kiss"

your chioce of ham, salami, pepperoni or turkey on a bread roll with housemade chips

chicken strips on top of a mound of crunchy french fries

7" cheese or pepperoni crispy thin crust pizza

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

New England Style IPA and 2018 GABF Gold Medal Winner for Hazy IPA. Oozing with hop flavor from Mosaic and Citra hops. A bit of lactose of body and underlying sweetness. Hazy, juicy, whatever the kids use to describe this style these days.

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA.

A traditional Salzburg beer, Goldbräu is actually considered an Austrian Märzen. It’s characteristic golden-yellow color suggests more of a likeness to a Helles Lager, delivering a round full bodied mouthfeel and gentile bitterness. A firm soft foam rests beautifully on top of the beer unlocking aromas of ripe fruit and sweet malts. All ingredients used in Goldbräu are sourced within Austria, making this beer truly Salzburg’s “Liquid Gold”.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

This classic gem from Friuli mixes vibrant citrus notes, lemon and pomelo, with just-picked Macintosh apples. Textured and round on the palate with a touch of almond on the finish.

Rosato Kómaros is airy and spicy, wafting up with a blend of crushed rocks, wild herbs and ginger-tinged berries. This is racy, sleek and full of zesty tension, with vibrant acidity guiding its mineral-tinged orchard fruits effortlessly across the palate.

The unique climate of the area known as the “Venezie” — a vast territory in northwestern Italy encompassing the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige — is ideal for the cultivation of Pinot Noir. Due Torri Pinot Noir features a delicate bouquet of red cherries. A fresh and light-bodied red, it is balanced with mild tannins that round out the finish. To retain maximum fruit expression, this wine is vinified entirely in stainless steel. Defined by a delicate bouquet of red cherries, Due Torri Pinot Noir is fresh and light-bodied. A balanced wine with mild tannins that round out the finish.

Dark and luscious, the 2021 Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.

Modeled after the classic Italian wine, Opici Chianti is nicely balanced with vibrant acidity, making it well-suited for pairing. Pleasant fruity aromas and a touch of spice define this medium-bodied wine that is full in flavor.

Intense ruby red with violet reflections. Strong and rich typical aromas of blackberries, raspberries and ripe cherries. Fine and elegant, with great drinkability, owes its equilibrium to the balance between the good body and bright acidity.

From the Langhe, Piedmont wine region, Heredis 2021 is a spicy, youthful and medium-bodied Nebbiolo with cherry fruit leather, red berry, spicy notes, zesty on the palate. Tannins are firm. Enjoy with well-marbled and juicy steaks from the grill.

Aromas of crushed black pepper, violet and tilled earth are front and center on the nose, with blackberry jam and blood orange riding underneath. This is juicy and full on the smooth palate, lifted by bright shots of tart cranberry. It shows a lot of appeal up front, but ends a bit short on the finish.

Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from black volcanic soils. The name means “black gravel,” which describes the volcanic soil of the vineyard Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Aged in 25hl oak cask for 12 months.

Rosemary meets with bright notes of berries on the nose of this Malbec. Concentrated flavors of ripe cherries and herbs fill the palate and linger on the finish.

Poggio al Tufo Cabernet Sauvignon is a wine with an exuberant and decisive character that clearly reflects the Tuscan coastal terroir from which the grapes are sourced. The Rompicollo vineyard is located in the town of Pitigliano and benefits from a Southern exposure and volcanic soil rich in tufo, a particular type of volcanic rock, which lends a marked minerality to the wine.

Tanned leather, plums, black cherries and tons of fresh pepper you could almost sneeze show on the nose of this wine. These aromas open onto a cherry-chocolate palate, with metallic flecks of iron-rich soil pointed up by bright acid and thick, sturdy tannins.

Lovely aromas of violet, iris and perfumed berry lift out of the glass. Firmly structured and focused, the linear palate shows refinement and finesse, with taut, refined tannins framing juicy red cherry, strawberry compote and star anise. Fresh acidity keeps it vibrant and balanced

Adami’s Vigneto Giardino was the first single-vineyard Prosecco ever made, in 1933, showing the potential of top-tier vineyards to make unique wines at a time when it was standard practice to blend together several different vineyards. Vigneto Giardino—literally Garden Vineyard—was the family’s first vineyard, purchased in 1920. In a natural amphitheater facing southwest, the vineyard has an excellent position for high-quality grapes. Adami uses cuttings from this vineyard in its replanting program.

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family.

Pale straw with green hues. Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens, gooseberry and currants.

Maddalena Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long, complex finish. Sustainability is our top priority.

Ripe aromas of pineapple, baked apples, roasted bananas all with lemon zest sprinkled on top. Sunshine in the bottle, the palate is plump yet balanced by mountain freshness and notes of green apple, cantaloupe and finishing with a touch of flinty minerality

The Pinot Grigio has been grown in Trentino for decades. The foothill and valley vineyards of Lavis and Gardolo, with their sandy loam soils of Avisio river deposits and alluvial sediments from the Adige, provide the perfect growing environment for Pinot Grigio. The wine possesses an intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.

Pale straw yellow color with fresh floral, citrus and melon aromas with almond hints. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is a well-balanced, elegant wine with good complexity and a lingering finish.

Delicate aromas of lemon zest and melon rind are amped up by crushed stone and chamomile in this easygoing white. It's light in feel on the palate, with brisk acidity pushing along the fruit flavors. It ends on a salty, savory note.

Made with premium bourbon whiskey. Hints of sweet maplewood, aromas of caramel, and notes of bright orange bitters.

Margarita made with tequila and triple sec liqueur. Handcrafted tequila with notes of freshly squeezed limes, hints of orange zest, and pure sea salt.

Spritz del Conte is a light, refreshing, bottled Italian spritz that is ready to pour.

Light and airy pan pizza with a caramelized crust.

Please allow 30-35 minutes for preparation

Light and airy pan pizza with a caramelized crust.

Please allow 30-35 minutes for preparation