Marciano Restaurant Menu

Sliced tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula leaves with ginger dressing

Two jumbo crab cakes lightly breaded and pan-seared served with salsa verde and white wine herb sauce

Chef’s creation assortment including variety of cheeses and meats

Toasted crostini with chef’s choice of assorted toppings

Tomato and fresh mozzarella cheese on pita bread and pesto base sauce

Chicken, mushrooms, fresh mozzarella on pita bread and marinara sauce

Fresh baby arugula tossed in a ginger vinaigrette dressing with artichoke, tomato, olives and creamy goat cheese

Premium romaine lettuce tossed in an herb vinaigrette dressing with avocado, tomato and cranberry goat cheese

Baby spinach tossed in an herb vinaigrette dressing with tomato, feta cheese, nuts and dried berries mix

Premium romaine lettuce tossed in a homemade Caesar dressing with fresh Parmesan cheese and croutons

Fettuccine pasta in Alfredo sauce with spinach and pan-seared chicken breast

Fettuccine pasta in Alfredo sauce with spinach and shrimp

Spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce

Ground lamb and beef tenderloin with marinara sauce over fettuccine pasta, and topped with melted mozzarella cheese

Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce

Pan-seared chicken breast served with a split pea curry sauce over basmati rice and vegetables

Chicken breast topped with prosciutto, sun-dried tomato puree and buffalo mozzarella cheese with white wine herb sauce, served over angel hair pasta and vegetables

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served over angel hair pasta and vegetables

Manicotti pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables

Pan-seared shrimp served over angel hair pasta with white wine garlic butter sauce and vegetables

Breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese, served over angel hair pasta and variety of vegetables

Pan-seared veal scaloppini topped with prosciutto and melted mozzarella cheese, served over angel hair pasta and variety of vegetables with white wine herb sauce

Premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce

Frozen chocolate truffle with a zabaione cream center, hazel nuts served with strawberry sauce

Espresso-soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder

Creamy cheesecake with graham cracker crust and strawberry sauce

Frosted with chocolate mousse with white cream layer served with strawberry sauce

Daily selection