Marco Polo Restaurant & Tavern Menu

One dozen tender little necks steamed in our garlic white wine butter broth with diced tomatoes.

Provolone, Swiss and parmesan cheeses.

Salad that has been tossed with dressing.

Green salad with caesar dressing and cheese.

With Feta cheese and Kalamata Olives.

Fresh Mesclun Greens tossed with Roasted Red Peppers and fresh bocconcini mozzarella in our house balsamic garlic vinaigrette.

Beefsteak tomato, fresh bocconcini mozzarella, Roasted Red Peppers, Red onion and fresh basil drizzled with extra virgin olive oil.

Tomato balsamic vinaigrette and mozzarella cheese.

With garlic, extra virgin olive oil, and Italian herbs.

Ball of seasoned meat.

Served with hot or mild marinara sauce.

Lightly breaded and sautéed with sweet cherry peppers, garlic, capers and scallions with balsamic vinegar.

Tangy tomato marinara sauce.

Lightly battered and fried, sprinkled with parmesan cheese and served with our tangy tomato marinara sauce for dunking.

5 pieces. Served with a honey dijon mustard or barbeque sauce or buffalo style with a creamy blue cheese dressing.

bbq &Honey mustard OR Buffalo style with side Blue cheese

10 pieces Served buffalo style with creamy blue cheese or plain with honey mustard or barbeque sauce.

14-ounce French center cut. Broiled and brushed with garlic, olive oil, and Italian herbs.

14-ounce choice cut. Broiled and brushed with garlic, olive oil, and Italian herbs.

Broiled, brushed with sliced garlic, olive oil, Italian herbs

Served on A brioche roll.

In a Dill Lemon Wine Butter Sauce

Lightly Floured and sautéed in olive oil, lemon juice, parsley, tomatoes, olives, capers, mushrooms and a hint of garlic

with a warm Herb Tomato Vinaigrette over a bed of spinach

Lightly breaded and baked with Marinara Sauce and Mozzarella Cheese served with A side of angel hair pasta.

Fresh eggplant layered with marinara sauce.

Eggplant cutlets rolled and stuffed with creamy ricotta cheese. Topped with our light tomato marinara sauce and baked with mozzarella cheese. Complemented with a side of capellini.

Layered with Italian cheeses and our hearty meat sauce bolognese. Topped and baked with mozzarella cheese.

Tossed in a plum tomato Sauce with mini Italian meatballs, bocconcini mozzarella, and fresh basil.

Clams in savory red clam sauce.

Folded in a creamy alfredo sauce with peas and prosciutto ham.

With broccoli rabe, Italian Sausage, fresh garlic, and extra virgin olive oil.

Sautéed with green bell peppers and onion served over angel hair pasta

Choose from our options of pastas and sauces

Sautéed with fresh mixed mushrooms and sun-dried tomatoes in our creamy pesto herb sauce.

Lightly battered and sautéed in a light lemon wine butter sauce.

Lightly battered and sautéed in a light lemon wine butter sauce with mushrooms, capers and a hint of fresh garlic.

A fresh mushroom gravy and Marsala wine sauce.

Sautéed with Italian sausage, sweet cherry peppers, mushrooms and potatoes in a light sauce with garlic, olive oil, and white wine sauce.

Sautéed and layered with prosciutto ham, sautéed spinach, fresh sage, and marsala wine sauce topped with melted mozzarella cheese.

Broiled in our seasoned garlic wine butter Sauce.

Lightly battered and sautéed in a light lemon wine butter sauce.

Sautéed in a creamy vodka plum tomato sauce with fresh basil and mixed mushrooms.

Jumbo shrimp, sautéed in our devilishly spiced Italian plum tomato sauce with garlic and fresh basil.

Lemon Wine butter Sauce

Sautéed in A light lemon wine butter Sauce with mushrooms, capers and A hint of fresh garlic.

Sautéed with a fresh mushroom and marsala wine sauce.

Sautéed and layered with prosciutto ham and sautéed spinach with a fresh sage and marsala wine sauce topped with melted mozzarella cheese.

With our zesty tomato pizza sauce and melted mozzarella cheese.

Classic Neapolitan pizza with tomatoes, mozzarella, and basil. Available in individual or large size.

Mushrooms, onions, green peppers, broccoli, black olives, and extra cheese.

Italian sausage, pepperoni, mushrooms, green peppers, onions, and extra cheese.

Aglio e Olio.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Broccoli sautéed with garlic and olive oil, following a traditional Italian cooking method.

Crisp potato with a soft center with the skin still on.

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside spaghetti.

Layered dish with wide flat pasta.

Gluten-free pasta served with a classic tomato marinara sauce, typically includes a blend of tomatoes, herbs, and spices.

Long thing pasta. served with choice of sauce.

Narrow tube shaped pasta. served with choice of sauce.

Stuffed pasta. served with choice of sauce.

Stuffed ring shaped pasta. served with choice of sauce.

Rich creamy cake.

Topped with brandy and whipped cream.

Walnut and sundried cranberries.